Menu for rehearsal dinner, price for 25 persons - package C

Menu for rehearsal dinner, price for 25 persons - package C

Ponchatoula, United States of America
$725
0

$28.95 Per
Entrée (Choose 1) :
Redfish with Crawfish or Shrimp Cream Sauce
10 oz. Ribeye Steak with sautéed onions
Caesar Salad included
Choose 2 Sides:
Cream of Spinach and Artichokes
Sweet Potato Soufflé
Pasta with Alfredo or lemon caper butter sauce
Grilled Asparagus Spears

Choose 1 Dessert:
Cheesecake with fresh seasonal fruit toppings
Banana Foster
Drinks:
Tea
Soda
Water
Juice
Cash Bar available upon request

25 Guest Minimum ~ All prices are subject to 15% Gratuity charge and sales tax
Additional Options:
Enhance your menu by adding any of our A La Carte Options like our Crab & Corn Bisque $4.00 per person; Garden or Caesar Salad $3.00 per person; Bread & Butter for tables $2.00 per person; Shrimp Cocktail $5.00 per person
Cash Bar available upon request pricing at $3.00 wine and bottled beer; $5.00 Mixed Drinks

Monday – Thursday Rehearsals Only
Additional Options:
Enhance your menu by adding any of our A La Carte Options like our Crab & Corn Bisque $4.00 per person; Garden or Caesar Salad $3.00 per person; Bread & Butter for tables $2.00 per person; Shrimp Cocktail $5.00 per person
Cash Bar available upon request pricing at $3.00 wine and bottled beer; $5.00 Mixed Drinks

Monday – Thursday Rehearsals Only

$28.95 Per
Entrée (Choose 1) :
Redfish with Crawfish or Shrimp Cream Sauce
10 oz. Ribeye Steak with sautéed onions
Caesar Salad included
Choose 2 Sides:
Cream of Spinach and Artichokes
Sweet Potato Soufflé
Pasta with Alfredo or lemon caper butter sauce
Grilled Asparagus Spears

Choose 1 Dessert:
Cheesecake with fresh seasonal fruit toppings
Banana Foster
Drinks:
Tea
Soda
Water
Juice
Cash Bar available upon request

25 Guest Minimum ~ All prices are subject to 15% Gratuity charge and sales tax
Additional Options:
Enhance your menu by adding any of our A La Carte Options like our Crab & Corn Bisque $4.00 per person; Garden or Caesar Salad $3.00 per person; Bread & Butter for tables $2.00 per person; Shrimp Cocktail $5.00 per person
Cash Bar available upon request pricing at $3.00 wine and bottled beer; $5.00 Mixed Drinks

Monday – Thursday Rehearsals Only
Additional Options:
Enhance your menu by adding any of our A La Carte Options like our Crab & Corn Bisque $4.00 per person; Garden or Caesar Salad $3.00 per person; Bread & Butter for tables $2.00 per person; Shrimp Cocktail $5.00 per person
Cash Bar available upon request pricing at $3.00 wine and bottled beer; $5.00 Mixed Drinks

Monday – Thursday Rehearsals Only

Show more
Le Fleur De Lis reception venue and catering
Venues, Ponchatoula, United States of America
0
Similar packages in United States of America