50 persons indochine stand up cocktail menu

50 persons indochine stand up cocktail menu

Uluwatu, Indonesia
$2,217
0

IDR 600,000 per person

Starters
• Crispy Vietnamese Vegetarian Spring Roll (Cha Gio Chay)
• Betel Leaves with Savory Topping
• Fried Minced Pork Roll
• Barbequed Beef Wrapped in Rice Paper
• Chicken and Noodles in Crisp Lettuce Cups (Larb Gai)
• Duck and Green Papaya Salad (Vit Du Du)
• Fresh Salmon Carpaccio and Indochine House Salad

Main Course
• Beef Char Kroeng
• Pan-Seared Barramundi with Thai Pickled Cucumber and Coriander

Salsa
• Seafood Pad Thai
• Stir-fry Vegetables and Tofu, Chili Basil
• Vietnamese Fried Rice
• Laotian Grilled Wild Mushrooms
• Char-Grilled Baby Squid with Chili Lemongrass

Desserts
• Sticky Rice with Mangoes
• Tropical Indochine Fruits with Crème de Cacao Fountain
• Banana Cake with Pandan Vanilla Sauce
• Lemongrass Crème Brûlée

In our years of restaurant business, we gain many good feedback from our clients. The experience has given us the knowledge to produce major events. We are more than happy to cater your private functions, from small to large corporate functions and weddings. Thank you for allowing us to send you information about our Catering Services. We enclosed menus that we feel will give you an overview of some of the foods that we can prepare. We will also give further suggestion for your event. Our responsibility to our costumer is to meet your expectations and needs.

Note:
• All prices are in Indonesian Rupiah for a minimum of 50 people.
• Prices are INCLUSIVE of 21% tax and service charge.
• Prices are subjected to changes.
• Prices not secured unless deposit is paid.
• Terms of payment:
We require a 50% deposit to secure the date and price immediately and the balance can be settle two week prior to the wedding day. The payment can be done by transfer or by credit card if the card holder come personally to our
office.
• You can choose dishes from our regular menu and if you
have a different idea we are open for it and we are really flexible.
• You can not change the dishes if the changes less then seven working days prior to the wedding. You still can change the menu by two weeks prior the latest.

IDR 600,000 per person

Starters
• Crispy Vietnamese Vegetarian Spring Roll (Cha Gio Chay)
• Betel Leaves with Savory Topping
• Fried Minced Pork Roll
• Barbequed Beef Wrapped in Rice Paper
• Chicken and Noodles in Crisp Lettuce Cups (Larb Gai)
• Duck and Green Papaya Salad (Vit Du Du)
• Fresh Salmon Carpaccio and Indochine House Salad

Main Course
• Beef Char Kroeng
• Pan-Seared Barramundi with Thai Pickled Cucumber and Coriander

Salsa
• Seafood Pad Thai
• Stir-fry Vegetables and Tofu, Chili Basil
• Vietnamese Fried Rice
• Laotian Grilled Wild Mushrooms
• Char-Grilled Baby Squid with Chili Lemongrass

Desserts
• Sticky Rice with Mangoes
• Tropical Indochine Fruits with Crème de Cacao Fountain
• Banana Cake with Pandan Vanilla Sauce
• Lemongrass Crème Brûlée

In our years of restaurant business, we gain many good feedback from our clients. The experience has given us the knowledge to produce major events. We are more than happy to cater your private functions, from small to large corporate functions and weddings. Thank you for allowing us to send you information about our Catering Services. We enclosed menus that we feel will give you an overview of some of the foods that we can prepare. We will also give further suggestion for your event. Our responsibility to our costumer is to meet your expectations and needs.

Note:
• All prices are in Indonesian Rupiah for a minimum of 50 people.
• Prices are INCLUSIVE of 21% tax and service charge.
• Prices are subjected to changes.
• Prices not secured unless deposit is paid.
• Terms of payment:
We require a 50% deposit to secure the date and price immediately and the balance can be settle two week prior to the wedding day. The payment can be done by transfer or by credit card if the card holder come personally to our
office.
• You can choose dishes from our regular menu and if you
have a different idea we are open for it and we are really flexible.
• You can not change the dishes if the changes less then seven working days prior to the wedding. You still can change the menu by two weeks prior the latest.

Show more
Gourmet Cafe - managed by Bali Catering Company
Venues, Denpasar, Indonesia
0
Similar packages in Indonesia