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10 Wedding packages Uluwatu, Indonesia

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Price per guest, USD
196
19
Chapel wedding at Anantara Uluwatu Bali Resort
Uluwatu Sari
$5,700
Planning for wedding is like letting a dream become reality. Are you looking for the perfect venue to celebrate your love and passion? Let us assist you to create personal touches and unforgettable moments for this once-in-a-lifetime occasion. INCLUDES: Wedding blessing ceremony with English speaking priest Spectacular ocean front wedding chapel venue Stunning flower arrangement with choices of local flower secoration Hand Bouquet and Boutonniere Welcome board Guest registration book Wedding certificate 1 time Dining be Design experience for couple Pre or post wedding treatment, a 90 minutes Balinese massage for couple 3 hours usage of preparation room prior to the Wedding Ceremony 3 nights stay at Ocean View Suite including breakfast for 2 persons *Rates are inclusive of taxes and service charge **Package are non legal wedding ceremony, subject to availability. seasonal variations and prices may change without notice
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3
Wedding at Villa Anugrah
Uluwatu Enzo
$1,700
Ceremony location Welcome drink/buffet Welcome drink, free flow canapé and cold towel on arrival for 100 guests Marriage celebrant Wedding certificate Music Sound system and lighting Flower boutonniere for Groom and Groomsmen Hand bouquet for Bride and Bridesmaids Flower arch and altar table Flower aisle and flower cascade Chair covers 100 Tiffany chairs Ring pillow Ring cushion with frangipani flowers Complimentary ice water One bottle of wine for wedding toast
42
4
Wedding at The Sanctus Villa
Uluwatu Enzo
$1,700
Ceremony location Welcome drink/buffet Welcome drink, free flow canapé and cold towel on arrival for 50 guests Marriage celebrant Wedding certificate Music Sound system and lighting Flower boutonniere for Groom and Groomsmen Hand bouquet for Bride and Bridesmaids Flower arch and altar table Flower aisle and flower cascade Chair covers 50 Tiffany chairs Ring pillow Ring cushion with frangipani flowers Complimentary ice water One bottle of wine for wedding toast
6
6
Wedding reception venue
Uluwatu
$22,650
Warm greetings from Khayangan Estate - Bali "Seventh Heaven" Thank you for your interest and inquiry to our villa. Below our villa rate for 2017 for your information : Full estate rate /night is USD 4850 nett ( normal season ) USD 5550 nett( high/peak season ) Max stay in-house are 12 adults Extra person USD 120 nett/pax/night (including extra bed & breakfast) Min stay 3 nights Function fee for party / event / day is USD 5550 nett. Max attendance in party / event are 250 pax Banjar fee ( security and party permit ) / event / day USD. 450. Rate inclusive of: Airport transfer from/to Khayangan Estate (direct booking) Welcome drink and cold towel upon arrival Complimentary fresh fruit basket and flower arrangement in the suites Continental / Indonesian / American Breakfast (6 persons for half estate and 12 persons for full estate) Daily afternoon tea from 4 - 6 PM Free wireless internet access at our Living Room & Business Center Villa Laundry (max 2 pcs/pax/day). Dry laundry has to be sent to the provisional and will be charges at cost Free use of our cliff-top Seventh Heaven Spa with 180 degrees panoramic view overlooking a 3 km white sand beach and the Indian Ocean, fully air-conditioned with all facilities including a Vichy shower, chill cold Jacuzzi by the edge of the cliff (excluding massages). Unfortunately, we do not have in house wedding package, we provide the venue only. For party amenities (sound, florist, decor, F&B etc) kindly please arrange directly with the Wedding Organizer. Khayangan Estate is private luxury villas, we offer total seclusion and privacy to our guests. It rests on the south west tip of Bali in lovely gardens on a high cliff top, above a white sand beach. The villa offers one of the best views in Bali, with a grand vista of the ocean. This private Bali villa estate is truly heavenly. In fact, we believe it is the very best Bali luxury villa.It is hard to find another luxury Bali villa with such a good view. Kindly inform us your stay period so we could check our availability for you. Should you need further information, please do not hesitate to contact us. Looking forward to hear your good news.
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7
Wedding at Villa Anugrah
Uluwatu Kristina
$5,750
Rate is start. (For all seasons - including 1 night accommodation) Banjar fee : USD 450/event net Security deposit : USD 1500 net (refundable if no damage) * 15% Government tax & service will be applied. Price includes complete use of the villa grounds and 1 overnight stay including Continental Breakfast for up to 8 guests. Price does not include airport/villa transfers. Note: Check in time is 09:00am on the day of event and the check out time is: 12:00 noon the following day ***If you don't require the one nights accomodation, the event fee is: USD4,000++ all other terms remain the same. For events without accommodation, the check in time is: 09:00am and the check out time is 02:00am the following day. A Villa Anugrah Bali wedding is the address of choice for a truly spectacular event. Fast facts: Maximum people sitting: 250 Maximum people standing (cocktails): 300 Minimum nights low season: 1 unless using the venue for a one day wedding Area of property Approx 3600m2 All Event Bookings will be required to submit an Event Plan via the appointed EO at least 45 days prior to the event date. The Event Plan should include: 1. Event Summary 2. Run Sheet 3. Site Plan. Villa Anugrah will review the Event Plan and provide comments and suggestions no more than 10 days after receiving the Event Plan. Should an Event Plan not be submitted on time, it may result in cancellation of the booking. All events will be subjected to a security deposit of USD 1,500 and returned to the guest/EO pending approval from the Villa Manager after the event. The fee is due at least (14) days before the event. Failure to pay within this period will render your event canceled and you will forfeit all fees paid. If no damage is noted, refunds will generally be done within 7 days of the event, or usually sooner. Music As our Villa is in a residential area, guests and event organizers need to be sensitive to the local community (Banjar) and other villas. Therefore we have strict local rules about music and noise. The rules typically are: • Live music (band) permitted until 11pm • DJ / amplified music permitted until 12am • Reasonable house stereo system permitted after 12am • The Villa Manager to determine appropriate sound levels at all times on all of the above. • Sound and lighting equipment must be supplied by EO. Structure Some events require structures to be built at the villa. Structures can cause considerable long-term damage, especially to lawns and swimming pools. To minimize the risks of damage the following guidelines are in place: • Structures such as marquees, service bars, special staging, catering areas, pool platforms, dance floors and DJ booths must be included on the Site Plan for approval • Marquees should be freestanding wherever possible • Staging and any platforms should have drop sheets, or covers put down before painting Living Room The main living room is an ideal place to welcome guests to the Villa. It is perfect for welcome drinks but should not be used as an event space. The furniture in this area unfortunately cannot be moved and no external infrastructure can be brought in to this room. The bathrooms in the bedrooms are not recommended for public use and the bedrooms should be locked during the event. There are two bathrooms available for public use (ie not in the bedrooms). EOs are responsible for the cleanliness of these bathrooms during the course of the event. Pool Floating bamboo and foam structures for candles and flowers are permitted however they should be removed by the EO by midnight or as soon as guests enter pool in order to avoid any damage to the pool. Kitchens Kitchens in Villa Anugrah are not permitted to be used during the event and the EOs are responsible to bring in their own food caterers and equipment. Others DJ and dance floor can be on the lawn subject to approval by the Villa’s Management. Free standing bars are allowed on the concrete surrounding the pool however EOs are encouraged to use the nook areas adjacent to each side of the main living room. Place mats or covers should be used to protect the surfaces. Parking The parking area is to be kept free for guests’ arrivals and departures. This means that there is no parking on site for EOs or suppliers. Vehicles are permitted for one-hour period for loading but should be off site at least one hour prior to event.
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50 persons 3 or 4 courses menu
Uluwatu
$2,480
Package Selection: • 3 Courses Menu at IDR 660,000 per person Please choose from: Cold Starter or Soup or Hot Starter + Fish or Meat + Dessert If 2 Main Courses are chosen to replace the starter/dessert, additional IDR 80,000 per person is applicable. • 4 Courses Menu at IDR 760,000 per person Please choose from: Cold Starter or Soup + Soup or Hot Starter + Fish or Meat + Dessert If 3 Main Courses are chosen to replace the starter/dessert, additional IDR 80,000 per person is applicable. Cold Starter • Home Made Foie Gras Terrine (Additional IDR 150,000 per person) • Salmon Terrine, Basil Tomato Coulis • Pan Seared Black Peppered Tuna Maguro, Minted Red Capsicum Salad, Lemon Olive Oil Sabayon • Roasted Tuna Maguro, Tomato and Vegetable Ceviche, Spicy Miso Dressing • Crab Salad with Pink Grapefruit and Leek Fondue, Fresh Herbs Meli Melo, Balsamic Soya Dressing (Additional IDR 150,000 per person) • Chilled Smoked Salmon Roll, Potato Salad, Wild Ruccola Salad, Horseradish Dressing (New Addition) • Snapper Ceviche with Green Mango Salad, Soba Noodles and Tahini Dressing (New Addition) • Home Made Duck and Foie Gras Terrine with Onions and Raisin Compote • Bamboo Lobster Salad with Balsamic Reduction and Mango Coulis (Additional IDR 150,000 per person) (New Addition) • Duo of Coral Trout Ceviche and Tuna Tartare, Basilic Tomato Salsa (New Addition) Hot Starter • Seafood and Shiitake Mushroom Ravioli, Seaweed Salad and Crab Bisque Sauce • Oriental Flavored Duck Confit Cannelloni, Butternut Pumpkin Purée, Goat Cheese Espuma and Chives Oil • Long Bean and Jackfruit Chinese Bun Butter Roasted King Prawn and Lawar’s Spices Sauce • Fava Beans Agnolotti, Oxtail Ragout with Cepes and Black Truffle Foam • Broiled Tuna Sashimi marinated in Olive Oil, Oyster Mushrooms, Vegetable Brunoise (New Addition) • Balinese spiced Roasted Fish in Banana Leaf (New Addition) Soup • Chilled Tomato Soup, Assorted Condiments • Hot Tomato Soup, Curry and Basil Pesto Olive Oil • Hot or Cold Artichoke and Almond Soup with White Truffle Oil Mascarpone Cream • Chilled Cucumber Vichyssoise • White Truffle infused Mushroom soup, Ricotta Agnolotti (New Addition) • Sweet Corn and Lime Leave Soup with Prawn Dumpling • Thai Green Curry Pumpkin Soup with Prawn Kebab Fish and Seafood • Snapper, Asian Green with Oyster Sauce, Ika No Tempura and Lemongrass Butter Sauce • Roasted Coral Trout, Lemon Pesto Gnocchi, Baby Glazed Vegetables, Balsamic Reduction • Curry Flavored Roasted Lobster Tail, Green Asparagus, Zucchini and Potato, Coconut Veloute (Additional IDR 150,000 per person, based on availability) • Ginger Sesame Steamed Coral Trout in Soya Sauce, Sauteed Vegetables (New Addition) • Roasted Marinated Salmon in Lemon Orange Olive Oil, Sautéed Vegetables, Lemon Butter Sauce (new) • Roasted Red and White Fish, Confit of Vegetables, Lemongrass Butter Sauce, Balsamic Reduction (New Addition) Meat • Lamb Tournedos with Parmesan Polenta, Cumin Scented Vegetables Ratatouille and Moroccan Spices Jus • Roasted Stuffed Baby Chicken with Portobello Mushroom, Potato Roesti and Rosemary Jus • Beef Tenderloin, Asian Mushroom and Nori Dusted Potato Croquette, Bordelaise Sauce • US Certified Angus Beef, Hot Foie Gras, Summer Vegetables, Potato Gratin, Black Truffle Port Sauce (additional IDR 150,000 per person) (New Addition) • Roasted US Prime Black Angus Sirloin, Potato and Leek Purée, Caramelized Carrot,Black Truffle infused Port Wine Jus (additional IDR 80,000 per person) (New Addition) • Duck Breast, Potato Confit, Caramelized Turnip, 5 Spices Cabernet Jus • Roasted Chicken Ballotine with Spinach, Mushrooms, Saffron Rice and Sage Jus • Balinese Roasted Pork Belly with Crackling, Traditional Lawar Vegetables • Sweet BBQ Pork Rib, Sauteed Apple and Green Pea, Classic BBQ Sauce Dessert • Raspberry Bavarois with Almond Sanded Crust, Orange Minted Salad • Trio Chocolate Symphonie • White Chocolate Capuccino, Roasted Nuts, Chocolate Soup • Coconut and Chocolate Panna Cotta, Jackfruit and Cacao Coulis • Passion Fruit Delight with Mango Coulis • Mango Cheese Cake with Raspberry Coulis • Lemon Meringue Tart with Raspberry Coulis • Crème Caramel Note: • All prices are in Indonesian Rupiah for a minimum of 50 people. • Prices are INCLUSIVE of 21% tax and service charge. • Prices are subjected to changes. • Prices not secured unless deposit is paid. • Terms of payment: We require a 50% deposit to secure the date and price immediately and the balance can be settle two week prior to the wedding day. The payment can be done by transfer or by credit card if the card holder come personally to our office. • You can choose dishes from our regular menu and if you have a different idea we are open for it and we are really flexible. • You can not change the dishes if the changes less then seven working days prior to the wedding. You still can change the menu by two weeks prior the latest.
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2
50 persons diner with the chef menu
Uluwatu
$3,757
Kindly choose 3 kind of Canapés from our Canapés menu Live Station • Foie Gras Station: Hot Foie Gras on Brioche with Apple reduction. • Frozen Oyster Antipasto/Salad Station • Mediterranean Antipasto Style with Baby Squid, Roasted Peppers, Artichokes,Anchovies, Shaved Parmesan, Arugula, Baby Spinach, Grilled Aubergines, Olive, Marinated Feta Cheese. • Caesar Salad • Balsamic Vinegar Dressing • Thousand Island Dressing Roll Station • Summer Roll with Prawns • Vegetarian Spring Roll Pasta Station • Spaghetti Seafood Marinara Style • Linguini Carbonara Style • Spaghetti Aglio Olio Style Beef Station • Beef Tenderloin Chef Recipe with 3 differents of sauce : • Mushroom Sauce • Black Pepper Sauce • Natural Jus Pig Station • Suckling Pig Balinese Style Dessert Station • Ice Cream in Waffle Cups : Chocolate, Coconut, Coffee, Rum & Raisin, Vanilla • Sorbet in Waffle Cups : Lemon Lime, Mango, Passion Fruit, Raspberry, Starwberry • Chocolate Fountains • Chocolate Log with Pralines and Mini Pastries • Chocolate Mousse • Baba Rhum • Tiramisu • Assorted Macarons • Assorted Sweet Canapés In our years of restaurant business, we gain many good feedback from our clients. The experience has given us the knowledge to produce major events. We are more than happy to cater your private functions, from small to large corporate functions and weddings. Thank you for allowing us to send you information about our Catering Services. We enclosed menus that we feel will give you an overview of some of the foods that we can prepare. We will also give further suggestion for your event. Our responsibility to our costumer is to meet your expectations and needs. Note: • All prices are in Indonesian Rupiah for a minimum of 50 people. • Prices are INCLUSIVE of 21% tax and service charge. • Prices are subjected to changes. • Prices not secured unless deposit is paid. • Terms of payment: We require a 50% deposit to secure the date and price immediately and the balance can be settle two week prior to the wedding day. The payment can be done by transfer or by credit card if the card holder come personally to our office. • You can choose dishes from our regular menu and if you have a different idea we are open for it and we are really flexible. • You can not change the dishes if the changes less then seven working days prior to the wedding. You still can change the menu by two weeks prior the latest. Dine with the Chef Menu at IDR 1,000,000 per person
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2
50 persons indochine stand up cocktail menu
Uluwatu
$2,254
IDR 600,000 per person Starters • Crispy Vietnamese Vegetarian Spring Roll (Cha Gio Chay) • Betel Leaves with Savory Topping • Fried Minced Pork Roll • Barbequed Beef Wrapped in Rice Paper • Chicken and Noodles in Crisp Lettuce Cups (Larb Gai) • Duck and Green Papaya Salad (Vit Du Du) • Fresh Salmon Carpaccio and Indochine House Salad Main Course • Beef Char Kroeng • Pan-Seared Barramundi with Thai Pickled Cucumber and Coriander Salsa • Seafood Pad Thai • Stir-fry Vegetables and Tofu, Chili Basil • Vietnamese Fried Rice • Laotian Grilled Wild Mushrooms • Char-Grilled Baby Squid with Chili Lemongrass Desserts • Sticky Rice with Mangoes • Tropical Indochine Fruits with Crème de Cacao Fountain • Banana Cake with Pandan Vanilla Sauce • Lemongrass Crème Brûlée In our years of restaurant business, we gain many good feedback from our clients. The experience has given us the knowledge to produce major events. We are more than happy to cater your private functions, from small to large corporate functions and weddings. Thank you for allowing us to send you information about our Catering Services. We enclosed menus that we feel will give you an overview of some of the foods that we can prepare. We will also give further suggestion for your event. Our responsibility to our costumer is to meet your expectations and needs. Note: • All prices are in Indonesian Rupiah for a minimum of 50 people. • Prices are INCLUSIVE of 21% tax and service charge. • Prices are subjected to changes. • Prices not secured unless deposit is paid. • Terms of payment: We require a 50% deposit to secure the date and price immediately and the balance can be settle two week prior to the wedding day. The payment can be done by transfer or by credit card if the card holder come personally to our office. • You can choose dishes from our regular menu and if you have a different idea we are open for it and we are really flexible. • You can not change the dishes if the changes less then seven working days prior to the wedding. You still can change the menu by two weeks prior the latest.
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5
50 persons western stand up cocktail menu
Uluwatu
$2,254
Stand up Cocktail menu package : 1. Western Stand up Cocktail Menu at IDR 600,000 net per person 2. Indochine Stand up Cocktail Menu at IDR 600,000 net per person Cold (please choose 8) • Shrimp, Mango and Cucumber Shot • Tuna and Mozzarella Tartare • Vietnamese Rice Paper Roll • Salmon Tartare, Sour Cream, Broccoli Sprout • Duck Foie Gras, Walnut Raisin Bread (add IDR 70,000) • Duck Magret Apple Sauce • Basilic Chicken and Vegetable Medallion • Sliced Prawns, Soba Noodles, Japanese Dressing • Crab and Green Asparagus Tartelette Hot (please choose 8) • Moroccan Lamb Kefta, Tomato Salsa • Assorted Satay (Pork, Chicken, Beef Skewers) • Prawn Tempura • Deep Fried Japanese Tofu • Shiitake and Prawn Gyoza, Soy Dressing • Prawn Dumpling, Soy Sauce • Shrimp and Mango Wonton • Crab Cake, Honey Balsamic Garlic Sauce • Spinach and Ricotta Agnolotti, Cheese Veloute • Vegetable Samosa • Mini Vegetarian Spring Roll • Crispy Thai Fish Cake with Mango Coriander Salsa Cheese • Assorted Cheese Tray, Breads and Fruits Sweet (please choose 6) • Exotic Fruit Panna Cotta • Crème Brûlée • Dark Chocolate Mousse • White Chocolate Mousse • Marinated Poached Dry Fruit • Assorted Sweet Canapé • Apple Tatin Style, Caramel Cream • Minted Fruit Delight • Mini Mille-feuille In our years of restaurant business, we gain many good feedback from our clients. The experience has given us the knowledge to produce major events. We are more than happy to cater your private functions, from small to large corporate functions and weddings. Thank you for allowing us to send you information about our Catering Services. We enclosed menus that we feel will give you an overview of some of the foods that we can prepare. We will also give further suggestion for your event. Our responsibility to our costumer is to meet your expectations and needs. Note: • All prices are in Indonesian Rupiah for a minimum of 50 people. • Prices are INCLUSIVE of 21% tax and service charge. • Prices are subjected to changes. • Prices not secured unless deposit is paid. • Terms of payment: We require a 50% deposit to secure the date and price immediately and the balance can be settle two week prior to the wedding day. The payment can be done by transfer or by credit card if the card holder come personally to our office. • You can choose dishes from our regular menu and if you have a different idea we are open for it and we are really flexible. • You can not change the dishes if the changes less then seven working days prior to the wedding. You still can change the menu by two weeks prior the latest.
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