Sample sophistic wedding menu for 75 guests

Sample sophistic wedding menu for 75 guests

Hillsborough, United States of America
$4,125
0

The Sophistic
Middle Eastern Table
International Cheese Board Display
One attended Culinary Food Stations for cocktail hour
Choose from One of the Culinary Stations

6 Butler-passed Hors d’ oeuvres
(Select from Our Catering Menu)

Choice of: Wedding Buffet (or) Sit-down Service (or) Family Style
One Garden Salad (served Tableside)
One Selection each of: Seafood, Chicken, Meat & Pasta
(Buffets replace Meat with a Carvery Station & Pasta with a Pasta Station)
Chef Seasonal Selection of:
Fresh Seasonal Vegetable

Starch Accompaniment

Custom Buttercream Designed Wedding Cake
Fresh Flowers or Cake Topper not included

A Platter of Biscotti & Italian Butter Cookies per Table

Hot Beverage Service
Freshly Brewed Dark Roast Fair Trade Regular Coffee
Decaffeinated Coffee, Flavored & Herbal International Teas
$55. per guest (based on 75 guests)
Elegant Off-White China & Hammered Flatware Included
Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected
Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required

Sample Sophistic Wedding Menu
HORS D’OEUVRES HOUR
Stationary Hors D’oeuvres Display
Middle Eastern Table
Char-Grilled Vegetable Melange, Trio of flavored Hummus: Roasted Red Pepper, Garlic Nage’ & Spinach
Hummus, Fattoush Salad, Greek Orzo Salad, Mountain of Tabbouleh and Baba Ganoush served with
Rosemary Marinated Feta Cheese & Kalamata Olives, Grilled Pitas, Crackers & Breads

Tapas Table
Garlic Seared Mushrooms
Button Mushrooms sautéed in olive oil, garlic, parsley, and white wine.
Olive Mélange
A selection of marinated olives from Spain and around the world.
Balsamic Grilled Vegetables
A seasonal variety of marinated veggies sprinkled with Manchego cheese and drizzled with balsamic
reduction.
Alcachofas En Salsa
Artichokes in a reduced sherry wine sauce
**Fried Calamari with Cherry Peppers
Caper, Artichokes and a Balsamic reduction
Marinated Feta in Rosemary
Herbs & Olive Oil

Butler Style Passed Hors D’oeuvres

One ‘Chef’ Culinary Station
Bistro Station
Beef & Chicken Sliders served on Petite rolls with Tater Tots, selection of Toppings:
Caramelized Onions, Seared Mushrooms, Cheddar & Blue Cheese Crumbles, Sliced Tomatoes, Spring Mix,
Applewood Bacon, Thyme Ketchup, Truffle Aioli
Sausage ‘in Blankets’
‘Saucisson En Croute’, Sliced Andouille
dijon brushed, Black Sesame
English Lobster Cucumber
cucumber round topped with a lobster salad
with a red bell pepper aioli & snipped dill
Warm Goat Cheese Bruschetta
caramelized onion, herbed tomato
Crisp Spring Rolls
shredded vegetables, soy dip
Chicken & Biscuits
Fried Chicken, bite size biscuit, Sausage Gravy
Rolled Beef & Scallion Negi Maki
sesame soy & sake glaze
Menu Continued…

Sample Sophistic Wedding Menu
MAIN RECEPTION MENU
Tableside Served Salad Course
Asian Baby Spinach Salad
Water Chestnuts, Snow Pea Pods, Red Peppers, Mandarin Oranges, Orange Ginger Dressing
Sample BUFFET DINNER Menu
Chicken Creations’
Sundried Tomatoes, Artichokes, Portobello’, Red Peppers, White wine, butter sauce
Asperges & Portobello
Thumbprint Pasta, Grape Tomatoes, Asparagus & Portobello, Peppercorn cream with Parmesan
Baked Mustard-Crusted Salmon
Light Panko Crust, Pommery Mustard, Roast Asparagus, Fresh Tarragon
Chef Carvery Station
Stuffed Flank Steak (Arugula, Garlic Chips & Sun Dried Tomatoes)
White Horseradish Sauce & Red Wine Demi
Haricot Verts, Peppers & Mushrooms
Balsamic, Thyme Roast Potatoes
Dessert
Wedding Cake ~ Custom Buttercream Design

A Platter of Biscotti & Italian Butter Cookies per Table
Hot Beverage Service
Freshly Brewed Dark Roast Fair Trade Regular Coffee,
Decaffeinated Coffee, Flavored & Herbal International Teas

The Sophistic
Middle Eastern Table
International Cheese Board Display
One attended Culinary Food Stations for cocktail hour
Choose from One of the Culinary Stations

6 Butler-passed Hors d’ oeuvres
(Select from Our Catering Menu)

Choice of: Wedding Buffet (or) Sit-down Service (or) Family Style
One Garden Salad (served Tableside)
One Selection each of: Seafood, Chicken, Meat & Pasta
(Buffets replace Meat with a Carvery Station & Pasta with a Pasta Station)
Chef Seasonal Selection of:
Fresh Seasonal Vegetable

Starch Accompaniment

Custom Buttercream Designed Wedding Cake
Fresh Flowers or Cake Topper not included

A Platter of Biscotti & Italian Butter Cookies per Table

Hot Beverage Service
Freshly Brewed Dark Roast Fair Trade Regular Coffee
Decaffeinated Coffee, Flavored & Herbal International Teas
$55. per guest (based on 75 guests)
Elegant Off-White China & Hammered Flatware Included
Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected
Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required

Sample Sophistic Wedding Menu
HORS D’OEUVRES HOUR
Stationary Hors D’oeuvres Display
Middle Eastern Table
Char-Grilled Vegetable Melange, Trio of flavored Hummus: Roasted Red Pepper, Garlic Nage’ & Spinach
Hummus, Fattoush Salad, Greek Orzo Salad, Mountain of Tabbouleh and Baba Ganoush served with
Rosemary Marinated Feta Cheese & Kalamata Olives, Grilled Pitas, Crackers & Breads

Tapas Table
Garlic Seared Mushrooms
Button Mushrooms sautéed in olive oil, garlic, parsley, and white wine.
Olive Mélange
A selection of marinated olives from Spain and around the world.
Balsamic Grilled Vegetables
A seasonal variety of marinated veggies sprinkled with Manchego cheese and drizzled with balsamic
reduction.
Alcachofas En Salsa
Artichokes in a reduced sherry wine sauce
**Fried Calamari with Cherry Peppers
Caper, Artichokes and a Balsamic reduction
Marinated Feta in Rosemary
Herbs & Olive Oil

Butler Style Passed Hors D’oeuvres

One ‘Chef’ Culinary Station
Bistro Station
Beef & Chicken Sliders served on Petite rolls with Tater Tots, selection of Toppings:
Caramelized Onions, Seared Mushrooms, Cheddar & Blue Cheese Crumbles, Sliced Tomatoes, Spring Mix,
Applewood Bacon, Thyme Ketchup, Truffle Aioli
Sausage ‘in Blankets’
‘Saucisson En Croute’, Sliced Andouille
dijon brushed, Black Sesame
English Lobster Cucumber
cucumber round topped with a lobster salad
with a red bell pepper aioli & snipped dill
Warm Goat Cheese Bruschetta
caramelized onion, herbed tomato
Crisp Spring Rolls
shredded vegetables, soy dip
Chicken & Biscuits
Fried Chicken, bite size biscuit, Sausage Gravy
Rolled Beef & Scallion Negi Maki
sesame soy & sake glaze
Menu Continued…

Sample Sophistic Wedding Menu
MAIN RECEPTION MENU
Tableside Served Salad Course
Asian Baby Spinach Salad
Water Chestnuts, Snow Pea Pods, Red Peppers, Mandarin Oranges, Orange Ginger Dressing
Sample BUFFET DINNER Menu
Chicken Creations’
Sundried Tomatoes, Artichokes, Portobello’, Red Peppers, White wine, butter sauce
Asperges & Portobello
Thumbprint Pasta, Grape Tomatoes, Asparagus & Portobello, Peppercorn cream with Parmesan
Baked Mustard-Crusted Salmon
Light Panko Crust, Pommery Mustard, Roast Asparagus, Fresh Tarragon
Chef Carvery Station
Stuffed Flank Steak (Arugula, Garlic Chips & Sun Dried Tomatoes)
White Horseradish Sauce & Red Wine Demi
Haricot Verts, Peppers & Mushrooms
Balsamic, Thyme Roast Potatoes
Dessert
Wedding Cake ~ Custom Buttercream Design

A Platter of Biscotti & Italian Butter Cookies per Table
Hot Beverage Service
Freshly Brewed Dark Roast Fair Trade Regular Coffee,
Decaffeinated Coffee, Flavored & Herbal International Teas

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Culinary Creations catering
Other, Hillsborough, United States of America
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