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Wedding packages Périgueux (Aquitaine), France

Price per guest, USD
Wedding festive menu, price per person
Périgueux, France
Appetizers (6 pieces/ pers)
 (To be chosen Cocktail Menu) Options : + Animations foie gras or plancha Mise en bouche (from the market) Starter Foie gras mi cuit, , gingerbread, fig chutney or Salmon Tartar with mango or “Salade folle” strawberries, fresh goat cheese, mache and spinach (seasonal) (V) Main course Duck confit Cocotte slowly cooked with apples, spices and foie gras (specialty) or Caramelized (honey and rosemary) lamb Leg, served on a wooden board (To share) (specialty) or Stuffed chicken breast with mushrooms and herbs, creamy sauce Side dishes : Pommes Anna (Potato on puff pastry) or sautéed potatoes &vegetable tagliatelles Cheese Cheese platters / Buffet (Goat, Blue, brie), dried fruits , salad Desert Your choice of desert Desert “à la carte”, Croque en bouche, Desert buffet Other option upon request