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Venues packages Lizzano in Belvedere, Italy

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Price per guest, USD
4
4
Wedding celebration - 7 days holidays
Rocca Corneta, Italy Marco Ventura
$6,305
If your dream is to get married in Italy with your family and your closer friends, our location is what you are looking for. The place is an historic resort located on the Apennines between Tuscany and Emilia Romagna and it is the perfect place to celebrate your wedding while having an amazing and relaxing holiday completely immersed in the Italian nature and lifestyle. It is completely made of native stone, with its tower of the thirteenth century, is a striking reminder of the Rural Life of the center of Italy. It is located about 1 hour far from Florence, Lucca, Bologna and Modena. It’s composed by 7 apartments and one country house designed and styled with love and care to let your experience be as real and comfortable as possible. There is also a very nice swimming pool with a gorgeous landscape view. Private 10000 square meters garden and private parking are included. Moreover, it offers a typical restaurant a winery and a cooking school. WEDDING PACKAGE: The price includes : - Complete rent of the resort suitable to accommodate till 30/35 people for one week (Saturday to Saturday) - Event celebration - Exclusive use of the swimming pool, solarium, parking and garden - All linen, consumes, final clean up, etc... ADDITIONAL SERVICES: - Wedding Celebration Lunch or Dinner: 60 Euro/person beverages included) - Standard Decoration: 10 Euro/person - Lunch or Dinner: 25 Euro/person beverages included) - Italian Breakfast: 5 Euro/person - Wine Tasting: 15 Euro/person - Cooking Class Day (lunch and wine tasting included): 60 Euro/person WEDDING CELEBRATION MENU EXAMPLE: BUFFET OF APETIZERS - pink hummus on black crotons - tuscan panzanella - mini size avocado toasts - roasted veggies omelette - rustic corner: *tigelle, crescentine, focaccia served with local charcuterie and cheeses, honey and compotes - cereal bread, fresh caciottina cheese, honey and dried edible flowers - mini quiches - whole wheat flatbread, mortadella, robiola and balsamic - black rice salad with seasonal vegetables tabbouleh - puff pastry, avocado and roasted cherry tomatoes - quail egg, avocado and flowery greens - fried tortelloni with mortadella and pecorino stuffing - golden crispy veggies - rye crouton, fresh ricotta, parma ham and fig - Mini chestnut *ciacci with ricotta cheese and parma ham - Mini chestnut ciacci with ricotta cheese and parma ham *tigelle and crescentine are typical bread of our area, ciacci are mountain crepes made with chestnut flower and water FIRST COURSE: choice of 2: - Tortelloni with ricotta, butter, sage & parmesan sauce - Ricotta tortelloni with confit of cherry tomatoes and oregano aubergines - Zucchini, parma ham and lemon zest tagliatelle pie - Traditional lasagna (bolognese) - Vegetarian lasagne (seasonal vegetables) - Risotto with courgettes and their flowers, stracciatella cheese and toasted almonds - Crepes stuffed with squacquerane cheese and chives topped with fresh vegetables ratatouille - Potato gnocchi, leeks, sausage and parmesan cream SECOND COURSE: Choice of 1: (served with a side dish and potatoes) - aromatic herbs stuffed pork rolls, roasted carrots and purple cabbage salad - seasonal vegetable flan with parmesan cream - larded pork fillet in kataifi paste, potato pie and greens - balsamic vinegar marinated sausage with potato and seasonal vegetables roast - citrus fruit turkey rollè on fennel salad - roast beef carpaccio, mixed salad, confit cherry tomatoes and mustard mayo BUFFET OF DESSERTS - fresh fruit sald - assorted biscuits - cantuccini - candies - rice cake - chocolate salami with mascarpone cream - panna cotta in finger - mini lemon mousse - mini moves with chocolate and raspberries - mountain sugars - petit patisserie
16
16
Wedding celebration - 3/4 days holiday
Rocca Corneta, Italy Marco Ventura
$5,044
If your dream is to get married in Italy with your family and your closer friends, our location is what you are looking for. The place is an historic resort located on the Apennines between Tuscany and Emilia Romagna and it is the perfect place to celebrate your wedding while having an amazing and relaxing holiday completely immersed in the Italian nature and lifestyle. It is completely made of native stone, with its tower of the thirteenth century, is a striking reminder of the Rural Life of the center of Italy. It is located about 1 hour far from Florence, Lucca, Bologna and Modena. It’s composed by 7 apartments and one country house designed and styled with love and care to let your experience be as real and comfortable as possible. There is also a very nice swimming pool with a gorgeous landscape view. Private 10000 square meters garden and private parking are included. Moreover, it offers a typical restaurant a winery and a cooking school. WEDDING PACKAGE: The price includes : - Complete rent of the resort suitable to accommodate till 30/35 people for one week (Saturday to Saturday) - Event celebration - Exclusive use of the swimming pool, solarium, parking and garden - All linen, consumes, final clean up, etc... ADDITIONAL SERVICES: - Wedding Celebration Lunch or Dinner: 60 Euro/person beverages included) - Standard Decoration: 10 Euro/person - Lunch or Dinner: 25 Euro/person beverages included) - Italian Breakfast: 5 Euro/person - Wine Tasting: 15 Euro/person - Cooking Class Day (lunch and wine tasting included): 60 Euro/person WEDDING CELEBRATION MENU EXAMPLE: BUFFET OF APETIZERS - pink hummus on black crotons - tuscan panzanella - mini size avocado toasts - roasted veggies omelette - rustic corner: *tigelle, crescentine, focaccia served with local charcuterie and cheeses, honey and compotes - cereal bread, fresh caciottina cheese, honey and dried edible flowers - mini quiches - whole wheat flatbread, mortadella, robiola and balsamic - black rice salad with seasonal vegetables tabbouleh - puff pastry, avocado and roasted cherry tomatoes - quail egg, avocado and flowery greens - fried tortelloni with mortadella and pecorino stuffing - golden crispy veggies - rye crouton, fresh ricotta, parma ham and fig - Mini chestnut *ciacci with ricotta cheese and parma ham - Mini chestnut ciacci with ricotta cheese and parma ham *tigelle and crescentine are typical bread of our area, ciacci are mountain crepes made with chestnut flower and water FIRST COURSE: choice of 2: - Tortelloni with ricotta, butter, sage & parmesan sauce - Ricotta tortelloni with confit of cherry tomatoes and oregano aubergines - Zucchini, parma ham and lemon zest tagliatelle pie - Traditional lasagna (bolognese) - Vegetarian lasagne (seasonal vegetables) - Risotto with courgettes and their flowers, stracciatella cheese and toasted almonds - Crepes stuffed with squacquerane cheese and chives topped with fresh vegetables ratatouille - Potato gnocchi, leeks, sausage and parmesan cream SECOND COURSE: Choice of 1: (served with a side dish and potatoes) - aromatic herbs stuffed pork rolls, roasted carrots and purple cabbage salad - seasonal vegetable flan with parmesan cream - larded pork fillet in kataifi paste, potato pie and greens - balsamic vinegar marinated sausage with potato and seasonal vegetables roast - citrus fruit turkey rollè on fennel salad - roast beef carpaccio, mixed salad, confit cherry tomatoes and mustard mayo BUFFET OF DESSERTS - fresh fruit sald - assorted biscuits - cantuccini - candies - rice cake - chocolate salami with mascarpone cream - panna cotta in finger - mini lemon mousse - mini moves with chocolate and raspberries - mountain sugars - petit patisserie