Dinner package 1 for 25 persons

Dinner package 1 for 25 persons

Chicago, United States of America
$1,125
0

All dinners are customizable, please inquire regarding special requests. Pricing is subject to change

The following starter/main/side/dessert options are examples of dishes that may be available, all menus are seasonal and
change based on what is available from our local farmers at the time of the event

Dinner - Family Style Dinner
$45 per person
Starter (Choice of 1)
Market Greens, Tarragon-Buttermilk Dressing
Apple Salad, Marinated Manchego, Hazelnuts
Parker House Rolls with House Cured Butter
Seasonal Menu Options

Main (Choice of 1)
Fish (Market Fish – Whole Roasted)
Meat (Chef Choice) i.e. - flat iron steak with creamed spinac
Pork (Chef Choice) i.e. pork shoulder with roasted peaches and sauerkraut
Poultry (Chef Choice )i.e. amish roast chicken with dill spaetzle
Pasta (Chef Choice)i.e. cavetelli with vegetable sugo (vegan)

Sides (Choice of 1)
Starch – i.e. potato gratin, pomme puree
Vegetable (Farmer’s Market-Chef Choice) – i.e green beans almandine, asparagus with hollandaise

Desserts (Choice of 1)
Chocolate – house made nutter butters with chocolate -cremeux
Fruit – basque cake with seasonal fruit topping

All dinners are customizable, please inquire regarding special requests. Pricing is subject to change

The following starter/main/side/dessert options are examples of dishes that may be available, all menus are seasonal and
change based on what is available from our local farmers at the time of the event

Dinner - Family Style Dinner
$45 per person
Starter (Choice of 1)
Market Greens, Tarragon-Buttermilk Dressing
Apple Salad, Marinated Manchego, Hazelnuts
Parker House Rolls with House Cured Butter
Seasonal Menu Options

Main (Choice of 1)
Fish (Market Fish – Whole Roasted)
Meat (Chef Choice) i.e. - flat iron steak with creamed spinac
Pork (Chef Choice) i.e. pork shoulder with roasted peaches and sauerkraut
Poultry (Chef Choice )i.e. amish roast chicken with dill spaetzle
Pasta (Chef Choice)i.e. cavetelli with vegetable sugo (vegan)

Sides (Choice of 1)
Starch – i.e. potato gratin, pomme puree
Vegetable (Farmer’s Market-Chef Choice) – i.e green beans almandine, asparagus with hollandaise

Desserts (Choice of 1)
Chocolate – house made nutter butters with chocolate -cremeux
Fruit – basque cake with seasonal fruit topping

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The Bristol private dining room
Venues, Chicago, United States of America
0
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