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16 Venues packages New Jersey Area, United States of America

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Price per guest, USD
1
1
Wedding reception menu
Brigantine
$92
Unsurpassed Beach Front Location Great Food & Fantastic Service Ceremony, Reception and Accommodations on site Just 10 minutes north of Atlantic City Beach Ceremony Packages Available Valet Parking Sit Down or Buffet Options Choice of Four and Five Hour Reception Event Time Choice of Six Gourmet Hot and Cold Passed Hors d ‘Oeuvres Champagne Toast Open Continuous Premium Bar throughout Reception Luau and Clambakes Available Complimentary Cutting and Serving of your Cake Linens Included Complimentary Menu Tasting with signed contract Indoor Receptions priced between $92.00 - $164.00 ppOutdoor Beach Deck Cocktail Hour starting at $12.00 per person - must be included with a Reception Package Outside Beach Deck Reception priced seasonally starting from $150.00 per person Available Months: April, May, June, September, October, November, December Adult Guest Minimum – Evening Affair: Friday or Saturday 100 adults Weeknights 75 adults Day Time Affair: Saturday or Sunday 65 adults (completed by 4:30pm) All Prices Subject to 7% New Jersey Sales Tax and 20% Gratuity
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6
The simple stations menu for 75 guests
Hillsborough
$2,775
The Simple Stations Menu Anti Pasto ‘Tuscan’ Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads Cheese Monger Display Sliced To Order Imported & Domestic varieties, Sliced Baguette, Preserves & Nuts, assorted crackers, flatbreads, Fruit & Grape Garnish 8 Butler-passed Hors d’ oeuvres (Select from Our Catering Menu) Main Culinary Stations Available after 60 minutes from the start of your event open for 1 & ½ full hours Your Choice of Four Culinary Stations (fees may apply) Dessert Cupcake Wedding Cake Hot Beverage Service (buffet display) Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas $37. per guest(price reflects min. 75 guests) Elegant Off-White China & Hammered Flatware Included Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required Culinary Creations ® Sample Simple Stations Wedding Menu HORS D’OEUVRES HOUR Anti Pasto ‘Tuscan’ Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads Cheese Monger Display Sliced To Order Imported & Domestic varieties, Sliced Baguette, Preserves & Nuts, assorted crackers, flatbreads, Fruit & Grape Garnish 8 Butler-passed Hors d’ oeuvres MAIN CULINARY STATIONS Bistro Station Beef Sliders served on Petite rolls with Tater Tots, selection of Toppings: Caramelized Onions, Seared Mushrooms, Cheddar & Blue Cheese Crumbles, Sliced Tomatoes, Spring Mix, Applewood Bacon, Thyme Ketchup, Truffle Aioli Southern Table Bourbon Pulled Pork & Petite Rolls served with Sausage Gravy & Two-bite Biscuits, Mini Southern Fried Chicken Thighs & Waffles Chef Pasta Station Penne Rigate tossed with: Cannelloni White Bean Sauce & Tomato Brandy Cream Sauce Fresh Spinach, Mushrooms, Diced Tomatoes, Green Peas & Shredded Parmesan Cheese “Mini Meal” Station Displayed on Petite Taster Plates Petite Filet Mignonette A-Top of A Rosemary Biscuit, Topped With Tri-Color Caramelized Onions, Aged Balsamic Glaze, Served With Wedge Cut Pom Friet Dessert Cupcake Wedding Cake – Buttercream Design Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee, Decaffeinated Coffee, Flavored & Herbal International Teas
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8
Sample sophistic wedding menu for 75 guests
Hillsborough
$4,125
The Sophistic Middle Eastern Table International Cheese Board Display One attended Culinary Food Stations for cocktail hour Choose from One of the Culinary Stations 6 Butler-passed Hors d’ oeuvres (Select from Our Catering Menu) Choice of: Wedding Buffet (or) Sit-down Service (or) Family Style One Garden Salad (served Tableside) One Selection each of: Seafood, Chicken, Meat & Pasta (Buffets replace Meat with a Carvery Station & Pasta with a Pasta Station) Chef Seasonal Selection of: Fresh Seasonal Vegetable Starch Accompaniment Custom Buttercream Designed Wedding Cake Fresh Flowers or Cake Topper not included A Platter of Biscotti & Italian Butter Cookies per Table Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas $55. per guest (based on 75 guests) Elegant Off-White China & Hammered Flatware Included Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required Sample Sophistic Wedding Menu HORS D’OEUVRES HOUR Stationary Hors D’oeuvres Display Middle Eastern Table Char-Grilled Vegetable Melange, Trio of flavored Hummus: Roasted Red Pepper, Garlic Nage’ & Spinach Hummus, Fattoush Salad, Greek Orzo Salad, Mountain of Tabbouleh and Baba Ganoush served with Rosemary Marinated Feta Cheese & Kalamata Olives, Grilled Pitas, Crackers & Breads Tapas Table Garlic Seared Mushrooms Button Mushrooms sautéed in olive oil, garlic, parsley, and white wine. Olive Mélange A selection of marinated olives from Spain and around the world. Balsamic Grilled Vegetables A seasonal variety of marinated veggies sprinkled with Manchego cheese and drizzled with balsamic reduction. Alcachofas En Salsa Artichokes in a reduced sherry wine sauce **Fried Calamari with Cherry Peppers Caper, Artichokes and a Balsamic reduction Marinated Feta in Rosemary Herbs & Olive Oil Butler Style Passed Hors D’oeuvres One ‘Chef’ Culinary Station Bistro Station Beef & Chicken Sliders served on Petite rolls with Tater Tots, selection of Toppings: Caramelized Onions, Seared Mushrooms, Cheddar & Blue Cheese Crumbles, Sliced Tomatoes, Spring Mix, Applewood Bacon, Thyme Ketchup, Truffle Aioli Sausage ‘in Blankets’ ‘Saucisson En Croute’, Sliced Andouille dijon brushed, Black Sesame English Lobster Cucumber cucumber round topped with a lobster salad with a red bell pepper aioli & snipped dill Warm Goat Cheese Bruschetta caramelized onion, herbed tomato Crisp Spring Rolls shredded vegetables, soy dip Chicken & Biscuits Fried Chicken, bite size biscuit, Sausage Gravy Rolled Beef & Scallion Negi Maki sesame soy & sake glaze Menu Continued… Sample Sophistic Wedding Menu MAIN RECEPTION MENU Tableside Served Salad Course Asian Baby Spinach Salad Water Chestnuts, Snow Pea Pods, Red Peppers, Mandarin Oranges, Orange Ginger Dressing Sample BUFFET DINNER Menu Chicken Creations’ Sundried Tomatoes, Artichokes, Portobello’, Red Peppers, White wine, butter sauce Asperges & Portobello Thumbprint Pasta, Grape Tomatoes, Asparagus & Portobello, Peppercorn cream with Parmesan Baked Mustard-Crusted Salmon Light Panko Crust, Pommery Mustard, Roast Asparagus, Fresh Tarragon Chef Carvery Station Stuffed Flank Steak (Arugula, Garlic Chips & Sun Dried Tomatoes) White Horseradish Sauce & Red Wine Demi Haricot Verts, Peppers & Mushrooms Balsamic, Thyme Roast Potatoes Dessert Wedding Cake ~ Custom Buttercream Design A Platter of Biscotti & Italian Butter Cookies per Table Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee, Decaffeinated Coffee, Flavored & Herbal International Teas
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9
Sample prestige wedding menu for 75 guests
Hillsborough
$3,375
The Prestige Anti Pasto ‘Tuscan’ Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads Tapas Table Garlic Seared Mushrooms, Fried Calamari with Cherry Peppers, Alcachofas En Salsa, Balsamic Grilled Vegetables, Olive Mélange, Marinated Feta 6 Butler-passed Hors d’ oeuvres (Select from Our Catering Menu) Choice of: Wedding Buffet (or) Sit-down Service (or) Family Style One Garden Salad (served Tableside) One Selection each of: Seafood, Chicken, Meat & Pasta (Buffets replace Meat with a Carvery Station & Pasta with a Pasta Station) Chef Seasonal Selection of: Fresh Seasonal Vegetable Starch Accompaniment Custom Buttercream Designed Wedding Cake Fresh Flowers or Cake Topper not included Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas $45. per guest (based on 75 guests) Elegant Off-White China & Hammered Flatware Included Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required Sample Prestige Wedding Menu HORS D’OEUVRES HOUR Stationary Hors D’oeuvres Display Anti Pasto ‘Tuscan’ Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads Tapas Table Garlic Seared Mushrooms Button Mushrooms sautéed in olive oil, garlic, parsley, and white wine. Olive Mélange A selection of marinated olives from Spain and around the world. Balsamic Grilled Vegetables A seasonal variety of marinated veggies sprinkled with Manchego cheese and drizzled with balsamic reduction. Alcachofas En Salsa Artichokes in a reduced sherry wine sauce **Fried Calamari with Cherry Peppers Caper, Artichokes and a Balsamic reduction Marinated Feta in Rosemary Herbs & Olive Oil Butler Style Passed Hors D’oeuvres Teriyaki Wood Smoked Salmon crisp wonton, cucumber slice Chicken & Waffle fried chicken thigh, waffle piece, bacon syrup Crab & Red Snapper Cakes Maryland style, horseradish sauce Bacon Wrapped Artichokes fondi di carciofi, chipotle aioli ‘Truffled’ Bleu Angus Sliders petite black angus burgers topped with bleu cheese, apple cider bacon, truffle aioli Passed Crudités Shots variety of matchstick vegetables, buttermilk Menu Continued… Sample Prestige Wedding Menu MAIN RECEPTION MENU Tableside Served Salad Course Mixed Seasonal Greens Leaf Lettuces & Baby Mesclun Mix Garnished with Cherry Tomatoes, Olives Croutons, Parmesan & aged Balsamic vinaigrette Sample SIT-DOWN DINNER Menu Boneless Beef Short Ribs Tender Braised with Red Wine, Mirepoix & Herbed Tomato Broth Chicken Saltimbocca Topped with Prosciutto, Spinach & Fresh Mozzarella, Lemon Sage Sauce Potato Crusted Red Snapper Fresh Red Snapper with a Lemon Caper Aioli Spread & Crisp Potato Crust Hand Rolled Ricotta Gnocchi Ricotta cheese ‘pillows’ rolled in herbs, with fresh Peas in a Sun Dried Tomato cream sauce All Entrée Selections except pasta served with: Garlic Roast Asparagus Bundle Herbed Parmesan Risotto Dessert Wedding Cake - Custom Buttercream Designed Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas
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6
Sample premier wedding menu for 75 guests
Hillsborough
$3,000
Farmer’s Market Harvest Table Walk away Crudités ‘Shots’ from Farm Fresh Vegetables nestled in Shot Cups & on Decorated Platters with a Roasted Pepper Aioli, Block & Tumbled Artisan & Domestic Cheese Display and Fresh Seasonal Sliced Melons, Honeydew, Cantaloupe, Golden Pineapple, Grapes & Seasonal Berry, Fresh Arugula & Artichoke Dip ‘Bread Bowl’, German Potato Salad, Kale, Nut & Fruit Salad, Watermelon, Feta & Mint Bites, all accompanied by Crackers, Flatbreads & Cubed Breads 6 Butler-passed Hors d’ oeuvres (Select from Our Catering Menu) Choice of: Wedding Buffet (or) Sit-down Service One Garden Salad (served Tableside) One Selection each of: Chicken, Meat, Pasta *seafood entrée not included* Chef Seasonal Selection of: Fresh Seasonal Vegetable & Starch Accompaniment Custom Buttercream Designed Wedding Cake Fresh Flowers or Cake Topper not included Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas $40 price per guest (based on 75 guests) Elegant Off-White China & Hammered Flatware Included Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required HORS D’OEUVRES HOUR Stationary Hors D’oeuvres Display Farmer’s Market Harvest Table Walk away Crudités ‘Shots’ from Farm Fresh Vegetables nestled in Shot Cups & on Decorated Platters with a Roasted Pepper Aioli, Block & Tumbled Artisan & Domestic Cheese Display and Fresh Seasonal Sliced Melons, Honeydew, Cantaloupe, Golden Pineapple, Grapes & Seasonal Berry, Fresh Arugula & Artichoke Dip ‘Bread Bowl’, German Potato Salad, Kale, Nut & Fruit Salad, Watermelon, Feta & Mint Bites, all accompanied by Crackers & Flatbreads Butler Style Passed Hors D’oeuvres Tableside Served Salad Course Mandarin Field Mix Field Greens, Sliced Almonds, Mandarin Oranges & Golden Raisins with White Balsamic Applewood Beef Tip Skewers gorgonzola cheese, wrapped in bacon Ecuadorian Shrimp ‘Shooters’ cooked ‘ceviche’ tomato & citrus marinade, shot glasses Warm Goat Cheese Bruschetta caramelized onion, herbed tomato Sesame Crusted Chicken tenderloins, sesame soy dip Sage Ricotta Fried Meatballs fresh sage & ricotta cheese with ground sirloin, panko Crisp Spring Rolls shredded vegetables, soy dip Menu Continued… Sample Premier Wedding Menu MAIN RECEPTION MENU Sample BUFFET DINNER Menu Chicken Riesling Slow Braised, Mirepoix, Leeks, Red Potatoes, Lemon & Riesling Pecan Crust Salmon Pan Seared served with a Garlic, Brown Butter sauce Chef Pasta Station Penne Rigate tossed with: Cannelloni White Bean Sauce Tomato Brandy Cream Sauce Fresh Spinach, Mushrooms, Diced Tomatoes, Green Peas & Shredded Parmesan Cheese Chef Carvery Station Oven Roast Top Round of Beef Roast Garlic & Herb Crust ~ White Horseradish Sauce & Red Wine Demi White Truffle Mashed Potatoes Haricot Verts, Peppers & Mushrooms Dessert Wedding Cake - Custom Buttercream Designed Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas
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