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Wedding packages Département de la Dordogne, France

Price per guest, USD
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Wedding festive menu, price per person
Périgueux, France
Appetizers (6 pieces/ pers)
 (To be chosen Cocktail Menu) Options : + Animations foie gras or plancha Mise en bouche (from the market) Starter Foie gras mi cuit, , gingerbread, fig chutney or Salmon Tartar with mango or “Salade folle” strawberries, fresh goat cheese, mache and spinach (seasonal) (V) Main course Duck confit Cocotte slowly cooked with apples, spices and foie gras (specialty) or Caramelized (honey and rosemary) lamb Leg, served on a wooden board (To share) (specialty) or Stuffed chicken breast with mushrooms and herbs, creamy sauce Side dishes : Pommes Anna (Potato on puff pastry) or sautéed potatoes &vegetable tagliatelles Cheese Cheese platters / Buffet (Goat, Blue, brie), dried fruits , salad Desert Your choice of desert Desert “à la carte”, Croque en bouche, Desert buffet Other option upon request
Wedding ceremony and reception for 34 persons
Busserolles, France Johanna Marshall
Summer 2018 All inclusive wedding package for up to 34 people. Maximum number of wedding guests is 60) 3-day (2 nights) stay at Domaine de Grolhier for up to 34 guests in its 16 bedrooms. (extra accommodation available near by) Exclusive use of Domaine de Grolhier and its 4 hectares of gardens and parkland. A dedicated bi-lingual wedding planner all through your planning period and on the day. Sparkling welcome drink on arrival. Informal pizza evening around the wood fired oven in the gardens on the day of arrival. Also includes starter, dessert, wine and soft drinks. Cash bar for beer and spirits. Continental breakfast on the wedding day and the day after. Lunch on the day of the wedding and the day after with wine and soft drinks, cash bar for beer and spirits. A celebrant to conduct your ceremony. A three -course gourmet dinner with wine and soft drinks on the day of the wedding. A French wedding cake "Croquembouche". Brides bouquet and Grooms buttonhole flowers in your colours. Table flowers and decorations. Tables, chairs, tablecloths, napkins, crockery, cutlery and glasses. Sound system and spacious areas for mingling and dancing. Cash bar for drinks. Staff on the day of the wedding and during all meal times.
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Wedding reception
Saint-Médard-d'Excideuil, France
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