Wedding menu for 25 persons - Gold package

Wedding menu for 25 persons - Gold package

Ponchatoula, United States of America
$750
0

$30 per person
Customize your very own wedding menu
Cold Hors D’Oeuvres: Choose Two:
Domestic and International Cheese & Assorted Crackers
Vegetables with Buttermilk Herb Dip
Traditional Finger Sandwiches
Penne Pasta Salad with Shrimp or Chicken
Garden Fresh Salad tossed with Extra Virgin Olive Oil
Mini Muffalettas

Hot Hors D’Oeurves : Choose Four:
Mini Meat Balls in BBQ Sauce or Marinara Sauce
Shrimp Rolls
Mini Egg Rolls
Fried Chicken Tenders
Beef Skewers with Teriyaki Sauce or Honey Pineapple Glaze
Chicken Skewers with Spicy or Mild Honey Pineapple Glaze
Alligator Sausage with Honey Mustard Sauce
Meat Pie with House Sauce
Crawfish Pies
Baked Stuffed Mushrooms
Fried Stuffed Mushrooms
Shrimp wrapped in Bacon
Crispy Fried Fish Tenders
Crispy Fried Jumbo Shrimp
Mini Filet Mignon Wrapped with Bacon
Carved Meat Action Station: Choose One Meat
Glazed Honey Ham, Smoked Turkey Breast or Prime Beef Roast
Mashed Potato side Bar with once choice of Potato accompanied by the appropriate garnishing’s for your potato selection.

Our Chef will Slice and serve your delicious meat selection to your guest that will be accompanied by the appropriate garnishments, condiments and rolls.

Hot Buffet Entrees: Choose Three:
Corn and Crab Bisque
Seafood Gumbo with White Rice
Chicken and Sausage Gumbo with White Rice
Red beans with Sausage
Chicken and Sausage jambalaya
Shrimp or Crawfish Etouffee
Seared or Baked Salmon
Seasoned Dry Rub Ribs
Grilled Chicken over Portobello Mushrooms
BBQ Shrimp
Stuffed Chicken Breast
Stuffed Pork Chops
Chicken Penne Pasta
Crawfish Monica

$30 per person
Customize your very own wedding menu
Cold Hors D’Oeuvres: Choose Two:
Domestic and International Cheese & Assorted Crackers
Vegetables with Buttermilk Herb Dip
Traditional Finger Sandwiches
Penne Pasta Salad with Shrimp or Chicken
Garden Fresh Salad tossed with Extra Virgin Olive Oil
Mini Muffalettas

Hot Hors D’Oeurves : Choose Four:
Mini Meat Balls in BBQ Sauce or Marinara Sauce
Shrimp Rolls
Mini Egg Rolls
Fried Chicken Tenders
Beef Skewers with Teriyaki Sauce or Honey Pineapple Glaze
Chicken Skewers with Spicy or Mild Honey Pineapple Glaze
Alligator Sausage with Honey Mustard Sauce
Meat Pie with House Sauce
Crawfish Pies
Baked Stuffed Mushrooms
Fried Stuffed Mushrooms
Shrimp wrapped in Bacon
Crispy Fried Fish Tenders
Crispy Fried Jumbo Shrimp
Mini Filet Mignon Wrapped with Bacon
Carved Meat Action Station: Choose One Meat
Glazed Honey Ham, Smoked Turkey Breast or Prime Beef Roast
Mashed Potato side Bar with once choice of Potato accompanied by the appropriate garnishing’s for your potato selection.

Our Chef will Slice and serve your delicious meat selection to your guest that will be accompanied by the appropriate garnishments, condiments and rolls.

Hot Buffet Entrees: Choose Three:
Corn and Crab Bisque
Seafood Gumbo with White Rice
Chicken and Sausage Gumbo with White Rice
Red beans with Sausage
Chicken and Sausage jambalaya
Shrimp or Crawfish Etouffee
Seared or Baked Salmon
Seasoned Dry Rub Ribs
Grilled Chicken over Portobello Mushrooms
BBQ Shrimp
Stuffed Chicken Breast
Stuffed Pork Chops
Chicken Penne Pasta
Crawfish Monica

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Le Fleur De Lis reception venue and catering
Venues, Ponchatoula, United States of America
0
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