Wedding festive menu, price per person
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Appetizers
(6 pieces/ pers)
(To be chosen Cocktail Menu)
Options : + Animations foie gras or plancha
Mise en bouche (from the market)
Starter
Foie gras mi cuit, , gingerbread, fig chutney
or
Salmon Tartar with mango
or
“Salade folle” strawberries, fresh goat cheese, mache and spinach (seasonal) (V)
Main course
Duck confit Cocotte slowly cooked with apples, spices and foie gras (specialty)
or
Caramelized (honey and rosemary) lamb Leg,
served on a wooden board (To share) (specialty)
or
Stuffed chicken breast with mushrooms and herbs, creamy sauce
Side dishes : Pommes Anna (Potato on puff pastry) or sautéed potatoes &vegetable tagliatelles
Cheese
Cheese platters / Buffet (Goat, Blue, brie), dried fruits , salad
Desert
Your choice of desert
Desert “à la carte”, Croque en bouche, Desert buffet Other option upon request
Appetizers
(6 pieces/ pers)
(To be chosen Cocktail Menu)
Options : + Animations foie gras or plancha
Mise en bouche (from the market)
Starter
Foie gras mi cuit, , gingerbread, fig chutney
or
Salmon Tartar with mango
or
“Salade folle” strawberries, fresh goat cheese, mache and spinach (seasonal) (V)
Main course
Duck confit Cocotte slowly cooked with apples, spices and foie gras (specialty)
or
Caramelized (honey and rosemary) lamb Leg,
served on a wooden board (To share) (specialty)
or
Stuffed chicken breast with mushrooms and herbs, creamy sauce
Side dishes : Pommes Anna (Potato on puff pastry) or sautéed potatoes &vegetable tagliatelles
Cheese
Cheese platters / Buffet (Goat, Blue, brie), dried fruits , salad
Desert
Your choice of desert
Desert “à la carte”, Croque en bouche, Desert buffet Other option upon request
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