Venues packages

Complimentary room hire, including private bar from midday to midnight Access to the grounds and sun terrace for pictures A glass of Pimm’s, sparkling wine or bucks fizz on arrival 3 course wedding breakfast, coffee and mints ½ bottle of house wine per person A glass of sparkling wine for the toast White chair covers with sash for wedding breakfast room White table linen and napkins Dedicated wedding coordinator and event manager Printed table plan and menus PA System for wedding breakfast speeches Menu tasting for Bride & Groom Complimentary bridal bedroom for the newly married couple Champagne and a gift compliments of Latimer in the bedroom Free use of the leisure facilities for the bride and groom two weeks prior to the special day For early arrivals we provide a complimentary changing room for your guests prior to the wedding Discounted guest accommodation with free use of leisure facilities Professional Toastmaster Dance Floor 122 GBR per person The Latimer package is for weddings on a Friday, Saturday and Bank Holiday Sunday in high season. Minimum numbers of 80 additional guests will be charged at £85.00 per person.

WEDDINGS AT HERRISON HALL Weddings and Wedding Receptions at Herrison Hall can be as formal or informal as you like. At Herrison Hall, the emphasis is on you and your choice. If you want to provide all the food, drink and entertainment, you may. Or you can have a Catering Company to provide the food, a professional Bar to serve the drink or a Wedding Planner to set out the tables with their best linen, chair covers and cutlery. It is your wedding – you choose. We have hosted Wedding Receptions and the family have provided all the food, including the cake, all the drink, and made all the little notices and place cards on the computer at home. Others have had Wedding Planners who laid out the tables and fitted lined covers to them, rigged coloured lights and table decoration, one couple had a String Quartet to play before and during the meal, and there have been several Hog Roasts in the paved area to the rear of the Hall. We can supply names of Caterers, Professional Bars, Wedding Planners etc. that other couples have used and found very satisfactory. There is a list of these under the BOOKINGS tab on our website under USEFUL DETAILS OF CATERERS ETC. We do not take any responsibility or have any financial connection for services hired from this list of suggested companies. Obviously wedding receptions and smart occasions deserve smarter cutlery and crockery which your caterer can supply but there is cutlery and crockery of Village Hall standard available at the hall and this is included in the hiring fee. Clients should ensure that they allow sufficient time in their booking to set out the hall and other rooms as they wish. Clients are respectfully reminded that all rooms should be returned to the state and layout as they are found. Look at our website www.charltondownvillagehall.info where you will find a picture gallery showing pictures of Receptions at Herrison Hall. Some of these pictures show the use of round tables. These may be hired locally and delivered to the Hall on a Friday afternoon and collected again on the Monday following the reception. You will also see photographs of the various rooms, their sizes and number and types of tables that are included in the hire of the rooms. To see which days are free and which are already taken, go to the main website and click on Bookings. Here you will see a chart showing the current weeks bookings. Stepping through the weeks or month by clicking on “Next Week, Next Month or Next Year” you will see all the weeks of the year in turn. You can make your selection of an available date and click on the small cross in the corner of that date and fill up the booking form. You can always telephone Vincent Haslam for further information. Most couples prefer to have some music playing in the Hall when they and their guests arrive and if you supply the music we will arrange for it to be played over the hall sound system. Any format except cassette tape can be used, and it is suggested that you put together a play-list on an I Pod, Memory Stick or CD. (Though home produced CDs are sometimes a bit temperamental and are not recommended unless they are played through a laptop!) A guitar or piano (we have a Casio Celviano electronic piano for clients use) can be plugged into the system and there are microphones for speeches and of course the system can be used for dancing if a Discotheque or band is not booked for the evening. The cost of using the sound system and microphones included in the package price. If you have a band, we have stage lighting that can be controlled from the stage. This is included and it is advisable to arrange to come in a few days beforehand to set lights up as you require them. If you wish to charge for alcoholic drinks, a licence is required and you can be covered by our licence which is included in the package price. Our Wedding Reception package includes use of all rooms including the kitchen from 8.00am – 12.00 midnight on the Saturday (or main event day) and two hours on the next day, usually Sunday to complete any clearing up. It also includes time for delivery of goods such as round tables, decorations or drink to Toad Hall on the Friday afternoon before the main event day and time on Monday morning to collect the round tables, empties or other items not removed before. Clients arranging to deliver or collect items to the Hall on the Friday or Monday should ensure that the Hall is notified, preferably by the person collecting these items, when they are about ten minutes away so we can ensure the Hall is open. Civil Wedding Ceremonies without a reception to follow have the use of the Ballroom, Toad Hall, Watts Room and the kitchen for a period of 3 hours for £250. Extra hours are charged at £50 per hour. Please note these rates do not include fees payable to the Registrar. On the main event day the external Ballroom doors should be closed by 10.00pm the music turned down by 11.00 pm and off by 11.30pm. All clients including their band and / or bar staff and guests should vacate the building by midnight. There is a two hour period on the day following the wedding or reception to complete the clear up. The rooms should be returned to the condition that they were found in, ready for the next hirer. If clients are unable to leave the rooms clean for the next client, we will have to employ cleaners to finish the job and the cost of this will be deducted from the deposit. Where alcohol is present at an event a damage deposit of £150 is charged which is returnable if there is no damage. Charlton Down Village Hall Sherren Ave. Charlton Down, Dorchester, Dorset DT2 9UA Bookings secretary Charlton Down Village Hall Vincent Haslam 9 Deverel Road Charlton Down Dorchester, Dorset, DT2 9UD

We are very excited to create the perfect setting for your event! At Higuera Ranch, we require a three-night minimum stay to book the property during a weekend. This will allow you to enjoy your rehearsal in the Tasting Room, invite friends for a day of event preparation in the Main House, and create memories with your ceremony in the Olive Grove and reception in the Rustic Barn. After your special day, provide a wonderful brunch by the pool. It's the perfect weekend! Your group of up to 200 guests will have freedom to enjoy all 80 acres of beautiful Higuera Ranch! The following is included in a three-night wedding weekend: Main House, Sleeps 12: 4 Bedrooms, 3 Bathrooms, Guest Home, Sleeps 9: 4 bedrooms, 3 Bathrooms Suite Above Main Garage, Sleeps 3: 1 Bedroom, 1 Bathroom ("Glampers" Welcome: $25 per RV/tent, per night) Outdoor Pool Entertainment Area with Heated Pool, Waterslide, Spa, and Built-In Grill Fitness Room Rustic Barn with Bar, Loft and Patio Tasting Room with Two Finished Bars, Bathroom Included Olive Grove for Ceremony or Reception Large Open Grass Area with Foothills for Backdrop Historic Higuera Tree for Romantic Setting Professional Bocce Ball and Horseshoe Pit Firepit and Fountains for Guests to Enjoy Mobile Wedding Arch for Ceremony Shade Structure on Patio Electricity for Personal Use Bistro Lighting in Rustic Barn, Private Patio, and Higuera Tree Wine Barrels for Decor and Serving Chairs and Tables for up to 200 Guests No Catering or Beverage Restrictions; Kitchen Available for Food Preparation Complimentary Vendor List Vendor Preparation and Storage Space No Curfew Onsite Parking Complimentary Engagement Photo Session (photographer not included) On-Site Ranch Manager and Event Security In addition, we require a refundable damage deposit and liability waiver based on the number of guests in attendance. Chris, Higuera Ranch Manager, would love to take you on a tour! He can be contacted for private tours Please follow Higuera Ranch on Instagram, Facebook and Pinterest for additional photos and updates! If you have questions, let us know how we can help. I look forward to speaking with you soon!

The Simple Stations Menu Anti Pasto ‘Tuscan’ Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads Cheese Monger Display Sliced To Order Imported & Domestic varieties, Sliced Baguette, Preserves & Nuts, assorted crackers, flatbreads, Fruit & Grape Garnish 8 Butler-passed Hors d’ oeuvres (Select from Our Catering Menu) Main Culinary Stations Available after 60 minutes from the start of your event open for 1 & ½ full hours Your Choice of Four Culinary Stations (fees may apply) Dessert Cupcake Wedding Cake Hot Beverage Service (buffet display) Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas $37. per guest(price reflects min. 75 guests) Elegant Off-White China & Hammered Flatware Included Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required Culinary Creations ® Sample Simple Stations Wedding Menu HORS D’OEUVRES HOUR Anti Pasto ‘Tuscan’ Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads Cheese Monger Display Sliced To Order Imported & Domestic varieties, Sliced Baguette, Preserves & Nuts, assorted crackers, flatbreads, Fruit & Grape Garnish 8 Butler-passed Hors d’ oeuvres MAIN CULINARY STATIONS Bistro Station Beef Sliders served on Petite rolls with Tater Tots, selection of Toppings: Caramelized Onions, Seared Mushrooms, Cheddar & Blue Cheese Crumbles, Sliced Tomatoes, Spring Mix, Applewood Bacon, Thyme Ketchup, Truffle Aioli Southern Table Bourbon Pulled Pork & Petite Rolls served with Sausage Gravy & Two-bite Biscuits, Mini Southern Fried Chicken Thighs & Waffles Chef Pasta Station Penne Rigate tossed with: Cannelloni White Bean Sauce & Tomato Brandy Cream Sauce Fresh Spinach, Mushrooms, Diced Tomatoes, Green Peas & Shredded Parmesan Cheese “Mini Meal” Station Displayed on Petite Taster Plates Petite Filet Mignonette A-Top of A Rosemary Biscuit, Topped With Tri-Color Caramelized Onions, Aged Balsamic Glaze, Served With Wedge Cut Pom Friet Dessert Cupcake Wedding Cake – Buttercream Design Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee, Decaffeinated Coffee, Flavored & Herbal International Teas

The Sophistic Middle Eastern Table International Cheese Board Display One attended Culinary Food Stations for cocktail hour Choose from One of the Culinary Stations 6 Butler-passed Hors d’ oeuvres (Select from Our Catering Menu) Choice of: Wedding Buffet (or) Sit-down Service (or) Family Style One Garden Salad (served Tableside) One Selection each of: Seafood, Chicken, Meat & Pasta (Buffets replace Meat with a Carvery Station & Pasta with a Pasta Station) Chef Seasonal Selection of: Fresh Seasonal Vegetable Starch Accompaniment Custom Buttercream Designed Wedding Cake Fresh Flowers or Cake Topper not included A Platter of Biscotti & Italian Butter Cookies per Table Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas $55. per guest (based on 75 guests) Elegant Off-White China & Hammered Flatware Included Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required Sample Sophistic Wedding Menu HORS D’OEUVRES HOUR Stationary Hors D’oeuvres Display Middle Eastern Table Char-Grilled Vegetable Melange, Trio of flavored Hummus: Roasted Red Pepper, Garlic Nage’ & Spinach Hummus, Fattoush Salad, Greek Orzo Salad, Mountain of Tabbouleh and Baba Ganoush served with Rosemary Marinated Feta Cheese & Kalamata Olives, Grilled Pitas, Crackers & Breads Tapas Table Garlic Seared Mushrooms Button Mushrooms sautéed in olive oil, garlic, parsley, and white wine. Olive Mélange A selection of marinated olives from Spain and around the world. Balsamic Grilled Vegetables A seasonal variety of marinated veggies sprinkled with Manchego cheese and drizzled with balsamic reduction. Alcachofas En Salsa Artichokes in a reduced sherry wine sauce **Fried Calamari with Cherry Peppers Caper, Artichokes and a Balsamic reduction Marinated Feta in Rosemary Herbs & Olive Oil Butler Style Passed Hors D’oeuvres One ‘Chef’ Culinary Station Bistro Station Beef & Chicken Sliders served on Petite rolls with Tater Tots, selection of Toppings: Caramelized Onions, Seared Mushrooms, Cheddar & Blue Cheese Crumbles, Sliced Tomatoes, Spring Mix, Applewood Bacon, Thyme Ketchup, Truffle Aioli Sausage ‘in Blankets’ ‘Saucisson En Croute’, Sliced Andouille dijon brushed, Black Sesame English Lobster Cucumber cucumber round topped with a lobster salad with a red bell pepper aioli & snipped dill Warm Goat Cheese Bruschetta caramelized onion, herbed tomato Crisp Spring Rolls shredded vegetables, soy dip Chicken & Biscuits Fried Chicken, bite size biscuit, Sausage Gravy Rolled Beef & Scallion Negi Maki sesame soy & sake glaze Menu Continued… Sample Sophistic Wedding Menu MAIN RECEPTION MENU Tableside Served Salad Course Asian Baby Spinach Salad Water Chestnuts, Snow Pea Pods, Red Peppers, Mandarin Oranges, Orange Ginger Dressing Sample BUFFET DINNER Menu Chicken Creations’ Sundried Tomatoes, Artichokes, Portobello’, Red Peppers, White wine, butter sauce Asperges & Portobello Thumbprint Pasta, Grape Tomatoes, Asparagus & Portobello, Peppercorn cream with Parmesan Baked Mustard-Crusted Salmon Light Panko Crust, Pommery Mustard, Roast Asparagus, Fresh Tarragon Chef Carvery Station Stuffed Flank Steak (Arugula, Garlic Chips & Sun Dried Tomatoes) White Horseradish Sauce & Red Wine Demi Haricot Verts, Peppers & Mushrooms Balsamic, Thyme Roast Potatoes Dessert Wedding Cake ~ Custom Buttercream Design A Platter of Biscotti & Italian Butter Cookies per Table Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee, Decaffeinated Coffee, Flavored & Herbal International Teas

The Prestige Anti Pasto ‘Tuscan’ Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads Tapas Table Garlic Seared Mushrooms, Fried Calamari with Cherry Peppers, Alcachofas En Salsa, Balsamic Grilled Vegetables, Olive Mélange, Marinated Feta 6 Butler-passed Hors d’ oeuvres (Select from Our Catering Menu) Choice of: Wedding Buffet (or) Sit-down Service (or) Family Style One Garden Salad (served Tableside) One Selection each of: Seafood, Chicken, Meat & Pasta (Buffets replace Meat with a Carvery Station & Pasta with a Pasta Station) Chef Seasonal Selection of: Fresh Seasonal Vegetable Starch Accompaniment Custom Buttercream Designed Wedding Cake Fresh Flowers or Cake Topper not included Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas $45. per guest (based on 75 guests) Elegant Off-White China & Hammered Flatware Included Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required Sample Prestige Wedding Menu HORS D’OEUVRES HOUR Stationary Hors D’oeuvres Display Anti Pasto ‘Tuscan’ Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads Tapas Table Garlic Seared Mushrooms Button Mushrooms sautéed in olive oil, garlic, parsley, and white wine. Olive Mélange A selection of marinated olives from Spain and around the world. Balsamic Grilled Vegetables A seasonal variety of marinated veggies sprinkled with Manchego cheese and drizzled with balsamic reduction. Alcachofas En Salsa Artichokes in a reduced sherry wine sauce **Fried Calamari with Cherry Peppers Caper, Artichokes and a Balsamic reduction Marinated Feta in Rosemary Herbs & Olive Oil Butler Style Passed Hors D’oeuvres Teriyaki Wood Smoked Salmon crisp wonton, cucumber slice Chicken & Waffle fried chicken thigh, waffle piece, bacon syrup Crab & Red Snapper Cakes Maryland style, horseradish sauce Bacon Wrapped Artichokes fondi di carciofi, chipotle aioli ‘Truffled’ Bleu Angus Sliders petite black angus burgers topped with bleu cheese, apple cider bacon, truffle aioli Passed Crudités Shots variety of matchstick vegetables, buttermilk Menu Continued… Sample Prestige Wedding Menu MAIN RECEPTION MENU Tableside Served Salad Course Mixed Seasonal Greens Leaf Lettuces & Baby Mesclun Mix Garnished with Cherry Tomatoes, Olives Croutons, Parmesan & aged Balsamic vinaigrette Sample SIT-DOWN DINNER Menu Boneless Beef Short Ribs Tender Braised with Red Wine, Mirepoix & Herbed Tomato Broth Chicken Saltimbocca Topped with Prosciutto, Spinach & Fresh Mozzarella, Lemon Sage Sauce Potato Crusted Red Snapper Fresh Red Snapper with a Lemon Caper Aioli Spread & Crisp Potato Crust Hand Rolled Ricotta Gnocchi Ricotta cheese ‘pillows’ rolled in herbs, with fresh Peas in a Sun Dried Tomato cream sauce All Entrée Selections except pasta served with: Garlic Roast Asparagus Bundle Herbed Parmesan Risotto Dessert Wedding Cake - Custom Buttercream Designed Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas

Wedding Italian wedding package Minimum of 25 guests with min. 3 night stay Hotel has 30 rooms of which a 2 room bridal suite. Exclusive use of hotel if all rooms are booked. Only one event per day. Appetizers with prosecco and cocktail served after the ceremony Possibility to have reception outdoors weather permitting Antipasto Starter course N. 2 first course dishes Second course Fruit course Bottled water and Abruzzian wine Italian espresso and Italian digestive liquor service Wedding cake: one layer Italian spumante during speeches Beach and garden set up. ( decorations and floral arrangements separate according to brides request) Chiavary white chairs for the ceremony and wedding reception Wedding on site coordinator during the wedding and stay (Over 25 guests any additional meal 130 per person) Extra services available: Wedding planner/eventdesigner DJ/music referral Flowers and decorations Photographer Transportation arrangement Horse & carriage Wine tasting Local tours Sweet table/buffet Fruit buffet Evening buffet Evening snack Evening Bar Wine upgrade Sorbetto Dessert course Garden gazebo for wedding reception Evening BBQ

Wedding Basic Package 1: Hotel has 30 rooms of which a 2 room bridal room suite. Minimum of 25 guests with min. 3 night stay Beach ceremony may take place on our private beach ( Legal or symbolic) Appetizers with prosecco and cocktail served after the ceremony Meal served in the dining room. First course Second course Fruit course Bottled water and Abruzzian wine Italian espresso and Italian digestive liquor service Wedding cake: one layer Italian spumante during speeches Beach and garden set up. ( decorations and floral arrangements separate according to brides request) Chiavary white chairs for the ceremony and wedding reception English speaking Wedding on site coordinator during the wedding and stay (Over 25 guests any additional meal 85 per person) Suppliers for music, wedding planner, floral etc can be provided.

Farmer’s Market Harvest Table Walk away Crudités ‘Shots’ from Farm Fresh Vegetables nestled in Shot Cups & on Decorated Platters with a Roasted Pepper Aioli, Block & Tumbled Artisan & Domestic Cheese Display and Fresh Seasonal Sliced Melons, Honeydew, Cantaloupe, Golden Pineapple, Grapes & Seasonal Berry, Fresh Arugula & Artichoke Dip ‘Bread Bowl’, German Potato Salad, Kale, Nut & Fruit Salad, Watermelon, Feta & Mint Bites, all accompanied by Crackers, Flatbreads & Cubed Breads 6 Butler-passed Hors d’ oeuvres (Select from Our Catering Menu) Choice of: Wedding Buffet (or) Sit-down Service One Garden Salad (served Tableside) One Selection each of: Chicken, Meat, Pasta *seafood entrée not included* Chef Seasonal Selection of: Fresh Seasonal Vegetable & Starch Accompaniment Custom Buttercream Designed Wedding Cake Fresh Flowers or Cake Topper not included Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas $40 price per guest (based on 75 guests) Elegant Off-White China & Hammered Flatware Included Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required HORS D’OEUVRES HOUR Stationary Hors D’oeuvres Display Farmer’s Market Harvest Table Walk away Crudités ‘Shots’ from Farm Fresh Vegetables nestled in Shot Cups & on Decorated Platters with a Roasted Pepper Aioli, Block & Tumbled Artisan & Domestic Cheese Display and Fresh Seasonal Sliced Melons, Honeydew, Cantaloupe, Golden Pineapple, Grapes & Seasonal Berry, Fresh Arugula & Artichoke Dip ‘Bread Bowl’, German Potato Salad, Kale, Nut & Fruit Salad, Watermelon, Feta & Mint Bites, all accompanied by Crackers & Flatbreads Butler Style Passed Hors D’oeuvres Tableside Served Salad Course Mandarin Field Mix Field Greens, Sliced Almonds, Mandarin Oranges & Golden Raisins with White Balsamic Applewood Beef Tip Skewers gorgonzola cheese, wrapped in bacon Ecuadorian Shrimp ‘Shooters’ cooked ‘ceviche’ tomato & citrus marinade, shot glasses Warm Goat Cheese Bruschetta caramelized onion, herbed tomato Sesame Crusted Chicken tenderloins, sesame soy dip Sage Ricotta Fried Meatballs fresh sage & ricotta cheese with ground sirloin, panko Crisp Spring Rolls shredded vegetables, soy dip Menu Continued… Sample Premier Wedding Menu MAIN RECEPTION MENU Sample BUFFET DINNER Menu Chicken Riesling Slow Braised, Mirepoix, Leeks, Red Potatoes, Lemon & Riesling Pecan Crust Salmon Pan Seared served with a Garlic, Brown Butter sauce Chef Pasta Station Penne Rigate tossed with: Cannelloni White Bean Sauce Tomato Brandy Cream Sauce Fresh Spinach, Mushrooms, Diced Tomatoes, Green Peas & Shredded Parmesan Cheese Chef Carvery Station Oven Roast Top Round of Beef Roast Garlic & Herb Crust ~ White Horseradish Sauce & Red Wine Demi White Truffle Mashed Potatoes Haricot Verts, Peppers & Mushrooms Dessert Wedding Cake - Custom Buttercream Designed Hot Beverage Service Freshly Brewed Dark Roast Fair Trade Regular Coffee Decaffeinated Coffee, Flavored & Herbal International Teas

Ariana Waterfall Special Includes: Complete 5 Hour Affair Up to 100 Guests$60.00 per Added Guest Over 100 Cocktail Hour: Unlimited Premium Open Bar (5 Hours) Butler Service with an Assortment of 6 Hot/Cold Hors d'oeuvres (Your Choice) Seasonal Fresh Carved Fruit Display Fresh Vegetable Crudites Strawberry Champagne Punch Reception Dinner: Champagne Toast Appetizer - Fresh Fruit Medley Salad - Mixed Garden/Herb Vinaigrette Entrée - Combination - Includes all Per Guest: Sliced Sirloin Steak with Chicken Marsala Rosemary Red Roasted Potatoes Mixed Garden Vegetables Deluxe Tier Wedding Cake of Your Choice Coffee/ Tea/ Brewed Decaf/ 3 Choice Dinner Also Available Also Includes: Complete Photography Package Complete Videography Package Disc Jockey/ MC with CD Sound System 10 Passenger Limousine Special Bonus: 10 Floral Table Centerpieces Personalized Ice Sculpture

Accommodation for the Bridal party on the night before the wedding in 3 guest rooms with Queen beds and ensuites. Use of the Victorian guest Dining Room for meals (catering can be arranged on request) and formal lounge for reception and photographs. Wedding day photographs in the Tara House garden. Assistance with vintage bridal wear and dressmaking available (contact Janice Haynes - Vintage Silhouette PH). Bridal party entertainment in the form of a visit by the legendary spiritualist Urania Guyot. Ceremonies may be arranged to be held in the gardens of Tara House.

A Grand Celebration For weddings with up to 350 guests, we offer our historic church. This package includes the sanctuary for four hours, bride’s and groom's dressing/waiting rooms, a day-of wedding director, rehearsal, sound tec, 50 onsite parking spaces with parking garage a block away, and custodian.

Friday & Saturday Weekend Package We can offer you the venue for the weekend, we do a 2 night hire, check in at 2pm and check out at 11am. Exclusively hiring Plush Tents means that you and your guests will have exclusive use of the entire site including all accommodation and facilities. Here’s some information on our facilities - 30ft Large Mongolian Yurt standing 110 relaxed seating 72 formal seating round tables 56 formal seating trestle tables 60 80 chairs included, please see our suppliers directory for, tables, table cloths, cutlery, plates, glasses, and decor etc. Communal Evening Bonfire: A large complimentary bonfire in the evening, surrounded by benches, so you and your guests can relax in comfort and enjoy the evening outdoors. Bandstand, hammock circle, picnic tables where you can congregate with your friends/family. Hot tub: Guests are welcome to enjoy our 8-12 seater wood-fired hot tub, but please bring your own towels. Barbecues: Most tents have their own charcoal BBQ but we also have two large gas and charcoal barbecues available for guests to use. A large 4 x burner gas barbecue and a large charcoal barbecue for which you may bring your own coal or we sell onsite. We have basic barbecue tools for guests to borrow. Mess Tent Kitchen: complete with 2 x 4 ring gas cookers, pots and pans, cutlery and plates, a giant cool box (ICE – NOT ELECTRIC as we are off the mains-grid, running on solar power) and a communal sink and draining board is situated near the bandstand. Natural Play area: With den building, mud kitchen, indoor cinema tent, treehouse, tipi with beanbags. Games, toys and books. Here is a map, and ariel photo of the site so you can get an idea of the space we can offer you. In total we have accommodation for 46 guests included in the fee. We also have the option to build additional tents on top of this in an accent field to hire for £300. 6 x Mongolian Yurts with 1 full size double bed and 3 single sofa beds 4 x 5 Meter Bell Tents with 1 double futon bed and 3 single sofa beds 1 x Lotus Belle with 1 double futon bed and 2 single sofa beds 1 x Tipi tent with 1 double futon bed and 1 single sofa bed 6 x Mongolian Yurt: They are simply gorgeous and once inside, feel solid, sumptuous and welcoming. Each yurt has 1 double hand carved full size oak bed and 3 single sofa beds for additional guests. All come with duvet, pillows, cotton bed linen, fleece blanket, a unique hand-painted table with two chairs, natural coir flooring with a large rug and sheepskins. Beautiful drapes in either red, green or white. An antique wood-burning stove with an evening’s supply of wood. A hamper to make tea & coffee. And you can create your mood with our changeable LED lighting then lie back and relax to your music through the stereo. Each yurt has its own barbecue and a picnic table. 1 x Lotus Belle Tent: Lotus Belle has a futon based double memory foam mattress bed and 2 single sofa beds. All with bedding (duvet, pillows, cotton bed linen, fleece blanket). The Lotus belle comes equipped with natural coir flooring, coffee table, torch and a beautiful little antique wood burning stove. It has its own barbecue and a picnic table. 4 x 5 Meter Bell Tent: The 5 meter bell tent has a futon based double memory foam mattress bed and 2 single sofa beds. All with bedding (duvet, pillows, cotton bed linen, fleece blanket). The bell tent comes equipped with natural coir flooring, coffee table, torch and a hamper with tea & coffee. Each 5 meter Bell has its own barbecue and a picnic table. 1 x Tipi Tent: Our marvellous looking teepee with natural coir flooring. There is a table, lighting and has 1 double futon bed and 1 single sofa bed with bedding (duvet, pillows, cotton bed linen, fleece blanket). This comes with a duvet, pillows and a blanket. A tea and coffee hamper. The Teepee has its own barbecue and use of a communal picnic table. Ceremony We can do blessing onsite or in the chapel next door. Fees for the wedding celebrant services are £350 which is fully inclusive of meeting the couple twice and creating a bespoke ceremony. Accommodation is for 46 people but as you will be hiring exclusively there would be an option for you to increase guest capacity staying over by using the adjacent field. Reception capacity for Home Yurt is 117 for a stand up or up to 70 for a sit down meal. You can hire a bigger marquee for larger guest numbers, this will be in the adjacent field and the price to rent the field is £300 for the weekend. Additional guests can also camp in this field included in the hire fee. Catering See our suppliers directory for recommendations. I would also recommend our luxury breakfast hampers that will be delivered to your tent in the morning. These are quite special as they have been produced by head chef Sam Mahoney who was trained by the Roux Brothers - (Three Star Michelin Restaurant) and his team at Field & Fork! Picnic & Breakfast Hampers Decor Have a look at some of our wonderful decor options. Music / Lighting Package From £600. Suppliers can be found here Also caterers The cost to exclusively hire Plush tents inc vat plus any extras required. If you would like to add the Sunday night so guests check out at 11am Monday morning the additional cost is £816.

Midweek No accommodation 50 Guests have exclusive use of the main hall and two reception rooms for four hours. Champagne reception and flowers included. Available Monday from 2pm to Thursday 6pm. Accommodation is available for up to 12 Guests for an additional amount but is not "required"

8 hour coverage of the event You select 250 images from all those taken. Selected images are polished and delivered to you digitaly in high resolution.

Corner house Private swimming pool with Jaccuzi Wooden flooring at living and all bedrooms. 5 Bedrooms and 4 bathrooms 7 Double bed + 2 Single bed (additional mattress available ith charges) Occupancy 16~20 guests Whole house air cond included living and dining area Free wifi Sofa and bean bag 6 seater dining table Led TV with Astro Makeup desk and wardrobe Washing machine Hot shower in all bathrooms Body and hair shampoo Hair dryer Pantry with Fridge, Water filter, Electric kettle, cups and lates, Complimentary drinking water, instant coffee and tea BBQ facilities (included charcoal and kindling with charges) Tourist flyer available. No towel, toothbrush and toothpaste supplied. No shoes inside the house. No pets allowed. No cooking allowed. No smoking inside the house ? For foreigners and tourists, we can arrange airport transfer, bus terminal pick up, transportation, city tour and car rental upon request with additional charges. Distance to attractions and places: Walking distance to Malay food stalls, Chinese, Western food restaurant and convenience shop About 5 min drive to Masbro Village (Triangle House),24Hrs Mc Donald, KFC, Secret Recipe, Domino Pizza, Pizza Hut, Old Town White Coffee, Tesco supermarket. (2 km) About 10 min drive to Coconut Shake, Klebang beach, Stadium Hang Jebat. (6 km) About 15 min drive to The Shore, River Cruise, Melaka Sentral, Melaka International Airport, Ayer Keroh Tol, Jonker Street, MITC (8 ~ 10 km) About 20 min drive to A'Famosa Fort, Stadthuys, Dataran Pahlawan, Mahkota Parade, Wisma Negeri, Zoo Melaka, Mini Malaysia, Hutan Rekreasi, Wonderland Waterworld, Butterfly Farm (12 km) About 25 min drive to A Famosa Water World, A Famosa Safari, Freeport A Famosa Outlet, Machap Walk, Gadek Hot Spring. (20 ~ 25 km) Check-in: 3.00 pm Check-out: 12.00 am Welcome to make reservation with us. Call / SMS / Whatsapp / Wechat

1 (one) night accomodation at DELUXE Theme including breakfast for 2 (two) persons. Compliment fruit basket in the room upon check in Set Menu for 300 (three hundred) persons Separate VIP or family buffet based on request Free Food tasting for 10 (ten) persons Free flow mineral water & soft drink Free Standard sound system Free Standard stage Electricity maximum 15.000 watt Reception Desk & souvenir desk Free valet parking Free photo taking in hotel area Special room rate for minimal reservation 10 (ten) rooms

1 (one) night accomodation at DELUXE Theme including breakfast for 2 (two) persons. Compliment fruit basket in the room upon check in Electricity maximum 15.000 watt Free Standard sound system Free Standard stage Reception Desk & souvenir desk Buffet for 400 (four hundred) persons Separate VIP or family buffet based on request Free Food tasting for 10 (ten) persons Free flow mineral water & soft drink Free valet parking Free photo taking in hotel area Special room rate for minimal reservation 10 (ten) rooms

Three course alternate drop menu chosen by you Venue hire Setup and pack down of the venue in the agreed layout Setup of client supplied decorations* Crystal glassware, elegant silver and tableware (where appropriate) Banquet tables and chairs Premium linens Luxurious lounge furniture Wooden dance floor Microphone and integrated PA system Plasma display system Wedding cake served on platters with napkins 85 AUD per person

Venue with Breakfast - exclusive use of the property and facilities is € 1,500 per day with 5 suites. This price is valid if you use our own catering and other services. It includes the rental of parking, reception & ceremony area. Estimation of the ceremony, decorations, tent, and table setting are varied by your wish. Our accommodation is for 12 people maximum at the Moulin, we are able to offer other accommodations within 15 minutes drive. Wedding reception, including cocktail hour, excellent local wine and vin d'honneur, delicious passed hors d'oeuvres and small plate fare (organic and regional), sit down dinner (four-six courses), wine/champagne, wedding cake, coffee service: Beginning at 220 Euros per person. If you wish to arrange your own caterers (therefore, not using our services ) and make everything separately, the venue rent fee with breakfast is €2,600 per day on the weekday and €3,000 per day on the weekend. ( 2 days maximum) General timeline most couples prefer: Ceremony 4-5 PM, Cocktail hour 6-7:30 PM, Dinner 7:30 PM - 11 PM Tent & table settings Floral decoration In order to secure your dates, we reserve your requested dates, in anticipation of receiving the Non-Refundable deposit of €4000 for Wedding Venue in Le Moulin Bregeon.