Venues packages United States of America

Your wedding can be upscale, professional, and the best day of your lives!! Book a wedding this May - September 2017 for under (based on 100 guests) Cocktail Hour Passed Appetizers - $630 3-Course Dinner Platinum Buffet - $4500 Open Bar $1300 Linens - $250 Gratuity - $1320 Terms and Conditions *the wedding $5000 package does not include tax *outdoor ceremony pavilion rental available for $100 *signed contract and 25% deposit required to secure date

Your wedding can be upscale, professional, affordable and the best day of your lives!! Book a wedding this May - September 2017 (based on 100 guests) 3-Course Gold Dinner Buffet - $3500 Beer & Wine Bar - $600 Linens - $250 Gratuity - $650 Terms and Conditions *pricing adjusts according to number of guests *the wedding $5000 package does not include tax *outdoor ceremony pavilion rental available $100 *signed contract and 25% deposit required to secure date

We have a basic package that includes: 72" round tables with white linens white padded wedding chairs 48" round cake table with white linen 6' long gift table with white linen and white skirt 3 - 6' buffet tables for food with black linens optional wedding party table (up to 24' long) with white linens and white skirt set up and take down of the tables and chairs For up to 200 people Our maximum is 200 people. We allow any caterer as well as self catering. We allow any DJ, just no live bands. We allow beer, wine, and champagne with a server and liability insurance. We have bridal party dressing rooms, catering staging station (2 refrigerators, electricity, and water in this area. You can bring BBQ or grill for this area), large dance floor, bar area, and 60" tv screen for a slide show. Our venue opens at 10 am, music can play until 10 pm, and you have until 11 pm to gather decorations, belongings, and do your part of clean up. I do give tours so if you are interested in one please let me know when you are available and I can schedule you a time.

We have a basic package that includes: 72" round tables with white linens white padded wedding chairs 48" round cake table with white linen 6' long gift table with white linen and white skirt 3 - 6' buffet tables for food with black linens optional wedding party table (up to 24' long) with white linens and white skirt set up and take down of the tables and chairs For up to 100 people Our maximum is 200 people. We allow any caterer as well as self catering. We allow any DJ, just no live bands. We allow beer, wine, and champagne with a server and liability insurance. We have bridal party dressing rooms, catering staging station (2 refrigerators, electricity, and water in this area. You can bring BBQ or grill for this area), large dance floor, bar area, and 60" tv screen for a slide show. Our venue opens at 10 am, music can play until 10 pm, and you have until 11 pm to gather decorations, belongings, and do your part of clean up. I do give tours so if you are interested in one please let me know when you are available and I can schedule you a time.

We have a basic package that includes: 72" round tables with white linens white padded wedding chairs 48" round cake table with white linen 6' long gift table with white linen and white skirt 3 - 6' buffet tables for food with black linens optional wedding party table (up to 24' long) with white linens and white skirt set up and take down of the tables and chairs For up to 150 people Our maximum is 200 people. We allow any caterer as well as self catering. We allow any DJ, just no live bands. We allow beer, wine, and champagne with a server and liability insurance. We have bridal party dressing rooms, catering staging station (2 refrigerators, electricity, and water in this area. You can bring BBQ or grill for this area), large dance floor, bar area, and 60" tv screen for a slide show. Our venue opens at 10 am, music can play until 10 pm, and you have until 11 pm to gather decorations, belongings, and do your part of clean up. I do give tours so if you are interested in one please let me know when you are available and I can schedule you a time.

Pricing 2017 “A La Carte” Venue 10 am – 10 pm on wedding day Rehearsal – evening prior, 2 hours Tent/Dance floor Cottage Restrooms Bridal Party Dressing Rooms/Lunch Tables-32 round, 10 rectangular, 3 bistro White garden chairs-250 Table linens and napkins (see list for colors) Décor and Props – set out/clean up = bride’s crew (Wedding Director, etc) Choose any or all of these extra services: “A La Mode” Bar package (does not include alcohol) • Bar rental • 2 bartenders for maximum of 4 hours • Champagne flutes, wine glasses, beer cups, ice $600.00 Set up chairs & tables – SFF staff $150.00 Clean up chairs, tables, linens – SFF staff $150.00 Wedding Director and 1 helper -- *See note below • 1 - 2 hour planning session • Rehearsal • 10 am – 10 pm wedding day $950.00 DJ / Sound system • 1 - 2 hour planning session • 6 hours for wedding & reception $900.00 Cake cutting service • Small plates • Plastic forks • Cake knife and serving pieces • Wait person for 30 minutes (guest self-service) $50.00 Dinnerware – up to 100 place settings=$200; 150=$300; 200=$400; 250=$500 • Vintage, eclectic dinner plates • Mason jars or water goblets • Flatware (knife, fork and spoon for each setting) • Set up = bride’s crew (Wedding Director, etc) • Tables bussed, plates rinsed = Caterer • Dishwashing = SFF TOTALS *Use our professional Wedding Director (helper included) and receive a $350 refund after your wedding. *Bring your own professional Wedding Director and receive a $200 refund after your wedding.

Packages to meet most budgets Packages include Bridal Suite for night of wedding A $349 Value, 40.00 Duet plate with chicken/steak house salad, starch, vegetable, rolls butter, ice tea, lemonade Includes passed appetizers, sweets table.champagne toast head table only, Wedding and Reception venue up to 310 4-5-6 hour package events Food minimum for Saturday banquets Packages include: Round table mirrors with square vase and floating candles Table cloths white or black Your choice of color napkin Chair covers $2.50 spandex white or black Chargers Silver or Gold $1.00 each Call for more information

Lord and Lady Elopement Couple and 10 guests Two (2) hours for event Chairs for ceremony Tables, chairs and linens for reception Cake & gift table Officiant for ceremony Choice of our wedding cakes Champagne for you and your guests Nuts and mints Plates, silverware & napkins The cobblestone bailey has four cathedral arches making it an ideal setting for capturing magical glimpses of you as you move through the stone walls of the breezeway to exchange vows with the one you love. Or you can share your perfect occasion in front of the stone fireplace of our 30’ x 40’ timber frame pavilion which boasts a 25’ cathedral ceiling. The pavilion provides a variety of amenities including kitchen with major appliances for caterers, two (2) restrooms and a dressing room allowing it to be used as a reception area as well.

The Prince & Princess Package Three (3) hours for event One (1) hour for set-up/decorating One (1) hour take down after event The drawbridge entry with moat, portcullis, torches and battlement will transport you back to medieval times as you walk the 100’ path to meet your groom under the entry arch. Two towers flank each side of the curtain wall producing stunning views of your cherished moment.

8 Hour Venue; 5 Hr Reception; 3 Hr Set-Up The use of The Fox Banquets and Events center 2 stunning Upstairs and Downstairs Lobbies Dressing Room for Bride & Bridal Party (4) 3’ x 4’ Ad Spaces for Personal Posters Your Name in Lights on Marquee 12' X 24' Stage and (18’X20’) Dance Floor Handicap Accessible Downstairs with Handicap Restroom Ample Public Parking Event Manager / Set-Up / Break-Down / Clean-Up On-Site Security (One Security person for 5 hours) Tables, Chairs, China, silverware and stemware Black or White Tablecloths, Napkins Gold or Silver Chargers In- House Sashes, & Overlays (in various colors) Up to _13_Tables &_100__Chairs Cake Cutting and Serving (Cake NOT Included) Crystal Centerpieces & LED Light Silver Lighting 2016 Complimentary Champagne & Cider Fully Stocked Cash Beer & Wine Bar with Bartender BUFFET WITH TWO ENTRÉE OPTION Choice of Chicken. And Choice of Beef Or Salmon Choice of Potatoes, Penne Pasta or Rice Pilaf. Vegetable Medley House or Caesars Salad, Rolls & Butter Iced Tea, Lemonade, Water, Coffee & Soft Drinks All Taxes Included Up to 100 Guests Extra Person Charge: $45.00pp Additional Menu Option Are Available Upon Request

Economy Menu Two Entree Buffet Includes: Honey Glazed Ham Swedish Meatballs Mashed Potatoes Homemade Gravy Corn or ​Green Beans Baked Beans Tossed Salad Fruit Salad Cole Slaw Mixed Bread or Dinner Rolls Relish Basket Price List for Economy Package # of People equals 200--$23.00 per person

Economy Menu Two Entree Buffet Includes: Honey Glazed Ham Swedish Meatballs Mashed Potatoes Homemade Gravy Corn or ​Green Beans Baked Beans Tossed Salad Fruit Salad Cole Slaw Mixed Bread or Dinner Rolls Relish Basket Price List for Economy Package # of People equals 250-- $22.00 per person

Economy Menu Two Entree Buffet Includes: Honey Glazed Ham Swedish Meatballs Mashed Potatoes Homemade Gravy Corn or ​Green Beans Baked Beans Tossed Salad Fruit Salad Cole Slaw Mixed Bread or Dinner Rolls Relish Basket Price List for Economy Package # of People equals 300--$21.00 per person

Economy Menu Two Entree Buffet Includes: Honey Glazed Ham Swedish Meatballs Mashed Potatoes Homemade Gravy Corn or ​Green Beans Baked Beans Tossed Salad Fruit Salad Cole Slaw Mixed Bread or Dinner Rolls Relish Basket Price List for Economy Package # of People equals Price Per Person 350--$20.00 per person

We are very excited to create the perfect setting for your event! At Higuera Ranch, we require a three-night minimum stay to book the property during a weekend. This will allow you to enjoy your rehearsal in the Tasting Room, invite friends for a day of event preparation in the Main House, and create memories with your ceremony in the Olive Grove and reception in the Rustic Barn. After your special day, provide a wonderful brunch by the pool. It's the perfect weekend! Your group of up to 200 guests will have freedom to enjoy all 80 acres of beautiful Higuera Ranch! The following is included in a three-night wedding weekend: Main House, Sleeps 12: 4 Bedrooms, 3 Bathrooms, Guest Home, Sleeps 9: 4 bedrooms, 3 Bathrooms Suite Above Main Garage, Sleeps 3: 1 Bedroom, 1 Bathroom ("Glampers" Welcome: $25 per RV/tent, per night) Outdoor Pool Entertainment Area with Heated Pool, Waterslide, Spa, and Built-In Grill Fitness Room Rustic Barn with Bar, Loft and Patio Tasting Room with Two Finished Bars, Bathroom Included Olive Grove for Ceremony or Reception Large Open Grass Area with Foothills for Backdrop Historic Higuera Tree for Romantic Setting Professional Bocce Ball and Horseshoe Pit Firepit and Fountains for Guests to Enjoy Mobile Wedding Arch for Ceremony Shade Structure on Patio Electricity for Personal Use Bistro Lighting in Rustic Barn, Private Patio, and Higuera Tree Wine Barrels for Decor and Serving Chairs and Tables for up to 200 Guests No Catering or Beverage Restrictions; Kitchen Available for Food Preparation Complimentary Vendor List Vendor Preparation and Storage Space No Curfew Onsite Parking Complimentary Engagement Photo Session (photographer not included) On-Site Ranch Manager and Event Security In addition, we require a refundable damage deposit and liability waiver based on the number of guests in attendance. Chris, Higuera Ranch Manager, would love to take you on a tour! He can be contacted for private tours Please follow Higuera Ranch on Instagram, Facebook and Pinterest for additional photos and updates! If you have questions, let us know how we can help. I look forward to speaking with you soon!

The Simple Stations Menu Anti Pasto ‘Tuscan’ Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads Cheese Monger Display Sliced To Order Imported & Domestic varieties, Sliced Baguette, Preserves & Nuts, assorted crackers, flatbreads, Fruit & Grape Garnish 8 Butler-passed Hors d’ oeuvres (Select from Our Catering Menu) Main Culinary Stations Available after 60 minutes from the start of your event open for 1 & ½ full hours Your Choice of Four Culinary Stations (fees may apply) Dessert Cupcake Wedding Cake Hot Beverage Service (buffet display) Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas $37. per guest(price reflects min. 75 guests) Elegant Off-White China & Hammered Flatware Included Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required Culinary Creations ® Sample Simple Stations Wedding Menu HORS D’OEUVRES HOUR Anti Pasto ‘Tuscan’ Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads Cheese Monger Display Sliced To Order Imported & Domestic varieties, Sliced Baguette, Preserves & Nuts, assorted crackers, flatbreads, Fruit & Grape Garnish 8 Butler-passed Hors d’ oeuvres MAIN CULINARY STATIONS Bistro Station Beef Sliders served on Petite rolls with Tater Tots, selection of Toppings: Caramelized Onions, Seared Mushrooms, Cheddar & Blue Cheese Crumbles, Sliced Tomatoes, Spring Mix, Applewood Bacon, Thyme Ketchup, Truffle Aioli Southern Table Bourbon Pulled Pork & Petite Rolls served with Sausage Gravy & Two-bite Biscuits, Mini Southern Fried Chicken Thighs & Waffles Chef Pasta Station Penne Rigate tossed with: Cannelloni White Bean Sauce & Tomato Brandy Cream Sauce Fresh Spinach, Mushrooms, Diced Tomatoes, Green Peas & Shredded Parmesan Cheese “Mini Meal” Station Displayed on Petite Taster Plates Petite Filet Mignonette A-Top of A Rosemary Biscuit, Topped With Tri-Color Caramelized Onions, Aged Balsamic Glaze, Served With Wedge Cut Pom Friet Dessert Cupcake Wedding Cake – Buttercream Design Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee, Decaffeinated Coffee, Flavored & Herbal International Teas

The Sophistic Middle Eastern Table International Cheese Board Display One attended Culinary Food Stations for cocktail hour Choose from One of the Culinary Stations 6 Butler-passed Hors d’ oeuvres (Select from Our Catering Menu) Choice of: Wedding Buffet (or) Sit-down Service (or) Family Style One Garden Salad (served Tableside) One Selection each of: Seafood, Chicken, Meat & Pasta (Buffets replace Meat with a Carvery Station & Pasta with a Pasta Station) Chef Seasonal Selection of: Fresh Seasonal Vegetable Starch Accompaniment Custom Buttercream Designed Wedding Cake Fresh Flowers or Cake Topper not included A Platter of Biscotti & Italian Butter Cookies per Table Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas $55. per guest (based on 75 guests) Elegant Off-White China & Hammered Flatware Included Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required Sample Sophistic Wedding Menu HORS D’OEUVRES HOUR Stationary Hors D’oeuvres Display Middle Eastern Table Char-Grilled Vegetable Melange, Trio of flavored Hummus: Roasted Red Pepper, Garlic Nage’ & Spinach Hummus, Fattoush Salad, Greek Orzo Salad, Mountain of Tabbouleh and Baba Ganoush served with Rosemary Marinated Feta Cheese & Kalamata Olives, Grilled Pitas, Crackers & Breads Tapas Table Garlic Seared Mushrooms Button Mushrooms sautéed in olive oil, garlic, parsley, and white wine. Olive Mélange A selection of marinated olives from Spain and around the world. Balsamic Grilled Vegetables A seasonal variety of marinated veggies sprinkled with Manchego cheese and drizzled with balsamic reduction. Alcachofas En Salsa Artichokes in a reduced sherry wine sauce **Fried Calamari with Cherry Peppers Caper, Artichokes and a Balsamic reduction Marinated Feta in Rosemary Herbs & Olive Oil Butler Style Passed Hors D’oeuvres One ‘Chef’ Culinary Station Bistro Station Beef & Chicken Sliders served on Petite rolls with Tater Tots, selection of Toppings: Caramelized Onions, Seared Mushrooms, Cheddar & Blue Cheese Crumbles, Sliced Tomatoes, Spring Mix, Applewood Bacon, Thyme Ketchup, Truffle Aioli Sausage ‘in Blankets’ ‘Saucisson En Croute’, Sliced Andouille dijon brushed, Black Sesame English Lobster Cucumber cucumber round topped with a lobster salad with a red bell pepper aioli & snipped dill Warm Goat Cheese Bruschetta caramelized onion, herbed tomato Crisp Spring Rolls shredded vegetables, soy dip Chicken & Biscuits Fried Chicken, bite size biscuit, Sausage Gravy Rolled Beef & Scallion Negi Maki sesame soy & sake glaze Menu Continued… Sample Sophistic Wedding Menu MAIN RECEPTION MENU Tableside Served Salad Course Asian Baby Spinach Salad Water Chestnuts, Snow Pea Pods, Red Peppers, Mandarin Oranges, Orange Ginger Dressing Sample BUFFET DINNER Menu Chicken Creations’ Sundried Tomatoes, Artichokes, Portobello’, Red Peppers, White wine, butter sauce Asperges & Portobello Thumbprint Pasta, Grape Tomatoes, Asparagus & Portobello, Peppercorn cream with Parmesan Baked Mustard-Crusted Salmon Light Panko Crust, Pommery Mustard, Roast Asparagus, Fresh Tarragon Chef Carvery Station Stuffed Flank Steak (Arugula, Garlic Chips & Sun Dried Tomatoes) White Horseradish Sauce & Red Wine Demi Haricot Verts, Peppers & Mushrooms Balsamic, Thyme Roast Potatoes Dessert Wedding Cake ~ Custom Buttercream Design A Platter of Biscotti & Italian Butter Cookies per Table Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee, Decaffeinated Coffee, Flavored & Herbal International Teas

The Prestige Anti Pasto ‘Tuscan’ Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads Tapas Table Garlic Seared Mushrooms, Fried Calamari with Cherry Peppers, Alcachofas En Salsa, Balsamic Grilled Vegetables, Olive Mélange, Marinated Feta 6 Butler-passed Hors d’ oeuvres (Select from Our Catering Menu) Choice of: Wedding Buffet (or) Sit-down Service (or) Family Style One Garden Salad (served Tableside) One Selection each of: Seafood, Chicken, Meat & Pasta (Buffets replace Meat with a Carvery Station & Pasta with a Pasta Station) Chef Seasonal Selection of: Fresh Seasonal Vegetable Starch Accompaniment Custom Buttercream Designed Wedding Cake Fresh Flowers or Cake Topper not included Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas $45. per guest (based on 75 guests) Elegant Off-White China & Hammered Flatware Included Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required Sample Prestige Wedding Menu HORS D’OEUVRES HOUR Stationary Hors D’oeuvres Display Anti Pasto ‘Tuscan’ Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads Tapas Table Garlic Seared Mushrooms Button Mushrooms sautéed in olive oil, garlic, parsley, and white wine. Olive Mélange A selection of marinated olives from Spain and around the world. Balsamic Grilled Vegetables A seasonal variety of marinated veggies sprinkled with Manchego cheese and drizzled with balsamic reduction. Alcachofas En Salsa Artichokes in a reduced sherry wine sauce **Fried Calamari with Cherry Peppers Caper, Artichokes and a Balsamic reduction Marinated Feta in Rosemary Herbs & Olive Oil Butler Style Passed Hors D’oeuvres Teriyaki Wood Smoked Salmon crisp wonton, cucumber slice Chicken & Waffle fried chicken thigh, waffle piece, bacon syrup Crab & Red Snapper Cakes Maryland style, horseradish sauce Bacon Wrapped Artichokes fondi di carciofi, chipotle aioli ‘Truffled’ Bleu Angus Sliders petite black angus burgers topped with bleu cheese, apple cider bacon, truffle aioli Passed Crudités Shots variety of matchstick vegetables, buttermilk Menu Continued… Sample Prestige Wedding Menu MAIN RECEPTION MENU Tableside Served Salad Course Mixed Seasonal Greens Leaf Lettuces & Baby Mesclun Mix Garnished with Cherry Tomatoes, Olives Croutons, Parmesan & aged Balsamic vinaigrette Sample SIT-DOWN DINNER Menu Boneless Beef Short Ribs Tender Braised with Red Wine, Mirepoix & Herbed Tomato Broth Chicken Saltimbocca Topped with Prosciutto, Spinach & Fresh Mozzarella, Lemon Sage Sauce Potato Crusted Red Snapper Fresh Red Snapper with a Lemon Caper Aioli Spread & Crisp Potato Crust Hand Rolled Ricotta Gnocchi Ricotta cheese ‘pillows’ rolled in herbs, with fresh Peas in a Sun Dried Tomato cream sauce All Entrée Selections except pasta served with: Garlic Roast Asparagus Bundle Herbed Parmesan Risotto Dessert Wedding Cake - Custom Buttercream Designed Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas

Farmer’s Market Harvest Table Walk away Crudités ‘Shots’ from Farm Fresh Vegetables nestled in Shot Cups & on Decorated Platters with a Roasted Pepper Aioli, Block & Tumbled Artisan & Domestic Cheese Display and Fresh Seasonal Sliced Melons, Honeydew, Cantaloupe, Golden Pineapple, Grapes & Seasonal Berry, Fresh Arugula & Artichoke Dip ‘Bread Bowl’, German Potato Salad, Kale, Nut & Fruit Salad, Watermelon, Feta & Mint Bites, all accompanied by Crackers, Flatbreads & Cubed Breads 6 Butler-passed Hors d’ oeuvres (Select from Our Catering Menu) Choice of: Wedding Buffet (or) Sit-down Service One Garden Salad (served Tableside) One Selection each of: Chicken, Meat, Pasta *seafood entrée not included* Chef Seasonal Selection of: Fresh Seasonal Vegetable & Starch Accompaniment Custom Buttercream Designed Wedding Cake Fresh Flowers or Cake Topper not included Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas $40 price per guest (based on 75 guests) Elegant Off-White China & Hammered Flatware Included Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required HORS D’OEUVRES HOUR Stationary Hors D’oeuvres Display Farmer’s Market Harvest Table Walk away Crudités ‘Shots’ from Farm Fresh Vegetables nestled in Shot Cups & on Decorated Platters with a Roasted Pepper Aioli, Block & Tumbled Artisan & Domestic Cheese Display and Fresh Seasonal Sliced Melons, Honeydew, Cantaloupe, Golden Pineapple, Grapes & Seasonal Berry, Fresh Arugula & Artichoke Dip ‘Bread Bowl’, German Potato Salad, Kale, Nut & Fruit Salad, Watermelon, Feta & Mint Bites, all accompanied by Crackers & Flatbreads Butler Style Passed Hors D’oeuvres Tableside Served Salad Course Mandarin Field Mix Field Greens, Sliced Almonds, Mandarin Oranges & Golden Raisins with White Balsamic Applewood Beef Tip Skewers gorgonzola cheese, wrapped in bacon Ecuadorian Shrimp ‘Shooters’ cooked ‘ceviche’ tomato & citrus marinade, shot glasses Warm Goat Cheese Bruschetta caramelized onion, herbed tomato Sesame Crusted Chicken tenderloins, sesame soy dip Sage Ricotta Fried Meatballs fresh sage & ricotta cheese with ground sirloin, panko Crisp Spring Rolls shredded vegetables, soy dip Menu Continued… Sample Premier Wedding Menu MAIN RECEPTION MENU Sample BUFFET DINNER Menu Chicken Riesling Slow Braised, Mirepoix, Leeks, Red Potatoes, Lemon & Riesling Pecan Crust Salmon Pan Seared served with a Garlic, Brown Butter sauce Chef Pasta Station Penne Rigate tossed with: Cannelloni White Bean Sauce Tomato Brandy Cream Sauce Fresh Spinach, Mushrooms, Diced Tomatoes, Green Peas & Shredded Parmesan Cheese Chef Carvery Station Oven Roast Top Round of Beef Roast Garlic & Herb Crust ~ White Horseradish Sauce & Red Wine Demi White Truffle Mashed Potatoes Haricot Verts, Peppers & Mushrooms Dessert Wedding Cake - Custom Buttercream Designed Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas

Ariana Waterfall Special Includes: Complete 5 Hour Affair Up to 100 Guests$60.00 per Added Guest Over 100 Cocktail Hour: Unlimited Premium Open Bar (5 Hours) Butler Service with an Assortment of 6 Hot/Cold Hors d'oeuvres (Your Choice) Seasonal Fresh Carved Fruit Display Fresh Vegetable Crudites Strawberry Champagne Punch Reception Dinner: Champagne Toast Appetizer - Fresh Fruit Medley Salad - Mixed Garden/Herb Vinaigrette Entrée - Combination - Includes all Per Guest: Sliced Sirloin Steak with Chicken Marsala Rosemary Red Roasted Potatoes Mixed Garden Vegetables Deluxe Tier Wedding Cake of Your Choice Coffee/ Tea/ Brewed Decaf/ 3 Choice Dinner Also Available Also Includes: Complete Photography Package Complete Videography Package Disc Jockey/ MC with CD Sound System 10 Passenger Limousine Special Bonus: 10 Floral Table Centerpieces Personalized Ice Sculpture