Wedding dinner menu, price per person
City of London
Houmous (Mashed chick peas with tahina and lemon juice)
Baba Ghanouj (Baked aubergine and mashed with tahina and lemon juice)
Falafel (Mixture of dried beans with spice deep fried)
Fatayer (Lebanese pastry stuffed with spinach and lemon juice)
Cheese Sambousic (Feta cheese, spring onion and parsley baked in lebanese pastry)
Chicken Sambousic (Lebanese dough filled with minced chicken and sumac)
Lamb Sfiha (Lebanese pastry stuffed with minced lamb and pine nuts)
Kibbeh Maklieh (Lamb and cracked wheat stuffed with mince meat and pine nuts)
Tabbouleh (Flat parsley, cracked wheat and tomato with lemon juice)
Kharouf Mahshi Bil Riz (Aromatic stuffed lamb or aromatic legs of lamb served on a bed of rice and nuts)
Bamieh Maa El Riz Vegetarian only (Okra with tomato, onion, and coriander served with vermicelli rice)
Other vegetarian dishes are available on request.
Lebanese Coffee and Tea
Baklawa (Arabic sweets with nuts and rose water syrup)
Maamoul (Arabic cookies with nuts and dates)
Qahwa (Lebanese coffee and cardamom)
Chai bil Naan (Lebanese mint tea)
Every order comes with
Khobiz (Lebanese bread)
Kabiss (Lebanese pickles)
Soft Drinks for reception
Home made Lebanese Lemonade
Lebanese cordials — including pomegranate, rosewater and mulberry
This wedding package from Samara Cuisine will include a head chef who will be personally in charge of all the food and service on the day.
Also we will provide 5 waitresses for 8 hours, to serve the food, look after guests and clean up afterwards.
Moroccan bowls, plates and platters to serve the food is included in the package.
1 set of cutlery and crockery per guest is included in the price: 1 knife, 1 fork, 1 dinner plate, 1 side plate and 1 Moroccan tea cup.
Delivery not included.