50 persons diner with the chef menu

50 persons diner with the chef menu

Uluwatu, Indonesia
$3,743
0

Kindly choose 3 kind of Canapés from our Canapés menu

Live Station
• Foie Gras Station: Hot Foie Gras on Brioche with Apple reduction.
• Frozen Oyster

Antipasto/Salad Station
• Mediterranean Antipasto Style with Baby Squid, Roasted Peppers, Artichokes,Anchovies, Shaved Parmesan, Arugula, Baby Spinach, Grilled Aubergines, Olive, Marinated Feta Cheese.
• Caesar Salad
• Balsamic Vinegar Dressing
• Thousand Island Dressing

Roll Station
• Summer Roll with Prawns
• Vegetarian Spring Roll

Pasta Station
• Spaghetti Seafood Marinara Style
• Linguini Carbonara Style
• Spaghetti Aglio Olio Style

Beef Station
• Beef Tenderloin Chef Recipe with 3 differents of sauce :
• Mushroom Sauce
• Black Pepper Sauce
• Natural Jus

Pig Station
• Suckling Pig Balinese Style

Dessert Station
• Ice Cream in Waffle Cups : Chocolate, Coconut, Coffee, Rum & Raisin, Vanilla
• Sorbet in Waffle Cups : Lemon Lime, Mango, Passion Fruit, Raspberry, Starwberry
• Chocolate Fountains
• Chocolate Log with Pralines and Mini Pastries
• Chocolate Mousse
• Baba Rhum
• Tiramisu
• Assorted Macarons
• Assorted Sweet Canapés

In our years of restaurant business, we gain many good feedback from our clients. The experience has given us the knowledge to produce major events. We are more than happy to cater your private functions, from small to large corporate functions and weddings. Thank you for allowing us to send you information about our Catering Services. We enclosed menus that we feel will give you an overview of some of the foods that we can prepare. We will also give further suggestion for your event. Our responsibility to our costumer is to meet your expectations and needs.

Note:
• All prices are in Indonesian Rupiah for a minimum of 50 people.
• Prices are INCLUSIVE of 21% tax and service charge.
• Prices are subjected to changes.
• Prices not secured unless deposit is paid.
• Terms of payment:
We require a 50% deposit to secure the date and price immediately and the balance can be settle two week prior to the wedding day. The payment can be done by transfer or by credit card if the card holder come personally to our
office.
• You can choose dishes from our regular menu and if you
have a different idea we are open for it and we are really flexible.
• You can not change the dishes if the changes less then seven working days prior to the wedding. You still can change the menu by two weeks prior the latest.

Dine with the Chef Menu at IDR 1,000,000 per person

Kindly choose 3 kind of Canapés from our Canapés menu

Live Station
• Foie Gras Station: Hot Foie Gras on Brioche with Apple reduction.
• Frozen Oyster

Antipasto/Salad Station
• Mediterranean Antipasto Style with Baby Squid, Roasted Peppers, Artichokes,Anchovies, Shaved Parmesan, Arugula, Baby Spinach, Grilled Aubergines, Olive, Marinated Feta Cheese.
• Caesar Salad
• Balsamic Vinegar Dressing
• Thousand Island Dressing

Roll Station
• Summer Roll with Prawns
• Vegetarian Spring Roll

Pasta Station
• Spaghetti Seafood Marinara Style
• Linguini Carbonara Style
• Spaghetti Aglio Olio Style

Beef Station
• Beef Tenderloin Chef Recipe with 3 differents of sauce :
• Mushroom Sauce
• Black Pepper Sauce
• Natural Jus

Pig Station
• Suckling Pig Balinese Style

Dessert Station
• Ice Cream in Waffle Cups : Chocolate, Coconut, Coffee, Rum & Raisin, Vanilla
• Sorbet in Waffle Cups : Lemon Lime, Mango, Passion Fruit, Raspberry, Starwberry
• Chocolate Fountains
• Chocolate Log with Pralines and Mini Pastries
• Chocolate Mousse
• Baba Rhum
• Tiramisu
• Assorted Macarons
• Assorted Sweet Canapés

In our years of restaurant business, we gain many good feedback from our clients. The experience has given us the knowledge to produce major events. We are more than happy to cater your private functions, from small to large corporate functions and weddings. Thank you for allowing us to send you information about our Catering Services. We enclosed menus that we feel will give you an overview of some of the foods that we can prepare. We will also give further suggestion for your event. Our responsibility to our costumer is to meet your expectations and needs.

Note:
• All prices are in Indonesian Rupiah for a minimum of 50 people.
• Prices are INCLUSIVE of 21% tax and service charge.
• Prices are subjected to changes.
• Prices not secured unless deposit is paid.
• Terms of payment:
We require a 50% deposit to secure the date and price immediately and the balance can be settle two week prior to the wedding day. The payment can be done by transfer or by credit card if the card holder come personally to our
office.
• You can choose dishes from our regular menu and if you
have a different idea we are open for it and we are really flexible.
• You can not change the dishes if the changes less then seven working days prior to the wedding. You still can change the menu by two weeks prior the latest.

Dine with the Chef Menu at IDR 1,000,000 per person

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