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Venues packages Ponchatoula (Louisiana), United States of America

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Price per guest, USD
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12
Traditional wedding menu, price for 50 persons — package E
Ponchatoula, United States of America
$1,050
Package E: $21.00 Per Person Minimum 50 Guest Crawfish Monica Pasta Pork and Vegetable Spring Rolls Prime Beef roast w/ Dinner Rolls Stuffed Eggs w/ Crumbled Bacon Fried or Sautéed Chicken Tenders Pan Seared Seafood Cakes Spinach & Artichoke Dip w/flatbread Garden Salad Station Fruit & Cheese Tray Miniature Shrimp Po-boys Chicken Salad Croissants Please contact our office for special request, substitutions or custom menu planning. A la carte menu items available. Alcohol and bar packages available upon request. Wait Staff available upon request.
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12
Traditional wedding menu, price for 50 persons — package D
Ponchatoula, United States of America
$900
Package D: $ 18.00 Per Person Minimum 50 Guest Jambalaya Fried or Sautéed chicken Tenders Chicken alfredo Pasta Pan Seared Seafood Cakes Carved Glazed Ham or Pulled Pork Roast Spinach & Artichoke Dip served with Flatbread Pork & Vegetable Spring Rolls Vegetable Tray Beef Meatballs with Marinara Assorted Deli Sandwiches Stuffed Eggs with Crumbled bacon Fruit and Cheese Tray
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10
Traditional wedding menu, price for 25 persons — package C
Ponchatoula, United States of America
$375
Package C: $ 15.00 Per Person Minimum 25 Guest Jambalaya or Chicken Alfredo Pasta Fried or Sautéed Chicken Tenders Pork or Vegetable Spring Rolls Spinach & Artichoke Dip served w/ flatbread Beef Meatballs w/ Marinara Vegetable Tray Assorted Deli Sandwiches Stuffed Eggs w/ Crumbled Bacon Fruit and Cheese Tray
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9
Traditional wedding menu, price for 25 persons — package B
Ponchatoula, United States of America
$300
Package B: $ 12.00 Per Person Minimum 25 Guest Jambalaya or Chicken Alfredo Pasta Fried or Sautéed Chicken Tenders Beef Meatballs w/ Marinara Spinach & Artichoke Dip served with flat bread Assorted Deli Sandwiches Vegetable Tray
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14
Menu for rehearsal dinner, price for 25 persons — package C
Ponchatoula, United States of America
$725
$28.95 Per Entrée (Choose 1) : Redfish with Crawfish or Shrimp Cream Sauce 10 oz. Ribeye Steak with sautéed onions Caesar Salad included Choose 2 Sides: Cream of Spinach and Artichokes Sweet Potato Soufflé Pasta with Alfredo or lemon caper butter sauce Grilled Asparagus Spears Choose 1 Dessert: Cheesecake with fresh seasonal fruit toppings Banana Foster Drinks: Tea Soda Water Juice Cash Bar available upon request 25 Guest Minimum ~ All prices are subject to 15% Gratuity charge and sales tax Additional Options: Enhance your menu by adding any of our A La Carte Options like our Crab & Corn Bisque $4.00 per person; Garden or Caesar Salad $3.00 per person; Bread & Butter for tables $2.00 per person; Shrimp Cocktail $5.00 per person Cash Bar available upon request pricing at $3.00 wine and bottled beer; $5.00 Mixed Drinks Monday – Thursday Rehearsals Only Additional Options: Enhance your menu by adding any of our A La Carte Options like our Crab & Corn Bisque $4.00 per person; Garden or Caesar Salad $3.00 per person; Bread & Butter for tables $2.00 per person; Shrimp Cocktail $5.00 per person Cash Bar available upon request pricing at $3.00 wine and bottled beer; $5.00 Mixed Drinks Monday – Thursday Rehearsals Only
6
6
Menu for rehearsal dinner, price for 25 persons — package B
Ponchatoula, United States of America
$575
$22.95 Per Person Entrée (Choose 1) : Half Cornish Hen with rosemary and herbs Chicken Marsala or Cordon Bleu Prime Roast Beef with Au Jus Choose 2 Sides: Pasta Alfredo Seasoned Squash medley Candied Baby Carrots with butter and cinnamon Vegetable Rice Pilaf Twice Baked Potatoes Mashed Potatoes Four Cheese baked Macaroni Choose 1 Dessert: White Chocolate Bread Pudding Fresh Fruit & Vanilla Bean Yogurt Parfait Drinks: Tea Soda Water Juice Cash Bar available upon request 25 Guest Minimum ~ All prices are subject to 15% gratuity charge and sales tax Additional Options: Enhance your menu by adding any of our A La Carte Options like our Crab & Corn Bisque $4.00 per person; Garden or Caesar Salad $3.00 per person; Bread & Butter for tables $2.00 per person; Shrimp Cocktail $5.00 per person Cash Bar available upon request pricing at $3.00 wine and bottled beer; $5.00 Mixed Drinks Monday – Thursday Rehearsals Only
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7
Traditional wedding menu, price for 25 persons — package A
Ponchatoula, United States of America
$225
Traditional Event Packages Package A: $ 9.00 Per Person Minimum 25 Guest Jambalaya or Chicken Alfredo Vegetable Tray Beef Meatballs w/ Marinara Assorted Deli Sandwiches
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8
Menu for rehearsal dinner, price for 25 persons — package A
Ponchatoula, United States of America
$475
Entrée (choose 1): Herb and Parmesan Crusted Chicken Breast Broiled or Fried Tilapia topped with a lemon butter Sauce Choose 2 Sides: Linguini Pasta tossed with cracked black pepper, sea salt and olive oil Vegetable Rice Pilaf Roasted Garlic Potatoes Sautéed Green Beans with onions and bacon Four cheese baked Macaroni Choose 1 Dessert: Bread Pudding with Praline Sauce Brownie A La Mode Drinks: Tea Soda Water Juice Cash Bar available upon request 25 Guest Minimum ~ All prices are subject to 15% gratuity charge and sales tax. Additional Options: Enhance your menu by adding any of our A La Carte Options like our Crab & Corn Bisque $4.00 per person; Garden or Caesar Salad $3.00 per person; Bread & Butter for tables $2.00 per person; Shrimp Cocktail $5.00 per person Cash Bar available upon request pricing at $3.00 wine and bottled beer; $5.00 Mixed Drinks Monday – Thursday Rehearsals Only
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6
Wedding venue for ceremony
Ponchatoula, United States of America
$500
148 White linen covered Chairs Standing room for last minute guest in an area they will not disturb the ceremony while it continues 30 minutes added to the beginning of your reception Personal Bridal attendant Personal Wedding host that will run your time line and event or you so you can be stress free on your big day!
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11
Wedding menu for 25 persons — Gold package
Ponchatoula, United States of America
$750
$30 per person Customize your very own wedding menu Cold Hors D’Oeuvres: Choose Two: Domestic and International Cheese & Assorted Crackers Vegetables with Buttermilk Herb Dip Traditional Finger Sandwiches Penne Pasta Salad with Shrimp or Chicken Garden Fresh Salad tossed with Extra Virgin Olive Oil Mini Muffalettas Hot Hors D’Oeurves : Choose Four: Mini Meat Balls in BBQ Sauce or Marinara Sauce Shrimp Rolls Mini Egg Rolls Fried Chicken Tenders Beef Skewers with Teriyaki Sauce or Honey Pineapple Glaze Chicken Skewers with Spicy or Mild Honey Pineapple Glaze Alligator Sausage with Honey Mustard Sauce Meat Pie with House Sauce Crawfish Pies Baked Stuffed Mushrooms Fried Stuffed Mushrooms Shrimp wrapped in Bacon Crispy Fried Fish Tenders Crispy Fried Jumbo Shrimp Mini Filet Mignon Wrapped with Bacon Carved Meat Action Station: Choose One Meat Glazed Honey Ham, Smoked Turkey Breast or Prime Beef Roast Mashed Potato side Bar with once choice of Potato accompanied by the appropriate garnishing’s for your potato selection. Our Chef will Slice and serve your delicious meat selection to your guest that will be accompanied by the appropriate garnishments, condiments and rolls. Hot Buffet Entrees: Choose Three: Corn and Crab Bisque Seafood Gumbo with White Rice Chicken and Sausage Gumbo with White Rice Red beans with Sausage Chicken and Sausage jambalaya Shrimp or Crawfish Etouffee Seared or Baked Salmon Seasoned Dry Rub Ribs Grilled Chicken over Portobello Mushrooms BBQ Shrimp Stuffed Chicken Breast Stuffed Pork Chops Chicken Penne Pasta Crawfish Monica
8
8
Wedding menu for 25 persons — Silver package
Ponchatoula, United States of America
$700
$28 per person Customize your very own wedding menu Cold Hors D’Oeuvres: Choose Two: Domestic and International Cheese & Assorted Crackers Vegetables with Buttermilk Herb Dip Traditional Finger Sandwiches Penne Pasta Salad with Shrimp or Chicken Garden Fresh Salad tossed with Extra Virgin Olive Oil Mini Muffalettas Hot Hors D’Oeurves : Choose Three: Mini Meat Balls in BBQ Sauce or Marinara Sauce Shrimp Rolls Mini Egg Rolls Fried Chicken Tenders Beef Skewers with Teriyaki Sauce or Honey Pineapple Glaze Chicken Skewers with Spicy or Mild Honey Pineapple Glaze Meat Pie with House Sauce Crawfish Pies Baked Stuffed Mushrooms Fried Stuffed Mushrooms Shrimp wrapped in Bacon Crispy Fried Fish Tenders Crispy Fried Jumbo Shrimp Carved Meat Action Station: Choose One Meat Glazed Honey Ham, Smoked Turkey Breast or Prime Beef Roast Our Chef will Slice and serve your delicious meat selection to your guest that will be accompanied by the appropriate garnishments, condiments and rolls. Add our Potato side bar for $2.00 per person for the perfect combination! Hot Buffet Entrees: Choose Two: Corn and Crab Bisque Seafood Gumbo with White Rice Chicken and Sausage Gumbo with White Rice Red beans with Sausage Chicken and Sausage jambalaya Shrimp or Crawfish Etouffee Seared or Baked Salmon Seasoned Dry Rub Ribs Grilled Chicken over Portobello Mushrooms BBQ Shrimp Stuffed Chicken Breast Stuffed Pork Chops Chicken Penne Pasta Crawfish Monica
6
6
Wedding menu for 25 persons — Classic package
Ponchatoula, United States of America
$875
$35 per person Our Classic Inclusive Menu at Le Fleur De Lis Reception Venue Upon entering Le Fleur De Lis, You and your guest will experience the beauty of our fully decorated ballroom, while receiving courteous service from our professional staff. Our décor reflects the beautiful ambiance of the day, including white linens, chair covers and candle centerpieces, while sparkling with the contemporary innovations of what Le Fleur De Lis has come to embody. Your celebration will include a fulfilling three hours of top quality catering and service. A beautiful bridal party picture room and personal bridal dressing suites are available for pictures, while a spacious dance floor awaits the first dance and the celebration that follows. A personal attendant will be assigned to serve the guests of honor. A professional in-house event coordinator will be responsible for hosting and coordinating your event. Our staff will hand passes our filling Hors d’oeuvres of Chicken & Andouille Gumbo Chicken Quesadilla Chicken Tenders Fish Tenders Crawfish Pies Spring Rolls Spinach and Artichoke Bread Gulf Shrimp Bacon Wrapped Green beans during the entire event. Your Entrée Items will be located on in our buffet room, which will include Jambalaya Chicken Penne Pasta A la carte menu items can be added upon request.
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8
Wedding menu for 25 persons — Bronze package
Ponchatoula, United States of America
$625
Customize your very own wedding menu $25 per person Cold Hors D’Oeuvres: Choose One: Domestic and International Cheese & Assorted Crackers Vegetables with Buttermilk Herb Dip Traditional Finger Sandwiches Penne Pasta Salad with Shrimp or Chicken Garden Fresh Salad tossed with Extra Virgin Olive Oil Hot Hors D’Oeurves : Choose Two: Mini Meat Balls in BBQ Sauce or Marinara Sauce Shrimp Rolls Mini Egg Rolls Chicken Quesadillas Fried Chicken Tenders Beef Skewers with Teriyaki Sauce or Honey Pineapple Glaze Chicken Skewers with Spicy or Mild Honey Pineapple Glaze Meat Pie with House Sauce Crawfish Pies Baked Stuffed Mushrooms Fried Stuffed Mushrooms Shrimp wrapped in Bacon Crispy Fried Fish Tenders Crispy Fried Jumbo Shrimp Bacon Wrapped Green Beans Spinach & Artichoke Bread Carved Meat Action Station: Choose One Meat Glazed Honey Ham, Smoked Turkey Breast or Prime Beef Roast Our Chef will Slice and serve your delicious meat selection to your guest that will be accompanied by the appropriate garnishments, condiments and rolls. Add our Potato side bar for $2.00 per person for the perfect combination! Hot Buffet Entrees: Choose Three: Corn and Crab Bisque Seafood Gumbo with White Rice Chicken and Sausage Gumbo with White Rice Red beans with Sausage Chicken and Sausage jambalaya Shrimp or Crawfish Etouffee Seared or Baked Salmon Seasoned Dry Rub Ribs Grilled Chicken over Portobello Mushrooms BBQ Shrimp Stuffed Chicken Breast Stuffed Pork Chops Chicken Penne Pasta Crawfish Monica
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