Dinner package 4 for 25 persons

Dinner package 4 for 25 persons

Chicago, United States of America
$1,500
 0
 Online: more than a week ago
Chat directly with the vendor to discuss and customise package details
Pay only 50% to secure the booking, fully refundable within 14 days
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All dinners are customizable, please inquire regarding special requests. Pricing is subject to change

The following starter/main/side/dessert options are examples of dishes that may be available, all menus are seasonal and
change based on what is available from our local farmers at the time of the event

Dinner - Family Style, This menu is available with plated entrées for groups of 25 or less
$60 per person
Starter (Choice of 2)
Market Greens, Tarragon-Buttermilk Dressing
Apple Salad, Marinated Manchego, Hazelnuts
Monkey Bread with Dill Butter and Sea Salt
Seasonal Menu Options

Main (Choice of 3)
Fish (Market Fish – Whole Roasted)
Meat (Chef Choice) i.e. - flat iron steak with creamed spinac
Pork (Chef Choice) i.e. pork shoulder with roasted peaches and sauerkraut
Poultry (Chef Choice )i.e. amish roast chicken with dill spaetzle
Pasta (Chef Choice)i.e. cavetelli with vegetable sugo (vegan)

Sides (Choice of 2)
Starch – i.e. potato gratin, pomme puree
Vegetable (Farmer’s Market-Chef Choice)- roasted asparagus with hollandaise

Desserts (Choice of 2)
Chocolate – house made nutter butters with chocolate cremeux
Fruit - basque cake with seasonal fruit topping

All dinners are customizable, please inquire regarding special requests. Pricing is subject to change

The following starter/main/side/dessert options are examples of dishes that may be available, all menus are seasonal and
change based on what is available from our local farmers at the time of the event

Dinner - Family Style, This menu is available with plated entrées for groups of 25 or less
$60 per person
Starter (Choice of 2)
Market Greens, Tarragon-Buttermilk Dressing
Apple Salad, Marinated Manchego, Hazelnuts
Monkey Bread with Dill Butter and Sea Salt
Seasonal Menu Options

Main (Choice of 3)
Fish (Market Fish – Whole Roasted)
Meat (Chef Choice) i.e. - flat iron steak with creamed spinac
Pork (Chef Choice) i.e. pork shoulder with roasted peaches and sauerkraut
Poultry (Chef Choice )i.e. amish roast chicken with dill spaetzle
Pasta (Chef Choice)i.e. cavetelli with vegetable sugo (vegan)

Sides (Choice of 2)
Starch – i.e. potato gratin, pomme puree
Vegetable (Farmer’s Market-Chef Choice)- roasted asparagus with hollandaise

Desserts (Choice of 2)
Chocolate – house made nutter butters with chocolate cremeux
Fruit - basque cake with seasonal fruit topping

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Wedding reception decor
$1,500
 Online: more than a week ago
 0
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