Sample prestige wedding menu for 75 guests

Sample prestige wedding menu for 75 guests

Hillsborough, United States of America
$3,375
0

The Prestige
Anti Pasto ‘Tuscan’
Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes,
Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry,
Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato /
Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads

Tapas Table
Garlic Seared Mushrooms, Fried Calamari with Cherry Peppers, Alcachofas En Salsa,
Balsamic Grilled Vegetables, Olive Mélange, Marinated Feta
6 Butler-passed Hors d’ oeuvres
(Select from Our Catering Menu)

Choice of: Wedding Buffet (or) Sit-down Service (or) Family Style
One Garden Salad (served Tableside)
One Selection each of: Seafood, Chicken, Meat & Pasta
(Buffets replace Meat with a Carvery Station & Pasta with a Pasta Station)
Chef Seasonal Selection of:
Fresh Seasonal Vegetable

Starch Accompaniment

Custom Buttercream Designed Wedding Cake
Fresh Flowers or Cake Topper not included

Hot Beverage Service
Freshly Brewed Dark Roast Fair Trade Regular Coffee
Decaffeinated Coffee, Flavored & Herbal International Teas
$45. per guest (based on 75 guests)
Elegant Off-White China & Hammered Flatware Included
Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected
Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required

Sample Prestige Wedding Menu
HORS D’OEUVRES HOUR
Stationary Hors D’oeuvres Display
Anti Pasto ‘Tuscan’
Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes,
Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry,
Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato /
Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads

Tapas Table
Garlic Seared Mushrooms
Button Mushrooms sautéed in olive oil, garlic, parsley, and white wine.
Olive Mélange
A selection of marinated olives from Spain and around the world.
Balsamic Grilled Vegetables
A seasonal variety of marinated veggies sprinkled with Manchego cheese and drizzled with
balsamic reduction.
Alcachofas En Salsa
Artichokes in a reduced sherry wine sauce
**Fried Calamari with Cherry Peppers
Caper, Artichokes and a Balsamic reduction
Marinated Feta in Rosemary
Herbs & Olive Oil

Butler Style Passed Hors D’oeuvres
Teriyaki Wood Smoked Salmon
crisp wonton, cucumber slice
Chicken & Waffle
fried chicken thigh, waffle piece, bacon syrup
Crab & Red Snapper Cakes
Maryland style, horseradish sauce
Bacon Wrapped Artichokes
fondi di carciofi, chipotle aioli
‘Truffled’ Bleu Angus Sliders
petite black angus burgers topped with
bleu cheese, apple cider bacon, truffle aioli
Passed Crudités Shots
variety of matchstick vegetables, buttermilk
Menu Continued…

Sample Prestige Wedding Menu

MAIN RECEPTION MENU
Tableside Served Salad Course
Mixed Seasonal Greens
Leaf Lettuces & Baby Mesclun Mix Garnished with Cherry Tomatoes, Olives
Croutons, Parmesan & aged Balsamic vinaigrette
Sample SIT-DOWN DINNER Menu
Boneless Beef Short Ribs
Tender Braised with Red Wine, Mirepoix & Herbed Tomato Broth
Chicken Saltimbocca
Topped with Prosciutto, Spinach & Fresh Mozzarella, Lemon Sage Sauce
Potato Crusted Red Snapper
Fresh Red Snapper with a Lemon Caper Aioli Spread & Crisp Potato Crust
Hand Rolled Ricotta Gnocchi
Ricotta cheese ‘pillows’ rolled in herbs, with fresh Peas in a Sun Dried Tomato cream sauce
All Entrée Selections except pasta served with:
Garlic Roast Asparagus Bundle

Herbed Parmesan Risotto
Dessert
Wedding Cake - Custom Buttercream Designed
Hot Beverage Service
Freshly Brewed Dark Roast Fair Trade Regular Coffee
Decaffeinated Coffee, Flavored & Herbal International Teas

The Prestige
Anti Pasto ‘Tuscan’
Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes,
Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry,
Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato /
Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads

Tapas Table
Garlic Seared Mushrooms, Fried Calamari with Cherry Peppers, Alcachofas En Salsa,
Balsamic Grilled Vegetables, Olive Mélange, Marinated Feta
6 Butler-passed Hors d’ oeuvres
(Select from Our Catering Menu)

Choice of: Wedding Buffet (or) Sit-down Service (or) Family Style
One Garden Salad (served Tableside)
One Selection each of: Seafood, Chicken, Meat & Pasta
(Buffets replace Meat with a Carvery Station & Pasta with a Pasta Station)
Chef Seasonal Selection of:
Fresh Seasonal Vegetable

Starch Accompaniment

Custom Buttercream Designed Wedding Cake
Fresh Flowers or Cake Topper not included

Hot Beverage Service
Freshly Brewed Dark Roast Fair Trade Regular Coffee
Decaffeinated Coffee, Flavored & Herbal International Teas
$45. per guest (based on 75 guests)
Elegant Off-White China & Hammered Flatware Included
Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected
Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required

Sample Prestige Wedding Menu
HORS D’OEUVRES HOUR
Stationary Hors D’oeuvres Display
Anti Pasto ‘Tuscan’
Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes,
Pickled Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry,
Pepperoncini & Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato /
Fresh Basil Bruschetta, Roast Eggplant Caponatta, Crostini, Crackers & Breads

Tapas Table
Garlic Seared Mushrooms
Button Mushrooms sautéed in olive oil, garlic, parsley, and white wine.
Olive Mélange
A selection of marinated olives from Spain and around the world.
Balsamic Grilled Vegetables
A seasonal variety of marinated veggies sprinkled with Manchego cheese and drizzled with
balsamic reduction.
Alcachofas En Salsa
Artichokes in a reduced sherry wine sauce
**Fried Calamari with Cherry Peppers
Caper, Artichokes and a Balsamic reduction
Marinated Feta in Rosemary
Herbs & Olive Oil

Butler Style Passed Hors D’oeuvres
Teriyaki Wood Smoked Salmon
crisp wonton, cucumber slice
Chicken & Waffle
fried chicken thigh, waffle piece, bacon syrup
Crab & Red Snapper Cakes
Maryland style, horseradish sauce
Bacon Wrapped Artichokes
fondi di carciofi, chipotle aioli
‘Truffled’ Bleu Angus Sliders
petite black angus burgers topped with
bleu cheese, apple cider bacon, truffle aioli
Passed Crudités Shots
variety of matchstick vegetables, buttermilk
Menu Continued…

Sample Prestige Wedding Menu

MAIN RECEPTION MENU
Tableside Served Salad Course
Mixed Seasonal Greens
Leaf Lettuces & Baby Mesclun Mix Garnished with Cherry Tomatoes, Olives
Croutons, Parmesan & aged Balsamic vinaigrette
Sample SIT-DOWN DINNER Menu
Boneless Beef Short Ribs
Tender Braised with Red Wine, Mirepoix & Herbed Tomato Broth
Chicken Saltimbocca
Topped with Prosciutto, Spinach & Fresh Mozzarella, Lemon Sage Sauce
Potato Crusted Red Snapper
Fresh Red Snapper with a Lemon Caper Aioli Spread & Crisp Potato Crust
Hand Rolled Ricotta Gnocchi
Ricotta cheese ‘pillows’ rolled in herbs, with fresh Peas in a Sun Dried Tomato cream sauce
All Entrée Selections except pasta served with:
Garlic Roast Asparagus Bundle

Herbed Parmesan Risotto
Dessert
Wedding Cake - Custom Buttercream Designed
Hot Beverage Service
Freshly Brewed Dark Roast Fair Trade Regular Coffee
Decaffeinated Coffee, Flavored & Herbal International Teas

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Culinary Creations catering
Other, Hillsborough, United States of America
0
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