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Other packages Western Australia Area, Australia

14 packages.
19
19
Accommodation for 12 guests
Fremantle City
$500
Siggy's Perth Accommodation offers stays of four nights or more for your party of up to twelve wedding guests. Hampton House and the Artists'Residence are two semi detached limestone terrace houses next door to each other on Hampton Road in Fremantle. Both are fully furnished and equipped including linen and towels. Together, twelve people can be accommodated. There are five queen sized and three single beds; two bathrooms; two living rooms; two dining areas; two kitchens, two laundries and on site parking beyond the gardens for four cars! The minimum term is four nights and the maximum number of guests is twelve. Walking distance into Fremantle town centre and most wedding venues. The advertised price is per night inclusive of both properties and up to twelve guests.
7
7
Brunch, price per person
Dunsborough
$42
If you thought it was impossible to serve your guests a sumptuous brunch without lifting a finger, then you were mistaken. With our expert events & catering team, you can transform your next function into an event to remember. Whether your event is a casual lunch or a formal black-tie dinner, we can help you create the perfect occasion. We can tailor a menu especially for you incorporating delicious breakfast and lunch options with a decadent array of desserts. Table top requirements are available to hire. Email for a pdf menu or we can create one for you. Our in house table styling 'The Polished Table' is available to make your tables look divine. In the event you cancel your function/event your deposit is non refundable. Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, with the remaining 50% balance due one week prior to the date in question. In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit. A further 2% will be added per week as a late fee for that payment only. Functions less than one year require a 50% deposit, with balance due one week prior to the date in question. All quotes are valid for 3 months. Prices subjected to change, but finalised with a deposit. Policies Deposit policy and payment schedule A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year) Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function. Card cards attract a 2.5% fee. Cancellation policy Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows: Notice of more than 3 months: 50% of your quote Notice within 3 months: 75% of your quote. Notice within 14 days: 100% of your quote. Final attendance numbers and special dietary requirements policy A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking. Staff Costs, equipment hire, travel, staff in transit policy Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour. Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. Bar staff are charged at $40 per hour. Hire equipment is available, please ask for a quote. Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough). Staff in transit is charged at $25 per member per hour from headquarters each way. Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs will be settled at conclusion of event in full. Breakages, damages and sundries policy Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full. Set up and pack down policy All set up and pack down costs are including in your quote, there are no additional charges that apply. At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event. Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish. Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.
8
8
7 course degustation lunch or dinner, price per person
Dunsborough
$170
If you thought it was impossible to serve your guests a sumptuous
 seven-course meal without lifting a finger, then you were mistaken. With our expert events & catering team, you can transform your next function into an event to remember. Whether your event is a casual lunch or a formal black-tie dinner, we can help you create the perfect occasion. We can tailor a menu especially for you incorporating delicious entrées, mains & of course a decadent array of desserts. Table top requirements are available to hire. Depending on the size of your function you will require at least one chef and possibly up to several waitstaff. Contact us for a package price. Our menu is available on our website or email for a pdf copy. The menus change seasonally. We can also custom design or personalise a menu for you. In the event you cancel your function/event your deposit is non refundable. Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, with the remaining 50% balance due one week prior to the date in question. In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit. A further 2% will be added per week as a late fee for that payment only. Functions less than one year require a 50% deposit, with balance due one week prior to the date in question. All quotes are valid for 3 months. Prices subjected to change, but finalised with a deposit. Policies Deposit policy and payment schedule A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year) Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function. Card cards attract a 2.5% fee. Cancellation policy Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows: Notice of more than 3 months: 50% of your quote Notice within 3 months: 75% of your quote. Notice within 14 days: 100% of your quote. Final attendance numbers and special dietary requirements policy A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking. Staff Costs, equipment hire, travel, staff in transit policy Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour. Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. Bar staff are charged at $40 per hour. Hire equipment is available, please ask for a quote. Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough). Staff in transit is charged at $25 per member per hour from headquarters each way. Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs will be settled at conclusion of event in full. Breakages, damages and sundries policy Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full. Set up and pack down policy All set up and pack down costs are including in your quote, there are no additional charges that apply. At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event. Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish. Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.
8
8
5 course degustation, price per person
Dunsborough
$109
If you thought it was impossible to serve your guests a sumptuous
 five-course meal without lifting a finger, then you were mistaken. With our expert events & catering team, you can transform your next function into an event to remember. Whether your event is a casual lunch or a formal black-tie dinner, we can help you create the perfect occasion. We can tailor a menu especially for you incorporating delicious entrées, mains & of course a decadent array of desserts. Depending on the size of your function you will require at least one chef and possibly up to several waitstaff. Contact us for a package price. Our menus are available on our website or email for a pdf copy. In the event you cancel your function/event your deposit is non refundable. Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, with the remaining 50% balance due one week prior to the date in question. In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit. A further 2% will be added per week as a late fee for that payment only. Functions less than one year require a 50% deposit, with balance due one week prior to the date in question. All quotes are valid for 3 months. Prices subjected to change, but finalised with a deposit. Policies Deposit policy and payment schedule A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year) Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function. Card cards attract a 2.5% fee. Cancellation policy Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows: Notice of more than 3 months: 50% of your quote Notice within 3 months: 75% of your quote. Notice within 14 days: 100% of your quote. Final attendance numbers and special dietary requirements policy A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking. Staff Costs, equipment hire, travel, staff in transit policy Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour. Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. Bar staff are charged at $40 per hour. Hire equipment is available, please ask for a quote. Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough). Staff in transit is charged at $25 per member per hour from headquarters each way. Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs will be settled at conclusion of event in full. Breakages, damages and sundries policy Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full. Set up and pack down policy All set up and pack down costs are including in your quote, there are no additional charges that apply. At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event. Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish. Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.
8
8
2 course formal dinner with alternate drop entree and main course
Dunsborough
$64
If you thought it was impossible to serve your guests a sumptuous
 three-course meal without lifting a finger, then you were mistaken. With our expert events & catering team, you can transform your next function into an event to remember. Whether your event is a casual lunch or a formal black-tie dinner, we can help you create the perfect occasion. We can tailor a menu especially for you incorporating delicious entrées, mains & of course a decadent array of desserts. Depending on the size of your function you will require at least one chef and possibly up to several waitstaff. Contact us for a package price Our menu is available on our website or email for a pdf copy. Our in-house company 'The Polished Table can create beautifully styled tables for your events. POA In the event you cancel your function/event your deposit is non refundable. Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, with the remaining 50% balance due one week prior to the date in question. In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit. A further 2% will be added per week as a late fee for that payment only. Functions less than one year require a 50% deposit, with balance due one week prior to the date in question. All quotes are valid for 3 months. Prices subjected to change, but finalised with a deposit. Policies Deposit policy and payment schedule A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year) Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function. Card cards attract a 2.5% fee. Cancellation policy Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows: Notice of more than 3 months: 50% of your quote Notice within 3 months: 75% of your quote. Notice within 14 days: 100% of your quote. Final attendance numbers and special dietary requirements policy A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking. Staff Costs, equipment hire, travel, staff in transit policy Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour. Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. Bar staff are charged at $40 per hour. Hire equipment is available, please ask for a quote. Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough). Staff in transit is charged at $25 per member per hour from headquarters each way. Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs will be settled at conclusion of event in full. Breakages, damages and sundries policy Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full. Set up and pack down policy All set up and pack down costs are including in your quote, there are no additional charges that apply. At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event. Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish. Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.
12
12
Formal 3 course alternate drop entree, main and dessert
Dunsborough
$94
If you thought it was impossible to serve your guests a sumptuous
 three-course meal without lifting a finger, then you were mistaken. With our expert events & catering team, you can transform your next function into an event to remember. Whether your event is a casual lunch or a formal black-tie dinner, we can help you create the perfect occasion. We can tailor a menu especially for you incorporating delicious entrées, mains & of course a decadent array of desserts. Depending on the size of your function you will require at least one chef and possibly up to several waitstaff. Contact us for a package price. We offer table styling from our in-house company 'The Polished Table' for gorgeous table stylings for your guests. Our full menu is available on our website or email for a pdf copy. In the event you cancel your function/event your deposit is non refundable. Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, with the remaining 50% balance due one week prior to the date in question. In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit. A further 2% will be added per week as a late fee for that payment only. Functions less than one year require a 50% deposit, with balance due one week prior to the date in question. All quotes are valid for 3 months. Prices subjected to change, but finalised with a deposit. Policies Deposit policy and payment schedule A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year) Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function. Card cards attract a 2.5% fee. Cancellation policy Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows: Notice of more than 3 months: 50% of your quote Notice within 3 months: 75% of your quote. Notice within 14 days: 100% of your quote. Final attendance numbers and special dietary requirements policy A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking. Staff Costs, equipment hire, travel, staff in transit policy Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour. Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. Bar staff are charged at $40 per hour. Hire equipment is available, please ask for a quote. Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough). Staff in transit is charged at $25 per member per hour from headquarters each way. Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs will be settled at conclusion of event in full. Breakages, damages and sundries policy Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full. Set up and pack down policy All set up and pack down costs are including in your quote, there are no additional charges that apply. At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event. Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish. Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.
10
10
Light meal cocktail tapas option, price per person
Dunsborough
$30
A light meal option, select 3 cold and 3 hot choices, one bowl/box option. Depending on the size of your function you will require at least one chef and possibly up to several waitstaff. Contact us for a package price. info@cateredbyjacqueline.com www.cateredbyjacqueline.com Our full menu is available on our website or email for a pdf copy. In the event you cancel your function/event your deposit is non refundable. Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, with the remaining 50% balance due one week prior to the date in question. In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit. A further 2% will be added per week as a late fee for that payment only. Functions less than one year require a 50% deposit, with balance due one week prior to the date in question. All quotes are valid for 3 months. Prices subjected to change, but finalised with a deposit. Policies Deposit policy and payment schedule A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year) Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function. Card cards attract a 2.5% fee. Cancellation policy Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows: Notice of more than 3 months: 50% of your quote Notice within 3 months: 75% of your quote. Notice within 14 days: 100% of your quote. Final attendance numbers and special dietary requirements policy A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking. Staff Costs, equipment hire, travel, staff in transit policy Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour. Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. Bar staff are charged at $40 per hour. Hire equipment is available, please ask for a quote. Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough). Staff in transit is charged at $25 per member per hour from headquarters each way. Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs will be settled at conclusion of event in full. Breakages, damages and sundries policy Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full. Set up and pack down policy All set up and pack down costs are including in your quote, there are no additional charges that apply. At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event. Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish. Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.
9
9
Substantial cocktail tapas meal option per person
Dunsborough
$42
A substantial meal option, select 4 cold, 4 hot choices and 2 bowl/box options. Depending on the size of your function you will require at least one chef and possibly up to several waitstaff. Contact us for a package price. Menu is available on our website or email to get a pdf copy. In the event you cancel your function/event your deposit is non refundable. Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, with the remaining 50% balance due one week prior to the date in question. In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit. A further 2% will be added per week as a late fee for that payment only. Functions less than one year require a 50% deposit, with balance due one week prior to the date in question. All quotes are valid for 3 months. Prices subjected to change, but finalised with a deposit. Policies Deposit policy and payment schedule A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year) Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function. Card cards attract a 2.5% fee. Cancellation policy Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows: Notice of more than 3 months: 50% of your quote Notice within 3 months: 75% of your quote. Notice within 14 days: 100% of your quote. Final attendance numbers and special dietary requirements policy A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking. Staff Costs, equipment hire, travel, staff in transit policy Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour. Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. Bar staff are charged at $40 per hour. Hire equipment is available, please ask for a quote. Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough). Staff in transit is charged at $25 per member per hour from headquarters each way. Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs will be settled at conclusion of event in full. Breakages, damages and sundries policy Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full. Set up and pack down policy All set up and pack down costs are including in your quote, there are no additional charges that apply. At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event. Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish. Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.
9
9
Full meal cocktail tapas option, price per person
Dunsborough
$57
A full meal option, select 3 cold, 4 hot choices, 3 bowl/box options and 2 dessert options. (you may choose all savoury should you prefer) Depending on the size of your function you will require at least one chef and possibly up to several waitstaff. Contact us for a package price. Full menu available on website, or email to request a copy. In the event you cancel your function/event your deposit is non refundable. Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, with the remaining 50% balance due one week prior to the date in question. In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit. A further 2% will be added per week as a late fee for that payment only. Functions less than one year require a 50% deposit, with balance due one week prior to the date in question. All quotes are valid for 3 months. Prices subjected to change, but finalised with a deposit. Policies Deposit policy and payment schedule A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year) Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function. Card cards attract a 2.5% fee. Cancellation policy Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows: Notice of more than 3 months: 50% of your quote Notice within 3 months: 75% of your quote. Notice within 14 days: 100% of your quote. Final attendance numbers and special dietary requirements policy A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking. Staff Costs, equipment hire, travel, staff in transit policy Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour. Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. Bar staff are charged at $40 per hour. Hire equipment is available, please ask for a quote. Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough). Staff in transit is charged at $25 per member per hour from headquarters each way. Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs will be settled at conclusion of event in full. Breakages, damages and sundries policy Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full. Set up and pack down policy All set up and pack down costs are including in your quote, there are no additional charges that apply. At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event. Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish. Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline.
1
1
Wedding set up
Rottnest Island
$151
Rottnest Island Wedding Coordinator to set-up and dismantle Island ceremony. price per Set-up only Assistance also available for duration of ceremony at an additional $106.00 per hour.