50 persons 3 or 4 courses menu

50 persons 3 or 4 courses menu

Uluwatu, Indonesia
$2,481
0

Package Selection:
• 3 Courses Menu at IDR 660,000 per person
Please choose from:
Cold Starter or Soup or Hot Starter + Fish or Meat + Dessert
If 2 Main Courses are chosen to replace the starter/dessert, additional IDR 80,000 per person is applicable.
• 4 Courses Menu at IDR 760,000 per person
Please choose from:
Cold Starter or Soup + Soup or Hot Starter + Fish or Meat + Dessert
If 3 Main Courses are chosen to replace the starter/dessert, additional IDR 80,000 per person is applicable.

Cold Starter
• Home Made Foie Gras Terrine (Additional IDR 150,000 per person)
• Salmon Terrine, Basil Tomato Coulis
• Pan Seared Black Peppered Tuna Maguro, Minted Red Capsicum Salad,

Lemon Olive Oil Sabayon
• Roasted Tuna Maguro, Tomato and Vegetable Ceviche, Spicy Miso

Dressing
• Crab Salad with Pink Grapefruit and Leek Fondue, Fresh Herbs Meli Melo,
Balsamic Soya Dressing (Additional IDR 150,000 per person)
• Chilled Smoked Salmon Roll, Potato Salad, Wild Ruccola Salad, Horseradish Dressing (New Addition)
• Snapper Ceviche with Green Mango Salad, Soba Noodles and Tahini

Dressing (New Addition)
• Home Made Duck and Foie Gras Terrine with Onions and Raisin Compote
• Bamboo Lobster Salad with Balsamic Reduction and Mango Coulis
(Additional IDR 150,000 per person) (New Addition)
• Duo of Coral Trout Ceviche and Tuna Tartare, Basilic Tomato Salsa (New Addition)

Hot Starter
• Seafood and Shiitake Mushroom Ravioli, Seaweed Salad and Crab Bisque Sauce
• Oriental Flavored Duck Confit Cannelloni, Butternut Pumpkin Purée, Goat

Cheese Espuma and Chives Oil
• Long Bean and Jackfruit Chinese Bun Butter Roasted King Prawn and

Lawar’s Spices Sauce
• Fava Beans Agnolotti, Oxtail Ragout with Cepes and Black Truffle Foam
• Broiled Tuna Sashimi marinated in Olive Oil, Oyster Mushrooms, Vegetable

Brunoise (New Addition)
• Balinese spiced Roasted Fish in Banana Leaf (New Addition)

Soup
• Chilled Tomato Soup, Assorted Condiments
• Hot Tomato Soup, Curry and Basil Pesto Olive Oil
• Hot or Cold Artichoke and Almond Soup with White Truffle Oil

Mascarpone Cream
• Chilled Cucumber Vichyssoise
• White Truffle infused Mushroom soup, Ricotta Agnolotti (New Addition)
• Sweet Corn and Lime Leave Soup with Prawn Dumpling
• Thai Green Curry Pumpkin Soup with Prawn Kebab

Fish and Seafood
• Snapper, Asian Green with Oyster Sauce, Ika No Tempura and Lemongrass Butter

Sauce
• Roasted Coral Trout, Lemon Pesto Gnocchi, Baby Glazed Vegetables, Balsamic

Reduction
• Curry Flavored Roasted Lobster Tail, Green Asparagus, Zucchini and Potato,

Coconut Veloute (Additional IDR 150,000 per person, based on availability)
• Ginger Sesame Steamed Coral Trout in Soya Sauce, Sauteed Vegetables (New Addition)
• Roasted Marinated Salmon in Lemon Orange Olive Oil, Sautéed Vegetables,

Lemon Butter Sauce (new)
• Roasted Red and White Fish, Confit of Vegetables, Lemongrass Butter Sauce, Balsamic Reduction (New Addition)

Meat
• Lamb Tournedos with Parmesan Polenta, Cumin Scented Vegetables Ratatouille and Moroccan Spices Jus
• Roasted Stuffed Baby Chicken with Portobello Mushroom, Potato Roesti and Rosemary Jus
• Beef Tenderloin, Asian Mushroom and Nori Dusted Potato Croquette, Bordelaise Sauce
• US Certified Angus Beef, Hot Foie Gras, Summer Vegetables, Potato Gratin, Black Truffle Port Sauce (additional IDR 150,000 per person) (New Addition)
• Roasted US Prime Black Angus Sirloin, Potato and Leek Purée, Caramelized Carrot,Black Truffle infused Port Wine Jus (additional IDR 80,000 per person) (New Addition)
• Duck Breast, Potato Confit, Caramelized Turnip, 5 Spices Cabernet Jus
• Roasted Chicken Ballotine with Spinach, Mushrooms, Saffron Rice and Sage Jus
• Balinese Roasted Pork Belly with Crackling, Traditional Lawar Vegetables
• Sweet BBQ Pork Rib, Sauteed Apple and Green Pea, Classic BBQ Sauce

Dessert
• Raspberry Bavarois with Almond Sanded Crust, Orange Minted Salad
• Trio Chocolate Symphonie
• White Chocolate Capuccino, Roasted Nuts, Chocolate Soup
• Coconut and Chocolate Panna Cotta, Jackfruit and Cacao Coulis
• Passion Fruit Delight with Mango Coulis
• Mango Cheese Cake with Raspberry Coulis
• Lemon Meringue Tart with Raspberry Coulis
• Crème Caramel

Note:
• All prices are in Indonesian Rupiah for a minimum of 50 people.
• Prices are INCLUSIVE of 21% tax and service charge.
• Prices are subjected to changes.
• Prices not secured unless deposit is paid.
• Terms of payment:
We require a 50% deposit to secure the date and price immediately and the balance can be settle two week prior to the wedding day. The payment can be done by transfer or by credit card if the card holder come personally to our
office.
• You can choose dishes from our regular menu and if you
have a different idea we are open for it and we are really flexible.
• You can not change the dishes if the changes less then seven working days prior to the wedding. You still can change the menu by two weeks prior the latest.

Package Selection:
• 3 Courses Menu at IDR 660,000 per person
Please choose from:
Cold Starter or Soup or Hot Starter + Fish or Meat + Dessert
If 2 Main Courses are chosen to replace the starter/dessert, additional IDR 80,000 per person is applicable.
• 4 Courses Menu at IDR 760,000 per person
Please choose from:
Cold Starter or Soup + Soup or Hot Starter + Fish or Meat + Dessert
If 3 Main Courses are chosen to replace the starter/dessert, additional IDR 80,000 per person is applicable.

Cold Starter
• Home Made Foie Gras Terrine (Additional IDR 150,000 per person)
• Salmon Terrine, Basil Tomato Coulis
• Pan Seared Black Peppered Tuna Maguro, Minted Red Capsicum Salad,

Lemon Olive Oil Sabayon
• Roasted Tuna Maguro, Tomato and Vegetable Ceviche, Spicy Miso

Dressing
• Crab Salad with Pink Grapefruit and Leek Fondue, Fresh Herbs Meli Melo,
Balsamic Soya Dressing (Additional IDR 150,000 per person)
• Chilled Smoked Salmon Roll, Potato Salad, Wild Ruccola Salad, Horseradish Dressing (New Addition)
• Snapper Ceviche with Green Mango Salad, Soba Noodles and Tahini

Dressing (New Addition)
• Home Made Duck and Foie Gras Terrine with Onions and Raisin Compote
• Bamboo Lobster Salad with Balsamic Reduction and Mango Coulis
(Additional IDR 150,000 per person) (New Addition)
• Duo of Coral Trout Ceviche and Tuna Tartare, Basilic Tomato Salsa (New Addition)

Hot Starter
• Seafood and Shiitake Mushroom Ravioli, Seaweed Salad and Crab Bisque Sauce
• Oriental Flavored Duck Confit Cannelloni, Butternut Pumpkin Purée, Goat

Cheese Espuma and Chives Oil
• Long Bean and Jackfruit Chinese Bun Butter Roasted King Prawn and

Lawar’s Spices Sauce
• Fava Beans Agnolotti, Oxtail Ragout with Cepes and Black Truffle Foam
• Broiled Tuna Sashimi marinated in Olive Oil, Oyster Mushrooms, Vegetable

Brunoise (New Addition)
• Balinese spiced Roasted Fish in Banana Leaf (New Addition)

Soup
• Chilled Tomato Soup, Assorted Condiments
• Hot Tomato Soup, Curry and Basil Pesto Olive Oil
• Hot or Cold Artichoke and Almond Soup with White Truffle Oil

Mascarpone Cream
• Chilled Cucumber Vichyssoise
• White Truffle infused Mushroom soup, Ricotta Agnolotti (New Addition)
• Sweet Corn and Lime Leave Soup with Prawn Dumpling
• Thai Green Curry Pumpkin Soup with Prawn Kebab

Fish and Seafood
• Snapper, Asian Green with Oyster Sauce, Ika No Tempura and Lemongrass Butter

Sauce
• Roasted Coral Trout, Lemon Pesto Gnocchi, Baby Glazed Vegetables, Balsamic

Reduction
• Curry Flavored Roasted Lobster Tail, Green Asparagus, Zucchini and Potato,

Coconut Veloute (Additional IDR 150,000 per person, based on availability)
• Ginger Sesame Steamed Coral Trout in Soya Sauce, Sauteed Vegetables (New Addition)
• Roasted Marinated Salmon in Lemon Orange Olive Oil, Sautéed Vegetables,

Lemon Butter Sauce (new)
• Roasted Red and White Fish, Confit of Vegetables, Lemongrass Butter Sauce, Balsamic Reduction (New Addition)

Meat
• Lamb Tournedos with Parmesan Polenta, Cumin Scented Vegetables Ratatouille and Moroccan Spices Jus
• Roasted Stuffed Baby Chicken with Portobello Mushroom, Potato Roesti and Rosemary Jus
• Beef Tenderloin, Asian Mushroom and Nori Dusted Potato Croquette, Bordelaise Sauce
• US Certified Angus Beef, Hot Foie Gras, Summer Vegetables, Potato Gratin, Black Truffle Port Sauce (additional IDR 150,000 per person) (New Addition)
• Roasted US Prime Black Angus Sirloin, Potato and Leek Purée, Caramelized Carrot,Black Truffle infused Port Wine Jus (additional IDR 80,000 per person) (New Addition)
• Duck Breast, Potato Confit, Caramelized Turnip, 5 Spices Cabernet Jus
• Roasted Chicken Ballotine with Spinach, Mushrooms, Saffron Rice and Sage Jus
• Balinese Roasted Pork Belly with Crackling, Traditional Lawar Vegetables
• Sweet BBQ Pork Rib, Sauteed Apple and Green Pea, Classic BBQ Sauce

Dessert
• Raspberry Bavarois with Almond Sanded Crust, Orange Minted Salad
• Trio Chocolate Symphonie
• White Chocolate Capuccino, Roasted Nuts, Chocolate Soup
• Coconut and Chocolate Panna Cotta, Jackfruit and Cacao Coulis
• Passion Fruit Delight with Mango Coulis
• Mango Cheese Cake with Raspberry Coulis
• Lemon Meringue Tart with Raspberry Coulis
• Crème Caramel

Note:
• All prices are in Indonesian Rupiah for a minimum of 50 people.
• Prices are INCLUSIVE of 21% tax and service charge.
• Prices are subjected to changes.
• Prices not secured unless deposit is paid.
• Terms of payment:
We require a 50% deposit to secure the date and price immediately and the balance can be settle two week prior to the wedding day. The payment can be done by transfer or by credit card if the card holder come personally to our
office.
• You can choose dishes from our regular menu and if you
have a different idea we are open for it and we are really flexible.
• You can not change the dishes if the changes less then seven working days prior to the wedding. You still can change the menu by two weeks prior the latest.

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