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2 Venues packages Banjar Badung, Indonesia

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Price per guest, USD
124
12
100 persons wedding reception
Banjar Badung
$1,878
About Velvet A Modern Presentation Of A Fusion – Kitchen, Bar And Lounge, Specializing In Stylish Cocktails And Dynamic Fusion Style For Asian And European Food. From The Heart Of Bali, Kuta Beach, Located At The Strategic Spot, The Roof Top (3rd Floor) Of Beachwalk Mall, Will Bring You To The Horizontal Line, Along With The Best Of Sunset Viewing In Kuta That You’ve Never The Met Before. From Lunch Time, Sunset Time, Up To Dinner Time, Our Food And Beverages Line-Up Offer You Only Highest Standard In Cuisines, Cocktails, And Service. Operation Hour Open Everyday From Lunch Time Up To After Hours Lunch Time : 11:00am – 04:00pm Sunset Time : 04:00pm – 07:00pm Dinner Time : 07:00pm – 01:00am For Friday, Saturday Sunday The Restaurant Will Close On 01:00am Capacity Velvet (Patio & Half Dome) Seating Capacity: 250 Pax Velvet Layout Provides An Ideal Venue For Private And Corporate Events Of All Types And Sizes. About Hypnotized Club Operation Hour Open Exclusively From Wednesday - Sunday 10:00pm – 04:00am Capacity Seating Capacity : 250 Pax Standing Capacity: 800 Pax Free Flow (2 Hour) 1. Free Flow Mineral Water, Softdrink & Juice 225K /pax. 2. Free Flow Mineral Water, Softdrink, Juice & Beer 250K /pax. 3. Free Flow Mineral Water, Softdrink, Juice & Mix Drink (House Pouring) 300K /pax. 4. Free Flow Mineral Water, Softdrink, Juice, Red & White Wine (House Wine) 500K /pax. Facilities (Free use) * Essential Room & Club * 1 Wireless Microphone * VH Sound System & Lighting Standard Set menu packet : 1. Salad : a. Belly Salmon Salad with Ginger Miso Dressing b. Salad Tuna Tartar (Romaine lettuce, avocado, cucumber, tobiko, belly salmon with ginger miso dressing) OR (Green and red lolo roso, frisee lettuce mixed with tuna 2. Appetizer: a. Seafood Terine with Orange Sauce b. Steam Chicken with Garlic Mayo 3. Soup: a. Minestrone Soup b. Potage ST. German 4. Main Course a. Beef Stew OR (Mix vegetable soup italian style) OR (Greenpeas velloute with cream) b. Grilled Salmon with Green Sauce (Beef with brown sauce served with vegetable turning and butter rice) OR (Grilled salmon with green Hollandaise sauce) 5. Dessert a. Panacota b. Cream Brulle OR (egg custard with crème (traditional france dessert) 6. Beverage a. Drinking water b. Coffee and Tea Other services: Buffet packet Rp. 500.000,- /pax : 1. Chicken mushroom soup / Singapore laksa soup 2. Salad / chocolate pudding 3. Fried rice 4. Prawn Satay / Prawn cooked salted egg 5. Chicken teriyaki / Butter sauce chicken 6. Beef blackpepper / Beef bistiks / Bitter ballen (fried beef meatball with bread flour) 7. Swamp cabbage balacan sauce / Bean sprout sauteed anchovies / Capcay vegetables 8. Sapo tofu / Special velvet tofu with mushroom on top 9. Fish padang sauce / Singapore sauce / sweet & sour fish 10.Sliced fruits 11.Choice of 3 mini pastry 12.Free chili sauce / Tomato sauce 13.Free crackers (prawn crackers) 14.Ice of mixed fruits (es buah) 15.Free flow ice mineral water & tea Decorations Rooftop Wedding decorations Rp. 10.000.000,- Entertainment (Extra Charge) 1) Accoustic Fee 2 players Rp. 2.000.000 2) Band Fee 4 players Rp. 3.000.000 Fee 6 players Rp. 4.000.000 3) Disk Jockey (DJ) Fee Rp. 2.000.000 4) Master Of Ceremony (MC) Fee Female MC Rp. 750.000
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