Executive Chef Rob Essenberg heads a team of eight chefs and offers European inspired cuisine that is both traditional and innovative - think rustic Mediterranean with fresh local ingredients.

Essenberg has carefully crafted the extensive menu taking into account the availability of produce depending on the season, and hones in on those key ingredients to be the stars of the dishes. From house made pasta, to marinades, and desserts too. All changing regularly to reflect the produce available at it's best time of the year!

If this sounds right for you, then why not 'Trust the Kitchen' to take the pressure of deciding what to have away from you? Choosing 3 courses, and catering to any dietary requirements or allergies you may have, the Kitchen will craft specific dishes for your table, and not necessarily items from the menu either. That's the exciting part...you just have to 'Trust The Kitchen'.