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14 Venues packages Illinois Area, United States of America

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Price per guest, USD
71
7
Sanctuary and reception hall, up to 110 guests
Streamwood
$800
The rental pricing is to help cover the cost of utilities and the maintenance of the space, building, and equipment. We welcome any Community (non-member) Guests to rent our Church and Reception Hall! There is a $100.00 non-refundable deposit to reserve the date and time, which will be deducted from to the total price. The clean-up cost is a $ 125.00 flat rate. Please feel free to e-mail us for more pricing if you're inquiring on weekly, monthly or yearly rental packages. Due to our insurance policy, we do not any authorize alcoholic beverage on the property.
71
7
Sanctuary and reception hall rental, up to 60 guests
Streamwood
$600
The rental pricing is to help cover the cost of utilities and the maintenance of the space, building, and equipment. We welcome any Community (non-member) Guests to rent our Church and Reception Hall! There is a $100.00 non-refundable deposit to reserve the date and time, which will be deducted from to the total price. The clean-up cost is a $ 125.00 flat rate. Please feel free to e-mail us for more pricing if you're inquiring on weekly, monthly or yearly rental packages. Due to our insurance policy, we do not any authorize alcoholic beverage on the property.
41
4
Wedding venue rental
Streamwood
$500
The rental pricing is to help cover the cost of utilities and the maintenance of the space, building, and equipment. We welcome any Community (non-member) Guests to rent our Church and Reception Hall! There is a $100.00 non-refundable deposit to reserve the date and time, which will be deducted from to the total price. The clean-up cost is a $ 125.00 flat rate. Please feel free to e-mail us for more pricing if you're inquiring on weekly, monthly or yearly rental packages. Due to our insurance policy, we do not any authorize alcoholic beverage on the property.
6
6
Dinner package 1 for 25 persons
Chicago
$1,125
All dinners are customizable, please inquire regarding special requests. Pricing is subject to change The following starter/main/side/dessert options are examples of dishes that may be available, all menus are seasonal and change based on what is available from our local farmers at the time of the event Dinner - Family Style Dinner $45 per person Starter (Choice of 1) Market Greens, Tarragon-Buttermilk Dressing Apple Salad, Marinated Manchego, Hazelnuts Parker House Rolls with House Cured Butter Seasonal Menu Options Main (Choice of 1) Fish (Market Fish – Whole Roasted) Meat (Chef Choice) i.e. - flat iron steak with creamed spinac Pork (Chef Choice) i.e. pork shoulder with roasted peaches and sauerkraut Poultry (Chef Choice )i.e. amish roast chicken with dill spaetzle Pasta (Chef Choice)i.e. cavetelli with vegetable sugo (vegan) Sides (Choice of 1) Starch – i.e. potato gratin, pomme puree Vegetable (Farmer’s Market-Chef Choice) – i.e green beans almandine, asparagus with hollandaise Desserts (Choice of 1) Chocolate – house made nutter butters with chocolate -cremeux Fruit – basque cake with seasonal fruit topping
6
6
Dinner package 2 for 25 persons
Chicago
$1,250
All dinners are customizable, please inquire regarding special requests. Pricing is subject to change The following starter/main/side/dessert options are examples of dishes that may be available, all menus are seasonal and change based on what is available from our local farmers at the time of the event Dinner - Family Style Dinner $50 per person Starter (Choice of 2) Market Greens, Tarragon-Buttermilk Dressing Apple Salad, Marinated Manchego, Hazelnuts Monkey Bread with Dill Butter and Sea Salt Seasonal Menu Options Main (Choice of 2) Fish (Market Fish – Whole Roasted) Meat (Chef Choice) i.e. - flat iron steak with creamed spinac Pork (Chef Choice) i.e. pork shoulder with roasted peaches -and sauerkraut Poultry (Chef Choice )i.e. amish roast chicken with dill spaetzle Pasta (Chef Choice)i.e. cavetelli with vegetable sugo (vegan) Sides (Choice of 1) Starch – i.e. potato gratin, pomme puree Vegetable (Farmer’s Market-Chef Choice) – i.e green beans almandine Desserts (Choice of 1) Chocolate – house made nutter butters with chocolate cremeux Fruit – basque cake with seasonal fruit topping
7
7
Dinner package 3 for 25 persons
Chicago
$1,375
All dinners are customizable, please inquire regarding special requests. Pricing is subject to change The following starter/main/side/dessert options are examples of dishes that may be available, all menus are seasonal and change based on what is available from our local farmers at the time of the event Dinner -Family Style Dinner $55 per person Starter (Choice of 2) Market Greens, Tarragon-Buttermilk Dressing Apple Salad, Marinated Manchego, Hazelnuts Monkey Bread with Dill Butter and Sea Salt Seasonal Menu Options Main (Choice of 2) Fish (Market Fish – Whole Roasted) Meat (Chef Choice) i.e. - flat iron steak with creamed spinac Pork (Chef Choice) i.e. pork shoulder with roasted peaches and sauerkraut Poultry (Chef Choice )i.e. amish roast chicken with dill spaetzle Pasta (Chef Choice)i.e. cavetelli with vegetable sugo (vegan) Sides (Choice of 2) Starch – i.e. potato gratin, pomme puree Vegetable (Farmer’s Market-Chef Choice)- roasted asparagus with hollandaise Desserts (Choice of 2) Chocolate – house made nutter butters with chocolate cremeux Fruit - basque cake with seasonal fruit topping
6
6
Dinner package 4 for 25 persons
Chicago
$1,500
All dinners are customizable, please inquire regarding special requests. Pricing is subject to change The following starter/main/side/dessert options are examples of dishes that may be available, all menus are seasonal and change based on what is available from our local farmers at the time of the event Dinner - Family Style, This menu is available with plated entrées for groups of 25 or less $60 per person Starter (Choice of 2) Market Greens, Tarragon-Buttermilk Dressing Apple Salad, Marinated Manchego, Hazelnuts Monkey Bread with Dill Butter and Sea Salt Seasonal Menu Options Main (Choice of 3) Fish (Market Fish – Whole Roasted) Meat (Chef Choice) i.e. - flat iron steak with creamed spinac Pork (Chef Choice) i.e. pork shoulder with roasted peaches and sauerkraut Poultry (Chef Choice )i.e. amish roast chicken with dill spaetzle Pasta (Chef Choice)i.e. cavetelli with vegetable sugo (vegan) Sides (Choice of 2) Starch – i.e. potato gratin, pomme puree Vegetable (Farmer’s Market-Chef Choice)- roasted asparagus with hollandaise Desserts (Choice of 2) Chocolate – house made nutter butters with chocolate cremeux Fruit - basque cake with seasonal fruit topping
6
6
Brunch package 1 for 25 persons
Chicago
$500
The following starter/ main/ side options are examples of dishes that are available, all menus are seasonal and change based on what is available from our local farmers at the time of the event Brunch - $20 per person Family Style Brunch Starter (Choice of 1) baked goods seasonal fruit with yogurt seedling farm apple salad, hazelnuts, marinated manchego Main (Choice of 1) Sweet - i.e. french toast, pumpkin seed crumble, maple syrup Savory - i.e. eggs benedict, chiliquiles, market veg strada
6
6
Brunch package 2 for 25 persons
Chicago
$625
The following starter/ main/ side options are examples of dishes that are available, all menus are seasonal and change based on what is available from our local farmers at the time of the event Brunch - $25 per person Family Style Brunch Starter (Choice of 1) baked goods seasonal fruit with yogurt seedling farm apple salad, hazelnuts, marinated manchego Main (Choice of 1) Sweet - i.e. French toast, seasonal fruit pancake Savory - i.e. eggs benedict, chiliquiles, market veg strada Side (Choice of 1) Starch - i.e. house potatoes, duck fat fries, ciabatta toast Meat - i.e. house made sausage, bacon
6
6
Brunch package 3 for 25 persons
Chicago
$875
The following starter/ main/ side options are examples of dishes that are available, all menus are seasonal and change basedon what is available from our local farmers at the time of the event Brunch - $35 per person Family Style Brunch, This menu is available with plated mains for groups of 25 or less Starter (Choice of 2) baked goods seasonal fruit with yogurt seedling farm apple salad, hazelnuts, marinated manchego Main (Choice of 3) Sweet - i.e. French toast, seasonal fruit pancakes Savory - i.e. eggs benedict, chiliquiles, market veg strada Side (Choice of 2) Starch - i.e. house potatoes, duck fat fries, ciabatta toast Meat - i.e. house made sausage, bacon