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Venues packages Provincia di Terni, Italy

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Wedding in a beautiful farmhouse
Narni, Italy info@podernovo.com - Laura-
$11,538
A beautiful farm house in a Umbrian countryside, a place where we can arrange your wedding in a perfect Italian style. The Venue can host until 60/70 in our 18 apartments sourounded by the gardens and 3 pools. The Restaurant can host until 150 people, we can arrange the reception indoor or outdoor by the pool. We offer: Reception meal and to rent the location for a minimum 2 day-stay, up to 60 people: from euro 9500. In addition we can offer: flower decoration-make up and hairdresser, photographer, symbolic ceremony - open bar - music live or Dj
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14
Wedding in a сastle
San Liberato, Italy Simona
$12,753
Get married in a Umbrian Castle, between Rome and Perugia, located on top of hills in the countryside. A wedding in a Castle means to live a magical and unique experince. A Castle just for you. We can offer a package as follow: -Symbolic ceremony in the garden or in the small church, -Wedding dinner in the garden with a fantastic view on the Umbrian hills, for 30 people- -Drinks during the dinner, wedding cake and small decoration on the tables -2 nights in a suite for Bride and Groom In addition we can provide: The accomodation in our country house for all guests. The photographer and video Music Flower decoration Bride bouquet and boutounerie for a groom Wedding assistant Ask us for the details and prices
19
19
Wedding venue and great menu for 130 persons
Montegabbione, Italy
$11,052
Gattogiallo Farm is the ideal location to host a major event such as your wedding. Here culinary tradition, style and nature come together in one place so you enjoy the atmosphere you have always wanted for your wedding. 70EUR per person Space and capacity The old farmhouse Gattogiallo and a breathtaking view of the Umbrian hills and the ancient medieval village create a magical atmosphere for living a fabulous day. The farm accommodates in its interior up to 130 people, thanks to a pergola and a rooftop lounge is a converted a 'ancient limonaia, outdoors surrounded by thousands of flowers and candles in our beautiful garden. Of striking beauty also the pool area, ideal for creating the reception outdoors enjoying the mild temperatures during the spring and summer. Offered services The staff of Farm Gattogiallo can advise and guide you in planning your receipt and take care of the complete success during the wedding day. Professionalism and friendly approach make her a security service for the success of your reception. Meal The pride of their proposal is the kitchen, one of the absolute strengths. Now experience with award-winning cuisine of Gattogiallo is very famous in the area and abroad, thanks to parntership with different chefs Netherlands and overseas. The chef Alessandro Maver and his staff leave you speechless even the most 'demanding palates, with cuisine ranging from the proposal to all sixth typical Umbra, to the traditional revisited high gourmet cuisine. From the many types of bread, with fresh pasta, the homemade salami and coming to the wonderful wedding cakes really you discover a new dimension of the delicious and unforgettable taste. Other services For those who want a holiday of nature, relaxation and good food the Farm Gattogiallo provides five delightful suites, each with 4 beds, where four-poster beds, the embroidered curtains and the furniture attention to detail allow spouses to live the romantic fable that have always dreamed of. site Agriturismo Gattogiallo is the ideal place for a dream wedding in the countryside. A five-minute drive from the A1 Fabro, Montegabbione is located in a strategic position between Orvieto, Lake Trasimeno and Assisi. The Great Wedding Menu' Opening Cocktail Prosecco, soft drinks and finger food such as lollipop of crispy Parmesan wafer Gazpacho with fresh tomato and cherry orchard of crispy Pinzimonio buffalo mozzarella vegetables Oil Extra Virgin Gattogiallo Cube Pecorino Gran reserve Val d'Orcia and fresh figs Four islands of appetizers: The Show of Locals Salami, Cold Cuts and Cheese : Ham Gran Reserva 24 months Norcineria Ricci, Montegabbione to the knife, dried wild boar sausages, finocchiona chianti, capocollo wild fennel Norcineria Rosi, Citta 'della Pieve; prized cheeses such as Taleggio dop cave valsassina, the soft cheese made from raw milk of the Second Farm plateau of Orvieto, the Red Cugusi Pecorino, Pienza in conjunction with homemade jams and jellies (Blueberries, Green tomatoes) The Island of the Chef at Deep Fried: zucchini flowers in tempura, combined with crispy eggplant, the golden carrots and delicious smelts the Trasimeno Lake Passignano Guild Fishermen The Veggy (Vegetarian) Island: eggplant and zucchini Parmigina, Panzanella with fresh basil and vegetables Bio orchard, vegetable caponata of our production goes to grapes, pine nuts and white vinegar, tomatoes and zucchini gratin in the composition, Extra Virgin olive oil vinaigrette Gattogiallo The crispy island: bruschetta with fresh tomatoes and basil, crostoncini the eggplant caviar and olive pesto, hand pulled grissinoni, focaccia with rosemary and high pizza alla Romana. Two Primi Piatti to choose between various options of risotto, potato dumplings, stuffed homemade pasta and dumplings au gratin Main Course The Porchetto bred in the Company rotisserie grilled with baked potatoes in the ashes with coarse salt. sorbet flute homemade Pina Colada of Gattogiallo Dessert Cake of the spouses of Gattogiallo, the millefeuille with fresh strawberries with rose petals. Tutto what you are looking for your wedding 
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