Wedding ceremony and reception for 100 persons
Las Vegas, United States of America
$28,500
FACILITY:
Use of the Keep Memory Alive Event Center, Kenneth Baldwin Breezeway, and Reflections Garden areas for up to 5 hours and includes:
Use of any of our in-house furniture inventory including tables, Pedrali chairs, Frank Gehry designed sofas, bars, stage, podium, etc.
Use of our Frank Gehry designed linens (multiple color selections available)
Use of our Frank Gehry customized Narumi China, Reidel glassware and flatware
LED architectural facility lighting package that illuminates the building ceiling ($2500.00 value) with your choice of our programmed colors.
AUDIO VISUAL:
Includes all existing equipment in the event center:
JBL Line Array Professional Sound System
Twenty (20) Martin Intelligent Moving Light Fixtures
Four (4) Wall Mounted HD Video Displays
Two (2) 103" Plasma HD Video Displays
One (1) Microphone
One (1) DJ input with use of the Professional Sound System
Three (3) custom lighting looks w/ 20 Martin Intelligent Lighting Fixtures
(Example: Custom designed table and room lighting, DJ lighting, Dance floor lighting)
One (1) custom designed graphic shown on the HD Video Displays
(For example: "Brittany and Steven June 6, 2015"
Ability to show a video montage or other video play back on the HD Video Displays
One a/v technician to set up, tear down and run a 4 hour event
(Additional charges will be added for any other needed A/V equipment and labor/technicians.)
DANCE FLOOR:
Up to 16 X 16 white, black, or black & white checkered dance floor
FOOD (Cut & Taste):
One hour of butler passed hors d’oeuvres (choose 5 selections):
Mini Fish Taco, Mango-Pico, Chipotle Lime Sauce
Grilled Shrimp, Yellow Tomato-Basil Coulis, Micro Arugula
Tandoori Chicken Crostini, Golden Raisin, Whole Grain Mustard Vinaigrette
Char Siu Pork, Pineapple Confit, Crispy Noodles
Apple Salad, Toasted Walnut, Endive, White Cheddar
Vegetable Focaccia, Artichoke, Basil, Black Olive Vinaigrette
Steak Tartare, Crispy Shallot, Gaufrette Potato, Kimchi Aioli
Tokyo Style Spicy Tuna, Avocado Puree, Aji Amarillo Sauce
Spanish Octopus, Peperonata, Blackened Tomato, Micro Basil
Chick Pea Croquette, Basil Purée, Pecorino Romano
Seared Scallop, Shaved Cauliflower, Pickled Kumquat, Crispy Soba
Crispy Pork Belly, Caramelized Onion, Miso Cured Eggs, Frisée
Roasted Beet Salad, Ricotta, Crispy Potato, Truffle Vinaigrette
Potato Croquette, Smoked Salmon, Citrus-Chive Creme Fraiche
Vegetarian Spring Rolls, Sweet Habanero Glaze
Mushroom Asparagus Crostini, Sherry Aioli, Micro Parsley
Mac and Cheese Croquette, Bacon, Aged Cheddar
Lobster Bisque Shooter, Calvados Crème Fraiche, Chive
Open-Faced Oyster Po-Boy, Cajun Remoulade
Ahi Tuna Tartare, Avocado Puree, Wonton Chip
Ahi Tuna Brulee, Coconut Reduction, Granny Smith Apple
Yellowtail Sashimi, Citrus, Aji Amarillo Puree
Red Snapper Sashimi, Crispy Nori, Aji Panka, Tomatillo Relish
Plated Dinner:
1st Course: Winter Squash Salad, Burrata Cheese, Arugula, Creamed Corn Vinaigrette
Entrée: Apple Cider Braised Short Ribs, Creme Fraiche-Chive Potato, Roasted Carrots, Jus
Dessert : Key Lime Tart, Swiss Meringue, Chocolate-Almond Crumble
BEVERAGE:
A 4-hour, fully stocked bar featuring delux liquors, red & white wine, assorted domestic & imported beers, soft drinks, and juices & mixers.
STAFFING:
Operations staff, bartenders, bar back, set up and strike crew, and cleaning crew.
ALL INCLUSIVE PRICE FOR 100 GUESTS
Includes all taxes, service fees, handling fees, etc.
***$175 per person for each additional guest
