Wedding packages Montorgiali (Tuscany), Italy

55 guests wedding garden reception in a private Borgo + 4 nights stay in private villas and apartments in Tuscany Special rates apply for April, May, June and October 2017 bookings 4 nights stay for 55 guests in villas/apartments Private use of the Borgo Welcome basket in every villa/apartment with Tuscan olive oil, Morellino di Scansano DOCG wine, Vinsanto & Cookies, fresh fruit 55 pax Wedding reception with aperitif, four-course menu, wedding cake and beverage. Table flower arrangement (arrangement with flowers from the season) Wedding lighting with globe string lights Ice cream truck Menu Sample: Aperitif whit prosecco, juices, spritz and finger food (buffet service 1 hour duration): Pane di segale, salmone e mousse di robiola di capra / rye bread, salmonand goat soft cheese mousse. Caprese con bufala / Caprese with Bufala mozzarella Frittelle di baccalà / salt cod fritters Bocconcini di caprino in crosta di nocciole e mandorle con grissino croccante / chunks of goat cheese crusted with nuts and almonds with with crispy bread stick Verdure in tempura / vegetable tempura Strudel di verdure / vegetable strudel Pappa col pomodoro / Traditional Tuscan spup with bread and tomato I salumi classici della tradizione Toscana, soppressata, prosciutto toscano, salame, finocchiona, capocollo / classic charcuterie from the Tuscan tradition, brawn, Tuscan ham, salami, finocchiona, capocollo Accompagnamento dei salumi con i pani e le schiacce / charcuterie accompanied by different kinds of breads Piccola caponata di melanzane / small eggplant caponata Bruschette e crostini della tradizione / traditional bruschetta and croutons Spiedini di verdure grigliate / grilled vegetables skewers Pinzimonio di verdure con citronette / raw vegetables with citronette dip Piccola parmigiana di melanzane / small eggplant parmigiana Insalata di farro con sedano croccante, gamberi e fagioli del purgatorio / barley salad with crunchy celery, shrimp and Purgatory beans Riso venere con salsa guacamole e gamberetti / Venere black rice with guacamole and shrimps Dinner Menu: Tortino di frittata al tartufo con cipolle caramellate / truffle omelet pie with caramelized onions Risotto con porcini dell’Amiata e fegatini / risotto with porcini mushrooms from Amiata and livers Reginette con pesto di melanzane e granella di pistacchi/ "reginette" pasta with aubergine pesto and chopped pistachios Arrosto di agnello in crosta d’erbette, riduzione ai frutti di bosco, sformatino di verdure e patate arrosto / roast lamb crusted with herbs, wildberries sauce, vegetables pie and roast potatoes Wedding cake (fruit cake or millefoglie cake) Ice cream track: wood track with 4 ice cream tastes of our own production served in cups and cones. Beverages Aperitif: prosecco, juices and spritz (quantity unlimited fort he aperitif duration) Tuscan red and white Wine during dinner (1 bottle every 2 people) Coffee and liquors table after dinner with grappa, limoncello and Italian amari (service duration: 30 minutes) Mise en place and equipment included (tables, chairs, tableclothes etc…)