Wedding packages

For 300 Persons at HARRIS Terrace/Garden. We offer the following privileges on your special occasion. Complimentary discount 20% for engagement or bachelor and bachelorette parties Complimentary pre-wedding photo-shoot at HARRIS Hotel Malang Complimentary HARRIS Cafe or Meeting Room for pre-wedding coordination meeting and planning Food testing for six (6) persons Two (2) hours SPA for the couple Complymentary usage of HOLY BREEZE for blessing ceremony for two (2) hours Grand Ice Carving with initial name at bridal entrance A five-tiers mock wedding cake designed for photo shooting and cake cutting ceremony Two fresh fruit cream cakes for the reception A bottle of Fanta for toasting A set up of pyramid fountain for toasting Accoustic music for entertainment Standard flower decoration An authentic Emerald Range of Chinese menu with signature dish from Ah Yat Abalone or International menu by H-Cafe Free flow HARRIS Cordial Juice and ice water Complimentary 10 VIP Parking and spacious guest parking 1 night accomodation in our luxurious HARRIS Suite and buffet breakfast for the couple

If you thought it was impossible to serve your guests a sumptuous
 seven-course meal without lifting a finger, then you were mistaken. With our expert events & catering team, you can transform your next function into an event to remember. Whether your event is a casual lunch or a formal black-tie dinner, we can help you create the perfect occasion. We can tailor a menu especially for you incorporating delicious entrées, mains & of course a decadent array of desserts. Table top requirements are available to hire. Depending on the size of your function you will require at least one chef and possibly up to several waitstaff. Contact us for a package price. Our menu is available on our website or email for a pdf copy. The menus change seasonally. We can also custom design or personalise a menu for you. In the event you cancel your function/event your deposit is non refundable. Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, with the remaining 50% balance due one week prior to the date in question. In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit. A further 2% will be added per week as a late fee for that payment only. Functions less than one year require a 50% deposit, with balance due one week prior to the date in question. All quotes are valid for 3 months. Prices subjected to change, but finalised with a deposit. Policies Deposit policy and payment schedule A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year) Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function. Card cards attract a 2.5% fee. Cancellation policy Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows: Notice of more than 3 months: 50% of your quote Notice within 3 months: 75% of your quote. Notice within 14 days: 100% of your quote. Final attendance numbers and special dietary requirements policy A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking. Staff Costs, equipment hire, travel, staff in transit policy Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour. Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. Bar staff are charged at $40 per hour. Hire equipment is available, please ask for a quote. Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough). Staff in transit is charged at $25 per member per hour from headquarters each way. Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs will be settled at conclusion of event in full. Breakages, damages and sundries policy Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full. Set up and pack down policy All set up and pack down costs are including in your quote, there are no additional charges that apply. At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event. Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish. Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.

If you thought it was impossible to serve your guests a sumptuous
 five-course meal without lifting a finger, then you were mistaken. With our expert events & catering team, you can transform your next function into an event to remember. Whether your event is a casual lunch or a formal black-tie dinner, we can help you create the perfect occasion. We can tailor a menu especially for you incorporating delicious entrées, mains & of course a decadent array of desserts. Depending on the size of your function you will require at least one chef and possibly up to several waitstaff. Contact us for a package price. Our menus are available on our website or email for a pdf copy. In the event you cancel your function/event your deposit is non refundable. Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, with the remaining 50% balance due one week prior to the date in question. In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit. A further 2% will be added per week as a late fee for that payment only. Functions less than one year require a 50% deposit, with balance due one week prior to the date in question. All quotes are valid for 3 months. Prices subjected to change, but finalised with a deposit. Policies Deposit policy and payment schedule A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year) Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function. Card cards attract a 2.5% fee. Cancellation policy Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows: Notice of more than 3 months: 50% of your quote Notice within 3 months: 75% of your quote. Notice within 14 days: 100% of your quote. Final attendance numbers and special dietary requirements policy A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking. Staff Costs, equipment hire, travel, staff in transit policy Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour. Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. Bar staff are charged at $40 per hour. Hire equipment is available, please ask for a quote. Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough). Staff in transit is charged at $25 per member per hour from headquarters each way. Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs will be settled at conclusion of event in full. Breakages, damages and sundries policy Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full. Set up and pack down policy All set up and pack down costs are including in your quote, there are no additional charges that apply. At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event. Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish. Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.

If you thought it was impossible to serve your guests a sumptuous
 three-course meal without lifting a finger, then you were mistaken. With our expert events & catering team, you can transform your next function into an event to remember. Whether your event is a casual lunch or a formal black-tie dinner, we can help you create the perfect occasion. We can tailor a menu especially for you incorporating delicious entrées, mains & of course a decadent array of desserts. Depending on the size of your function you will require at least one chef and possibly up to several waitstaff. Contact us for a package price Our menu is available on our website or email for a pdf copy. Our in-house company 'The Polished Table can create beautifully styled tables for your events. POA In the event you cancel your function/event your deposit is non refundable. Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, with the remaining 50% balance due one week prior to the date in question. In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit. A further 2% will be added per week as a late fee for that payment only. Functions less than one year require a 50% deposit, with balance due one week prior to the date in question. All quotes are valid for 3 months. Prices subjected to change, but finalised with a deposit. Policies Deposit policy and payment schedule A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year) Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function. Card cards attract a 2.5% fee. Cancellation policy Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows: Notice of more than 3 months: 50% of your quote Notice within 3 months: 75% of your quote. Notice within 14 days: 100% of your quote. Final attendance numbers and special dietary requirements policy A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking. Staff Costs, equipment hire, travel, staff in transit policy Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour. Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. Bar staff are charged at $40 per hour. Hire equipment is available, please ask for a quote. Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough). Staff in transit is charged at $25 per member per hour from headquarters each way. Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs will be settled at conclusion of event in full. Breakages, damages and sundries policy Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full. Set up and pack down policy All set up and pack down costs are including in your quote, there are no additional charges that apply. At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event. Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish. Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.

If you thought it was impossible to serve your guests a sumptuous
 three-course meal without lifting a finger, then you were mistaken. With our expert events & catering team, you can transform your next function into an event to remember. Whether your event is a casual lunch or a formal black-tie dinner, we can help you create the perfect occasion. We can tailor a menu especially for you incorporating delicious entrées, mains & of course a decadent array of desserts. Depending on the size of your function you will require at least one chef and possibly up to several waitstaff. Contact us for a package price. We offer table styling from our in-house company 'The Polished Table' for gorgeous table stylings for your guests. Our full menu is available on our website or email for a pdf copy. In the event you cancel your function/event your deposit is non refundable. Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, with the remaining 50% balance due one week prior to the date in question. In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit. A further 2% will be added per week as a late fee for that payment only. Functions less than one year require a 50% deposit, with balance due one week prior to the date in question. All quotes are valid for 3 months. Prices subjected to change, but finalised with a deposit. Policies Deposit policy and payment schedule A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year) Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function. Card cards attract a 2.5% fee. Cancellation policy Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows: Notice of more than 3 months: 50% of your quote Notice within 3 months: 75% of your quote. Notice within 14 days: 100% of your quote. Final attendance numbers and special dietary requirements policy A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking. Staff Costs, equipment hire, travel, staff in transit policy Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour. Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. Bar staff are charged at $40 per hour. Hire equipment is available, please ask for a quote. Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough). Staff in transit is charged at $25 per member per hour from headquarters each way. Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs will be settled at conclusion of event in full. Breakages, damages and sundries policy Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full. Set up and pack down policy All set up and pack down costs are including in your quote, there are no additional charges that apply. At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event. Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish. Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.

A light meal option, select 3 cold and 3 hot choices, one bowl/box option. Depending on the size of your function you will require at least one chef and possibly up to several waitstaff. Contact us for a package price. info@cateredbyjacqueline.com www.cateredbyjacqueline.com Our full menu is available on our website or email for a pdf copy. In the event you cancel your function/event your deposit is non refundable. Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, with the remaining 50% balance due one week prior to the date in question. In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit. A further 2% will be added per week as a late fee for that payment only. Functions less than one year require a 50% deposit, with balance due one week prior to the date in question. All quotes are valid for 3 months. Prices subjected to change, but finalised with a deposit. Policies Deposit policy and payment schedule A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year) Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function. Card cards attract a 2.5% fee. Cancellation policy Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows: Notice of more than 3 months: 50% of your quote Notice within 3 months: 75% of your quote. Notice within 14 days: 100% of your quote. Final attendance numbers and special dietary requirements policy A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking. Staff Costs, equipment hire, travel, staff in transit policy Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour. Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. Bar staff are charged at $40 per hour. Hire equipment is available, please ask for a quote. Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough). Staff in transit is charged at $25 per member per hour from headquarters each way. Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs will be settled at conclusion of event in full. Breakages, damages and sundries policy Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full. Set up and pack down policy All set up and pack down costs are including in your quote, there are no additional charges that apply. At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event. Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish. Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.

A substantial meal option, select 4 cold, 4 hot choices and 2 bowl/box options. Depending on the size of your function you will require at least one chef and possibly up to several waitstaff. Contact us for a package price. Menu is available on our website or email to get a pdf copy. In the event you cancel your function/event your deposit is non refundable. Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, with the remaining 50% balance due one week prior to the date in question. In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit. A further 2% will be added per week as a late fee for that payment only. Functions less than one year require a 50% deposit, with balance due one week prior to the date in question. All quotes are valid for 3 months. Prices subjected to change, but finalised with a deposit. Policies Deposit policy and payment schedule A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year) Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function. Card cards attract a 2.5% fee. Cancellation policy Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows: Notice of more than 3 months: 50% of your quote Notice within 3 months: 75% of your quote. Notice within 14 days: 100% of your quote. Final attendance numbers and special dietary requirements policy A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking. Staff Costs, equipment hire, travel, staff in transit policy Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour. Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. Bar staff are charged at $40 per hour. Hire equipment is available, please ask for a quote. Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough). Staff in transit is charged at $25 per member per hour from headquarters each way. Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs will be settled at conclusion of event in full. Breakages, damages and sundries policy Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full. Set up and pack down policy All set up and pack down costs are including in your quote, there are no additional charges that apply. At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event. Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish. Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.

A full meal option, select 3 cold, 4 hot choices, 3 bowl/box options and 2 dessert options. (you may choose all savoury should you prefer) Depending on the size of your function you will require at least one chef and possibly up to several waitstaff. Contact us for a package price. Full menu available on website, or email to request a copy. In the event you cancel your function/event your deposit is non refundable. Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, with the remaining 50% balance due one week prior to the date in question. In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit. A further 2% will be added per week as a late fee for that payment only. Functions less than one year require a 50% deposit, with balance due one week prior to the date in question. All quotes are valid for 3 months. Prices subjected to change, but finalised with a deposit. Policies Deposit policy and payment schedule A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year) Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function. Card cards attract a 2.5% fee. Cancellation policy Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows: Notice of more than 3 months: 50% of your quote Notice within 3 months: 75% of your quote. Notice within 14 days: 100% of your quote. Final attendance numbers and special dietary requirements policy A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking. Staff Costs, equipment hire, travel, staff in transit policy Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour. Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. Bar staff are charged at $40 per hour. Hire equipment is available, please ask for a quote. Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough). Staff in transit is charged at $25 per member per hour from headquarters each way. Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs will be settled at conclusion of event in full. Breakages, damages and sundries policy Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full. Set up and pack down policy All set up and pack down costs are including in your quote, there are no additional charges that apply. At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event. Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish. Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.

Bridal bouquet Boutonniere Stage decor Entrance decor Ceremony decor Reception decor ADD ONS: Backdrop Centerpiece Balloons arrangement PAYMENTS:40-50% DOWN PAYMENTS, THE REMAINING BALANCE WILL BE SETTLED 1 WEEK BEFORE THE EVENT.

Makeup for Bridesmaids Strip lashes can be added for $10 Lash extensions can be added for $100 Fully mobile service - I come to your home, accommodation or venue (travel charges may apply)

Makeup for Bride Strip lashes can be added for $10 Lash extensions can be added for $100 Fully mobile service - I come to your home, accommodation or venue (travel charges may apply)

Your choice of our Signature Traditional Application Make-Up or Flawless Finish Airbrush Complimentary Lashes and Essential touch up kit FREE Travel within Toowoomba 10minute consultation

Wedding officiant services for weddings of any size. All ceremonies are custom made for each couple. Initial face to face meeting is always free. Communication by phone and email. Full rehearsal the day (or so) before your ceremony. ($450 without a rehearsal) Up to two face-to-face planning meetings. Payment options: cash, check, PayPal or credit card. Other packages available - please see my website at www.minnesotamarryingman.com

Engagement or couple shoot one location Dubai session 3-5hours long of photoshoot 1 medium digital album payment: cash or cheque to be paid 100% on day of photoshoot Delivery: Images are ready after 2 weeks after photoshoot 100 AED for delivery

Covers cost for one day wedding photography and editing of upto 300 pics Does not include cost for Album design and printing Includes cost of local travel within the home city, Pune Outstation travel and stay is to be borne by the client

I'll help create your ceremony and tell your love story in exactly the way that you want to share it. Crafted with all of the care and attention that your wedding day deserves, I help you harvest and celebrate the story that's unique to you. Prices for a completely custom ceremony that includes at least two in-person meetings, a full and fun storygathering process, discussions and advice about readings, rituals, or any ceremony element that you're curious about. It'll be great, I promise :-) Get in touch today with any questions or to start talking about your ceremony.

preliminary consultation session Up to 12 hours coverage engagement session two photographers custom USB and print box online gallery for 12 months 24x36 gallery wrapped canvas $300 print / album credit 25 images resized for social media sharing 11x14 32 pg. signature fine art album w/matching presentation box

preliminary consultation session 8 hours coverage engagement session two photographers custom USB and print box online gallery for 6 months $200 print / album credit 20 images resized for social media sharing 8x11 24 pg. signature fine art album

band up to 4 hours can MC wedding provide mics for toasts can go from 4 to a 10pc Big Band band and sound system

Two photographers. Full coverage to include any or all of the following: Pre ceremony preparation shots, ceremony, groups & formals, reportage shots, classic and advertorial styles, reception/party/celebration shots up to first dance and beyond (eight hour coverage) Souvenir music slideshow DVD. Optional complimentary engagement or “cherish the dress” shoot. Proof CD. Forty 10 inch by 8 inch presentation prints, or One Hundred 6 inch by 4 inch prints of your choice. One large heavy duty bespoke 12 inch by 12 inch (up to forty pages) deluxe printed and bound designer hard backed “storybook” wedding album. Style and planning meetings. Password protected online favourites gallery. Ability to upgrade any element at a later date Same as the “Platinum” collection plus a set of DVD’s or USB’s containing all the high resolution full size copyright free digital files from the day reduced in price as part of this package