Catering, price per person — Maho Bay package
Cruz Bay, U.S. Virgin Islands
Our most popular package! Maho Bay Package Food, Staff, Equipment, and Beverage Price per person* Available exclusively to parties of 20 or more When you have a truly special event, you want the best. The Maho Bay Package is a comprehensive package that includes everything from the previous levels, including choices from the Live Action Station menu plus a full-service 3 hour open call bar, leaving you free to attend the party instead of attend to the details. We will handle the beverages, mixers, fruit, ice, coolers, cups, and even include the bartender! Upgrades to Top Shelf and extended hours are available, just ask. Included in this package: Staff (chefs and servers) on site up to 6 hours, including set up, event time, and clean up. (The amount of staff will vary with the size of your party. 3 Hour Open Call bar and Bartender 3 Passed or Stationary Appetizers for your cocktail hour Choice of Live Action Stations or Buffet for main service 1 Greens Salad 3 Vegetable Sides 2 Starch Sides 2 Entrees 1 Dessert All needed tables, settings, linens, chairs, china and glassware Trash Removal Maho Bay Menu Choose three appetizers: Veggie Local Sweet Potato Rosti, Grape Tomato Bruschetta Arepa Salada, Tropical Salad Grilled Flatbread, Local Pumpkin Soubise, Melted Leeks Fresh Mozzarella Pops, Cherry Tomato, Basil, Balsamic Reduction Quinoa, Fennel & Roasted Garlic Arancini, Citrus Aioli Meat and Poultry Cilantro Chicken Skewer, Mango Chutney Windy Level Summer Rolls, Chicken, Jicama, Radish, Carrot, Ginger Vinaigrette Mini Chicken & Corn Macha Choux Pot Pies Mojo Beef Satay, Avocado Crema Ben’s Inverted Tamale, Cumin Beef Meatball, Crispy Grit Cake, Sweet Chili Glaze Shredded Brisket Johnny Cakes, Spiced Marmalade Java Booty Rubbed Pork Ribs, Tamarind BBQ House Lamb Sausage, Cassava Chip, Mint Pesto Fish and Seafood St. John Ceviche, Fresh Catch, Corn, Coconut, Chayote, Plantain Chip Coconut Shrimp, Papaya Chutney Caribbean Style Crab Cakes, Chive Remoulade Island Shrimp Cocktail, Kicked Up Tomato Coconut Gazpacho Shooters, Conch Ceviche Grilled Local Fish Skewer, Peppers, Cuban Oregano, Cucumber Yogurt Choose one salad: Classic Romaine, Garlic Croutonette, Shaved Parmesan Windy Level Garden Greens Bundle, Grape Tomato, Cucumber, Radish, Shallot Baby Greens, Hard Cooked Egg, Bacon, Caramelized Onion, Avocado Mustard Greens, Mixed Lentils, Red & Yellow Beets, Corn Green Papaya Slaw, Carrot, Napa Cabbage, Bell Peppers, Snap Pea Dressing & Vinaigrette Local Honey Tarragon Papaya Seed Creamy Lemon & White Anchovy Caesar Basil Balsamic Buttermilk, Garlic, Herb Ginger Turmeric Preserved Lemon & Rosemary Choose three vegetables: Cream-less Creamed Greens, Leeks, Artichoke Italian Style Green Beans, Shallot, Garlic, White Wine Grilled & Chilled Asparagus Salad Jeh’s Cauliflower Delight Bistro Roasted Mixed Vegetables Grilled Broccoli, Whipped Butter Tamarind Glazed Carrots Balsamic Glazed Portobello Mushrooms & Onion Coriander Crusted Parsnips Choose two starches: Bread & Butter Service Whole Wheat Rolls Scallion Cornbread French Baguette Pumpkin Johnny Cake Choose one to accompany your bread: Tamarind Butter Honey Butter Balsamic & Olive Oil Spuds and Roots Truffle Roasted Herb Red Bliss Potato Classic Mashed Potato Creamy Cheese Au Gratin Java Booty Roasted Sweet Potato Mofongo: Yucca, Plantain, Sofrito Rice and Grains Coconut Lemongrass Rice Caribbean Dirty Rice & Beans Quinoa Pilaf, Heirloom Grains Sweet Corn & Goat Cheese Risotto Farro, Sundried Tomato, Shallot, Garlic, Basil Pastas Down Home Mac’n’Cheese Cajun Penne Pasta Choose two entrees: Meat and Poultry Carved Prime Rib, Caramelized Onion Au Jus Grilled Flank Steak, Chipotle Barbeque Sauce Island Porchetta: Bacon Wrapped Mango Pepper Pork Loin Roulade Pulled Pork Shoulder, Cilantro Vinaigrette Coconut Crusted Chicken Breast, Green Curry Veloute Jerk Chicken Quarters, Honey Glaze Fish and Seafood Sautéed Marinated Shrimp Seared Salmon Grilled Fresh Catch (extra $5pp), Subject to Availability, To Potentially Include: Wahoo Mahi Mahi Red Snapper Yellowfin Tuna Accompanied By: Chili Lime Crema Mango Chimichurri Island Chow Chow Citrus Beurre Blanc Plant-based Delicacies Chickpea & Lentil Cakes, Eggplant & Tomato Caponata Cauliflower, Leek, Parsnip, Terrine, Gremolata Zucchini Wrapped Curry Braised Carrot, Cous Cous, Romesco Succotash Stuffed Cubanelle Peppers, Corn, Bermuda Onion, Chayote House-made Vegetarian Sausage Premium Items Available upon request for an additional fee, ranging from $10-20pp Examples include Lobster Tail, Filet Mignon, Rack of Lamb, etc. Choose dessert: Fruit Tartlets (Custom) with Mango Whipped Cream Date & Pecan Coffee Cake Deep Chocolate Obsession Torte with Strawberry Sauce Coconut Cupcakes, Butter Rum Frosting Key Lime Tartlets, Lime Meringue White Chocolate Macadamia Nut Cookies Mini Cheesecake Bites (Custom Flavor) * cost does not include $350 Event Manager Fee (required), Delivery/Pickup of Equipment (based on volume distance and terrain), or 10% auto-gratuity for all parties of 15 or more. Staff on site for up to 6 hours, additional hours available at $75/hr for each staff member.